The Viral Hack That Turns Grilled Cheese And Tomato Soup Into One Sandwich
TikTok is notorious for its questionable culinary hacks. This grilled cheese sandwich with tomato soup inside may look delicious, but some aren't so sure.
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12 Aldi Foods That Don't Taste Like They Used To
Aldi alters the way its products taste because they change manufacturers frequently and want to keep buyers on their toes. Here are 12 foods that have changed.
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Why You'll Want To Air Fry Canned Peas
The air fryer is a kitchen miracle with myriad uses. You can even give canned peas a crunchy, satisfying kick with this time-saving appliance.
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Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers.
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Is One Expired Ingredient The Cause Of Your Sinking Cake?
Baking is a bit of a science, and when one of your ingredients isn't up to par, it can leave your homemade cakes with a dense, sinking result.
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These Chain Restaurants All Suffered Bankruptcy Scares In 2024
Restaurant chains big and small can begin to break under the strain of economic burdens. In some cases, owners have had no choice but to declare bankruptcy.
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The Best Fast Food Dupe Walmart Has To Offer Is A Saucy Favorite
Walmart is home to multiple fast food copycats, but one in particular passed our test with flying colors. The item atop our list boasts a hue you may recognize.
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Review: Starbucks' Brand-New Menu Items Bring The Energy And Some Snacks
Starbucks is kicking off summer with all-new permanent menu items. Mashed got to sample some of the goods ahead of the launch, and here's the exclusive scoop.
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12 Ways To Take Bean Salad To The Next Level
Bean salad invites creativity, whether you want to use new ingredients, flavors, or textures. Learn how to turn your bowl of beans into something magical.
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When Making Gumbo, Patience Is Key
Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery.
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LongHorn Steakhouse Vs Black Angus: Which Is Better?
We compared LongHorn Steakhouse and Black Angus Steakhouse, chains with many of the traditional trappings of a good steak place. See which one came out on top.
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The Meanings Behind Popular Champagne Names
What's in a name? When it comes to the most popular Champagnes, there's actually quite a lot of history behind some of your favorite brand names.
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False Facts About Cereal You Thought Were True
Cereal remains a popular choice in American households. But plenty of misconceptions exist about this favorite breakfast food. Join us as we lay out the facts.
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What You Didn't Know About Canned Tuna Labels
The label on a can of tuna has a lot more information than you might think. Learn what all those acronyms and terms mean so you can choose wisely at the store.
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Discontinued Panda Express Menu Items We'll Probably Never Eat Again
Panda Express is popular for its fast food take on American Chinese dishes, but these discontinued items will likely never reappear at the chain.
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10 English Muffins Made With The Highest Quality Ingredients
English muffins are great to have on hand for a quick bite, but not all store brands are made equal. Here are the products with the highest quality ingredients.
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8 Best Smoked Sausage Recipes
Smoked sausage's superpower is that it makes all kinds of meals delicious. Whether you want stew, pasta, or a bowl of flavorful meat, we've got a recipe for it.
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Totino's Pizza Roll Flavors, Ranked Worst To Best
Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best.
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11 Reasons Whole Foods Might Not Be Around Much Longer
Whole Foods is known as a place to buy organic and high-quality products. But, we're about to delve deeper into reasons why it might not be around much longer.
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Why Your Cocktails Deserve Frozen Fruit Over Fresh
Fruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior.
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Copycat Cheesecake Factory Chicken Bellagio Recipe
This copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
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Why The Southern Sauce That Adorns Biscuits Is Called 'Sawmill Gravy'
Despite how delicious it is, sawmill gravy sort of sounds like a sauce made of wood pulp. It absolutely isn't, so how did it get that name?
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The Chain Restaurant With The Best Steak On Its Menu
On the hunt for a good steak? This chain may just be the answer. We ranked the steaks on chain restaurants' menus, and this one came out on top.
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Chefs Explain What Sorghum Is And What You Can Do With It
Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient.
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Expert Tips For Making Vegetarian Gumbo Like An Executive Chef
We turned to an expert from a legendary New Orleans restaurant to get the lowdown on vegetarian (green) gumbo. There's more to this dish than omitting meat.
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Glazed Peach Muffins Recipe
Perfectly sweet and summery, these easy-to-make glazed peach muffins make for the ideal breakfast, snack, or dessert.
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Shady Things About Little Caesars' Menu
Little Caesars has been spreading saucy, cheesy goodness since 1959 when its first location opened. But, here are some shady things about the pizzeria's menu.
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