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Vegetable Recipes
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Vegetable Recipes

  • cheese-topped potato casserole in a round pan
    By Patterson Watkins 4 hours ago

    Creamy & Golden Copycat Au Gratin Potatoes From Ruth's Chris

    Our copycat Ruth's Chris au gratin potatoes recipe is creamy, 3-cheesy, hearty, and delicious: It might be even better than the restaurant version.

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  • shoestring fries served on table
    By Michelle Bottalico 7 days ago

    The Best Copycat Ruth's Chris Shoestring Fries Recipe

    Thin and crispy, with a hint of freshness from parsley, our 2-ingredient copycat Ruth's Chris Steak House shoestring fries are on the table in half an hour.

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  • asparagus with butter on plate
    By Maria Scinto 1 month ago

    21 Asparagus Recipes That Will Make You Love The Veggie

    If asparagus isn't a regular part of your recipe rotation, it should be.

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  • lobster mashed potatoes in bowl with beurre blanc sauce and corn
    By Patterson Watkins 2 months ago

    Lobster Mashed Potatoes With Beurre Bier Blanc Recipe

    For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored sauce, this recipe is it.

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  • Chicken lettuce wraps with various vegetable toppings and bowls of sauces
    By Patterson Watkins 2 months ago

    Copycat Cheesecake Factory Thai Chicken Lettuce Wraps Recipe

    Our copycat Thai chicken lettuce wraps are over-the-top plus all the fixings, and they may be even better than the OG Cheesecake Factory version.

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  • Jar of marinara sauce next to bowl of fresh cherry tomatoes
    By Catherine Brookes 3 months ago

    Roasted Tomato Marinara Sauce Recipe

    Our tomato marinara sauce has a depth of sweet, savory, caramelized flavor from slow-roasted tomatoes, onions, and garlic, and it couldn't be easier to make.

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  • An air fryer cauliflower steak on a plate
    By Miriam Hahn 3 months ago

    Air Fryer Cauliflower Steak Recipe

    If you've never been a fan of cauliflower, this air fryer cauliflower steak recipe might make you reassess this member of the brassica oleracea family.

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  • Authentic curtido served in a bowl
    By Miriam Hahn 3 months ago

    Authentic Curtido Recipe

    This fresh, lightly fermented slaw from El Salvador is much faster to make than traditional sauerkraut and still has many of the same gut-healthy benefits.

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  • strips of carrot bacon on plate
    By Miriam Hahn 3 months ago

    Homemade Carrot Bacon Recipe

    With a smoky bacon taste and the consistency thin like bacon, this homemade carrot bacon recipe is healthy while giving a bacon lover the flavor they're after.

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  • Steak and potatoes in skillet with herbs
    By Patterson Watkins 4 months ago

    Garlic Steak And Potato Skillet Recipe

    Silky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy yet impressive skillet dish.

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  • Vegan stuffed portobello mushrooms on parchment paper
    By Catherine Brookes 4 months ago

    No Fuss Vegan Stuffed Mushrooms Recipe

    Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.

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  • pastry filled with egg, sausage, and vegetables
    By Patterson Watkins 4 months ago

    Sausage, Egg, And Cheese Breakfast Crescent Ring Recipe

    Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect for a weekend brunch party.

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  • hand dipping beer battered onion ring in ramekin of creamy sauce
    By A.J. Forget 4 months ago

    Southwestern Beer-Battered Onion Rings Recipe

    Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.

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  • plate of tomaticán with rice in the center on a cutting board surrounded by corn, tomatoes, and garlic
    By A.J. Forget 5 months ago

    Chilean Tomaticán Stew Recipe

    Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.

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  • Spooning roasted cauliflower and Brussels sprouts out of bowl
    By Catherine Brookes 5 months ago

    Turn Up The Heat With This Spicy Cauliflower And Brussels Sprouts Recipe

    Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.

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  • Chicken and shrimp on plate with herbs and lemon wedge
    By Patterson Watkins 6 months ago

    Copycat Applebee's Bourbon Street Chicken & Shrimp Recipe

    You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon Street chicken and shrimp.

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  • Romaine salad on plate with lemon wedges, tomatoes, onion, and shrimp
    By Kara Barrett 6 months ago

    Spicy Charred Creole Salad Recipe

    Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.

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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett 6 months ago

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

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  • Cheesy bacon jalapeño dip with crudites and tortilla chips
    By Catherine Brookes 6 months ago

    Cheesy Jalapeño Popper Dip Recipe

    This fun cheesy spicy bacony dip is a perfect recreation of a jalapeño popper in easily shareable form, and is excellent for game day or any day.

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  • Squares of potato chive bake on parchment-lined cutting board
    By Catherine Brookes 6 months ago

    Copycat Starbucks Potato Chive Bake Recipe

    Bring the popular Starbucks potato chive bake to your own kitchen with this easy copycat recipe. It offers a grab-and-go breakfast or snack offering.

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  • Spanish tortilla-inspired quiche with hashbrown crust
    By Kara Barrett 7 months ago

    Spanish Tortilla-Inspired Quiche With Hashbrown Crust Recipe

    Inspired by a Spanish tortilla, this quiche combines crispy hash browns, creamy custard, and 2 kinds of cheese as the perfect comfort food for brunch or dinner.

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  • Sheet pan with potatoes, steak slices, eggs, collard greens, and lemon slices
    By Kara Barrett 7 months ago

    Southern-Style Steak And Potatoes Sheet Pan Brunch Recipe

    This hearty Southern-style steak and potatoes recipe, loaded with brined ribeye steak, roasted potatoes, collards, and eggs, is perfect for a hearty brunch.

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  • potatoes in a bowl
    By Michelle Morey 7 months ago

    Best Sous Vide Mashed Potatoes Recipe

    Impress your friends and family by making these incredible mashed potatoes using a sous vide method, sealing in delicious flavor and nutrients.

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  • Bowl of creamy sausage gnocchi soup with spoon
    By Catherine Brookes 8 months ago

    Hearty Italian Sausage And Gnocchi Soup Recipe

    This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

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  • plate of Margherita chicken skewers on wooden cutting board next to skillet of glazed chicken
    By A.J. Forget 8 months ago

    Margherita Chicken Skewers Recipe

    Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.

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  • serving spoon full of glazed carrots in skillet of glazed carrots
    By A.J. Forget 8 months ago

    The Best Bourbon Glazed Carrots Recipe

    In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.

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  • French bristro salad on a plate topped with boiled eggs, ham, and chevre
    By A.J. Forget 8 months ago

    French Bistro Salad With Punchy Dijon Vinaigrette Recipe

    This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

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