14 Tips You Need When Cooking Chicken Sandwiches At Home
Chicken sandwiches can be a tasty treat to make at home, but doing them well means keeping at least some of these key tips in mind during the process.
Read More-
-
How, Exactly, Do You Score Sourdough Bread?
The elegant swirls and slices in sourdough loaves are about more than just aesthetics. Here's how - and why - you should score your sourdough bread.
Read More -
Everything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
Read More -
The Golden Ratio For Hot Chocolate Ingredients, According To An Expert
Want the perfect sip of hot chocolate, not too watery and not too thick? We asked an expert to chime in on the golden ratio for a perfect cup.
Read More -
Add A Dash Of Sugar To Your Steak For A Blast Of Contrasting Flavors
When you think of ways to flavor steak, sugar might not be one of the usual suspects that come to mind. However, sprinkling it on your steak is a sweet idea.
Read More -
The Expert-Approved Melting Cheeses For Homemade Nachos
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well.
Read More -
How To Clean Your Beloved Juicer
Fresh-squeezed juice can be a great start to your day. But cleaning your juicer may not be as fun. Check out our tips to make quick work of cleaning.
Read More -
The Canned Vegetable Duff Goldman Always Keeps On Hand - Exclusive
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
Read More -
15 Ways To Use Instant Pudding Mix To Upgrade Your Desserts
You don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts.
Read More -
The Big Mistake An Expert Chef Avoids With Personal Hibachi Grills
If you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill.
Read More -
The Best Way To Thicken Deviled Egg Filling
When your deviled eggs hit the hors d'oeuvres table, the last thing you want is a watery mess. But one simple ingredient can thicken your filling right up.
Read More -
White Vinegar Is The Ingredient You Need For The Fluffiest Meringue Topping
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar.
Read More -
6 Ranch Dressings You Should Buy And 7 You Shouldn't
There are seemingly endless brands of ranch dressings, so we sought out common grocery varieties, tried them, and pinpointed the best and worst of the bunch.
Read More -
What Kind Of Drink Should You Serve With Pork Chops? We Asked An Expert
Pork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut.
Read More -
The Simple Yolk Trick For The Creamiest Deviled Egg Filling Ever
Deviled eggs are a fairly simple dish, but you can elevate them to gourmet heights with an even simpler trick. All you need is this common kitchen tool.
Read More -
The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Read More -
How To Fill The Hole In Your Heart Left By Starbucks' Discontinued Chantico
Although Starbucks' Chantico was only around for a short time, it still has dedicated fans. If you miss this chocolatey treat, we have some alternatives.
Read More -
Mistakes Everyone Makes With Homemade Jam
The appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives.
Read More -
The Best Time To Add Jalapeños To Nacho Sauce, According To An Expert
Perfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert.
Read More -
How Long Does Homemade Breakfast Sausage Last?
Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last.
Read More -
12 Ways To Upgrade Your Onion Dip
Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level?
Read More -
Why A Nacho Expert Suggests The 2-Layer Sheet Pan Technique
A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.
Read More -
The Mistake You're Making When Cutting Potatoes For French Fries
If your homemade french fries always come out unevenly cooked, then you might need to adjust your cutting technique. Here's a tip for slicing french fries.
Read More -
10 Tips You Need When Cooking On A Gas Stovetop
Cooking with gas in your home might seem intimidating if you don't have prior experience. We've gathered the best tips for safety and success.
Read More -
Gordon Ramsay's Ingredient Swap For A Less Pungent Guacamole
When it comes to flavor, Gordon Ramsay isn't one to stand on tradition, and the celebrity chef's ingredient swap takes guacamole to a whole new level.
Read More -
The Must-Have Ingredient For Fiery Hot Chocolate
It's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help.
Read More -
The Expert-Approved Golden Ratio To Use For Pad Thai Ingredients
Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.
Read More
