What To Know Before Buying Cherries
Cherries - we all know and love this sweet, flavorful fruit. But there's a lot more to learn, from its many varieties to tips for buying the best of the bunch.
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17 Spices And Sauces That Will Take Your Ground Beef To The Next Level
Ground beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite spices and sauces that take ground beef to the next level.
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How To Choose The Best Soda Marinade For Your Chicken
If you want to tenderize your chicken while giving it a dose of sweetness, soda is a good bet. Of course, the kind you should bet on depends on a few factors.
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The Dairy Needed For The Creamiest Copycat Outback Steakhouse Mac And Cheese
If making creamy mac and cheese à la Outback Steakhouse is in the forefront of your mind, then you may have to rethink what counts as cheese.
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The Expert-Approved Marshmallow Mix-In You've Been Overlooking
Homemade marshmallows can take on so many different flavors. But there's one zesty, zingy mix-in that you simply must try, according to an expert.
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False Facts About Food Labels You Thought Were True
Food producers count on you not knowing what's missing from a label, and hope that you don't know the legal definitions of the words they've used to entice you.
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How To Fill Your Discontinued Burger King Ch'King Sandwich Void
Did you hate saying goodbye to Burger King's Ch'King? If so, you can find tasty ways to make your royal pain go away instead of pining for the past.
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Here's Why Cooking With Lemon On Aluminum Is A Mistake
Aluminum foil and cookware seem good for just about everything in the kitchen, but when it comes to lemons and other acids, you should probably steer clear.
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10 Types Of Biscuits And How They Differ
First as hard tack, then rising with baking powder, and now available as fast food today, here's everything you need to know about biscuits in the U.S.
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The Spice That Elevates The Flavor Profile Of Chocolate Chip Cookies
Chocolate chip cookies are some of the most classic treats out there, but why not give them a twist? This spice will change your cookie-making game.
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Frozen Pizza Isn't Complete Without Sprinkling On This Expert-Approved Cheese
Sometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home.
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13 Canned Tomato Hacks You'll Wish You Knew Sooner
Canned tomatoes are a huge timesaver in the kitchen and can quickly bulk up a wide range of recipes. Discover creative hacks to utilize them in new ways.
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Mistakes Everyone Makes When Whipping Cream
The canned stuff just can't compare with homemade whipped cream. But according to the experts, everyone makes these mistakes when whipping cream.
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Ice Cream Cakes From These 8 Chains Are The Best, According To Customers
Whether you're looking for a treat that's reasonably priced or something decadent and customizable, here's where you should head for the best ice cream cake.
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Mistakes Everyone Makes With Fruit Salad
You can go wrong with fruit salad in all kinds of ways, from using fruit that's out of season to ignoring texture and dressings that can liven up the dish.
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What Are The Best Cheeses To Use For Nacho Sauce? We Asked An Expert
Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.
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The Key To Upgrading Bland Store-Bought BBQ Sauce Is Already In Your Pantry
If your store-bought barbecue sauce is tasting a bit bland, the good news is it's easy to dress up. The ingredients you need are probably right in your pantry.
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Deviled Eggs Hacks You'll Wish You Knew Sooner
Take your deviled egg game to the next level as we explore a host of tricks, from removing the yolks with ease to jazzing up the filling with tasty ingredients.
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How To Store Focaccia (If You Don't Eat It All First)
Focaccia, the savory, olive oil-laden Italian bread, is delicious right from the oven, but if you have leftovers, we have options for storage to keep it fresh.
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Nut Butter Is Your Secret Weapon To Fix Overly-Spicy Dishes
Need to take the sting out of an overly-spicy dish? The addition of one simple ingredient can help, and you probably already have it in your pantry.
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The Expert-Approved Way To Safely Make An Onion Volcano At Home
Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice.
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The Ultimate Guide To Buying And Eating Quail Eggs
Ever wanted to try these unique and delicate eggs? Start here to learn all about quail eggs' taste, accessibility, health benefits, and more.
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Upgrade Chocolate Chip Cookies With Cream Cheese For Super Soft Treats
Chocolate chip cookies are virtually perfect as they are, but the addition of cream cheese to these comforting treats takes them to a zippy new level.
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The Biggest Mistake You're Making With Pad Thai, According To An Expert Chef
Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish.
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13 Creative Ways To Cook Steak Indoors
Whether you're craving a steak mid-winter or simply don't own a grill, you can still achieve a great -- if not even better -- steak indoors using these methods.
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How Robert Irvine Balances The Spice In Jerk Seasoning - Exclusive
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
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The Expert-Approved Ingredients You Need For The Perfect Nacho Sauce
Nacho cheese sauce doesn't have to come out of a can. For the best nacho cheese tips and tricks, we consulted an expert - here's what he told us.
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