Sprinkle Your Pie Crust With Turbinado Sugar For An Extra Shine
The best pie crusts have a delightful, sugary crunch, but how to achieve that perfect shine? The answer is deceptively simple: Just use turbinado sugar.
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Turn Your Hard Ice Cream Into Soft Serve With A Simple Hack
Soft-serve ice cream may seem like a treat you can only get at the county fair, but with this easy hack, you can make soft-serve in practically no time.
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Ranking The New Diet Coke Flavors From Worst To Best
We're ranking the new Diet Coke flavors from worst to best.
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Putting Apple Pie Cheesecake In Taco Shells Provides Much Needed Crunch
Instead of typical pie crust, apple pie cheesecake tacos use a crunchy tortilla shell instead, making for a crisp, unique, handheld treat perfect for fall.
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Put Your Leftover Cheese Wrapper To Good Use
Popping sliced cheese in a plastic bag may be second nature, but using the cheese paper from the deli is the superior choice for keeping cheese fresh.
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Mistakes You're Probably Making With Ground Beef
Ground beef is a staple in countless kitchens, but just because we use something all the time, that doesn't mean we're not making any mistakes with it.
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Achieve Perfect Egg Drop Soup Ribbons With This Viral Technique
Making egg drop soup at home? Fortunately, there's a simple way to ensure you get long, elegant egg ribbons dancing in your broth every time.
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Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?
A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason.
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Turn Your Leftover Halloween Candy Into A Delicious Fudge
If you use non-Halloween-specific candies (meaning they aren't pumpkin orange or zombie green), this fudge can even make a sweet addition to your next party.
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Mistakes Everyone Makes When Making Espresso At Home
Don't make the common mistake of drinking bitter or burnt espresso at home. Find out what you should do to avoid the common mistakes and make a better brew.
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Carla Hall's Advice For Bridging The Gap Between Baking And Cooking - Exclusive
Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.
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Upgrade Your Comfort Food: Add Pickled Jalapeños To Classic Potato Salad
People might drop hot potatoes. But when you add a hit of heat from pickled jalapeños to your potato salad, you might not want to put it down.
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Elevate Classic PB&J With Cranberry Sauce For A Thanksgiving Snack
We all know and love the PB&J, but for a festive Thanksgiving treat you don't want to miss the cranberry sauce swap that takes it to the next delicious level.
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Vegan Vs Dairy Butter: What Are All The Differences?
"Vegan" and "butter" may seem like mutually exclusive terms, but vegan butter has come a long way. Still, you may notice some differences while cooking.
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TikTok's Sheet Pan Pancakes Are More Cake Than Pan
Sheet pan pancakes are the ultimate time saver for making pancakes for a crowd, but can they even be considered pancakes when they're more cake than pan?
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The Top 2 Cheese And Jam Pairing Tips For Better Charcuterie Boards
Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.
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Mayo Is Actually The Key To Moist And Flavorful Banana Bread
If you are a banana bread aficionado, you will want to try this with your favorite recipe. Find out how mayonnaise can take your loaf to the next level.
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How To Reheat Pancakes For A Breakfast Revival
Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.
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When Pairing Wine With Cheese, Should You Contrast Or Complement Flavors (Or Both)?
Pairing cheese with wine may sound like it requires years of experience, but it's actually quite simple once you understand the basics behind the combination.
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The Hearty Ingredient That Takes Spinach-Stuffed Chicken To The Next Level
There's a lot of stuff with which you can stuff a chicken breast, such as spinach. But there's another ingredient that will help pack that meat with flavor.
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The Best Way To Clean Crab Legs For A Seafood Feast
Crab legs are a staple of any proper seafood feast -- but you have to know the right way to clean them first. To ensure proper feasting, follow these tips.
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Turn Your Cookies Into Sticks For A More Elegant-Looking Treat
Tired of the classic round cookie shape? Transform your favorite cookie recipes into sticks for a more elegant, gift basket-worthy treat. Here's how.
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Take Your Cocktail Game To The Next Level With A Dried Citrus Slice
Home mixologists can embrace cutting-edge trends by creating show-stopping cocktails that feature dried citrus slices as garnishes. Here's how to do it.
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How Many Potatoes Are Actually In A Pound?
It isn't always possible to predict the weight of an ingredient by simply looking at it, but when it comes to a pound of potatoes, there's an easy trick.
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How To Clean A Tea Kettle For Fresher Brews
Tea kettles may seem like they're self-cleaning, but that couldn't be further from the truth. Here are some tips for making sure your kettle is squeaky clean.
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How A Knife Can Make Scooping Ice Cream Easier
Nothing is more frustrating than struggling to get a scoop of rock hard ice cream. The key to an easy scoop lies not in your ice cream scoop but in a knife!
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Bake Your Cheesecake In A Loaf Pan For The Picture-Perfect Small Batch
Sometimes, you only want one or two slices of cheesecake. Embrace small-batch baking by making your next cheesecake in a loaf pan for a picture-perfect bite.
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