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Vegetable Recipes
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Vegetable Recipes

  • An air fryer cauliflower steak on a plate
    By Miriam Hahn 5 days ago

    Air Fryer Cauliflower Steak Recipe

    If you've never been a fan of cauliflower, this air fryer cauliflower steak recipe might make you reassess this member of the brassica oleracea family.

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  • Authentic curtido served in a bowl
    By Miriam Hahn 10 days ago

    Authentic Curtido Recipe

    This fresh, lightly fermented slaw from El Salvador is much faster to make than traditional sauerkraut and still has many of the same gut-healthy benefits.

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  • strips of carrot bacon on plate
    By Miriam Hahn 11 days ago

    Homemade Carrot Bacon Recipe

    With a smoky bacon taste and the consistency thin like bacon, this homemade carrot bacon recipe is healthy while giving a bacon lover the flavor they're after.

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  • Steak and potatoes in skillet with herbs
    By Patterson Watkins 1 month ago

    Garlic Steak And Potato Skillet Recipe

    Silky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy yet impressive skillet dish.

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  • Vegan stuffed portobello mushrooms on parchment paper
    By Catherine Brookes 1 month ago

    No Fuss Vegan Stuffed Mushrooms Recipe

    Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.

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  • pastry filled with egg, sausage, and vegetables
    By Patterson Watkins 1 month ago

    Sausage, Egg, And Cheese Breakfast Crescent Ring Recipe

    Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect for a weekend brunch party.

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  • hand dipping beer battered onion ring in ramekin of creamy sauce
    By A.J. Forget 1 month ago

    Southwestern Beer-Battered Onion Rings Recipe

    Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.

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  • plate of tomaticán with rice in the center on a cutting board surrounded by corn, tomatoes, and garlic
    By A.J. Forget 2 months ago

    Chilean Tomaticán Stew Recipe

    Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.

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  • Spooning roasted cauliflower and Brussels sprouts out of bowl
    By Catherine Brookes 2 months ago

    Turn Up The Heat With This Spicy Cauliflower And Brussels Sprouts Recipe

    Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.

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  • Chicken and shrimp on plate with herbs and lemon wedge
    By Patterson Watkins 2 months ago

    Copycat Applebee's Bourbon Street Chicken & Shrimp Recipe

    You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon Street chicken and shrimp.

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  • Romaine salad on plate with lemon wedges, tomatoes, onion, and shrimp
    By Kara Barrett 3 months ago

    Spicy Charred Creole Salad Recipe

    Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.

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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett 3 months ago

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

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  • Cheesy bacon jalapeño dip with crudites and tortilla chips
    By Catherine Brookes 3 months ago

    Cheesy Jalapeño Popper Dip Recipe

    This fun cheesy spicy bacony dip is a perfect recreation of a jalapeño popper in easily shareable form, and is excellent for game day or any day.

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  • Squares of potato chive bake on parchment-lined cutting board
    By Catherine Brookes 3 months ago

    Copycat Starbucks Potato Chive Bake Recipe

    Bring the popular Starbucks potato chive bake to your own kitchen with this easy copycat recipe. It offers a grab-and-go breakfast or snack offering.

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  • Spanish tortilla-inspired quiche with hashbrown crust
    By Kara Barrett 3 months ago

    Spanish Tortilla-Inspired Quiche With Hashbrown Crust Recipe

    Inspired by a Spanish tortilla, this quiche combines crispy hash browns, creamy custard, and 2 kinds of cheese as the perfect comfort food for brunch or dinner.

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  • Sheet pan with potatoes, steak slices, eggs, collard greens, and lemon slices
    By Kara Barrett 4 months ago

    Southern-Style Steak And Potatoes Sheet Pan Brunch Recipe

    This hearty Southern-style steak and potatoes recipe, loaded with brined ribeye steak, roasted potatoes, collards, and eggs, is perfect for a hearty brunch.

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  • potatoes in a bowl
    By Michelle Morey 4 months ago

    Best Sous Vide Mashed Potatoes Recipe

    Impress your friends and family by making these incredible mashed potatoes using a sous vide method, sealing in delicious flavor and nutrients.

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  • Bowl of creamy sausage gnocchi soup with spoon
    By Catherine Brookes 5 months ago

    Hearty Italian Sausage And Gnocchi Soup Recipe

    This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

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  • plate of Margherita chicken skewers on wooden cutting board next to skillet of glazed chicken
    By A.J. Forget 5 months ago

    Margherita Chicken Skewers Recipe

    Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.

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  • serving spoon full of glazed carrots in skillet of glazed carrots
    By A.J. Forget 5 months ago

    The Best Bourbon Glazed Carrots Recipe

    In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.

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  • French bristro salad on a plate topped with boiled eggs, ham, and chevre
    By A.J. Forget 5 months ago

    French Bistro Salad With Punchy Dijon Vinaigrette Recipe

    This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

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  • cheesy elote stret corn pizza on cutting board
    By Kara Barrett 6 months ago

    Extra Cheesy Elotes Street Corn Pizza Recipe

    This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.

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  • Plate with Korean fried chicken, waffles, marinated vegetables, and chopsticks
    By Tess Le Moing 6 months ago

    Korean Fried Chicken And Waffle Bowl Recipe

    With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.

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  • tomato tartare in bowl
    By Tess Le Moing 7 months ago

    Easy Heirloom Tomato Tartare Recipe

    In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.

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  • skillet of gochujang kale and eggs
    By A.J. Forget 7 months ago

    Spicy Gochujang Kale And Eggs Recipe

    Start your morning off with a blast of flavor and nutrition with this easy, one-pot recipe for charred kale and eggs in a gochujang-based sauce.

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  • garlic shrimp ramen noodles
    By A.J. Forget 7 months ago

    Easy 1-Pan Garlic Shrimp And Ramen Noodles Recipe

    In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.

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  • bowl of butternut squash mac and cheese
    By Catherine Brookes 7 months ago

    Easy Butternut Squash Mac And Cheese Recipe

    Sweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a serving of vitamin-rich vegetables.

    Read More
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