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Mashed
Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • Waffles on a plate
    News By Stacie Adams October 21st, 2024

    Frozen Waffles Recalled Over Listeria At Aldi, Walmart, And Other Grocery Stores

    A large number of frozen waffle brands and varieties at stores in the U.S. and Canada are part of a voluntary recall due to possible listeria contamination.

    Read More
  • bowl of barbecue sauce
    Exclusives By Stacie Adams October 21st, 2024

    The Hearty Ingredient That Makes Store-Bought BBQ Sauce Restaurant Quality

    Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.

    Read More
  • bartender pouring whiskey into glass
    Opinion By Carlie Hoke October 21st, 2024

    What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'

    If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.

    Read More
  • group of pumpkins
    Facts By Ceara Milligan October 21st, 2024

    Which State Grows The Most Pumpkins?

    Autumn is the time for all things pumpkin. If you've ever wondered where the majority of these ubiquitous fall gourds comes from, we have the definitive answer!

    Read More
  • Jamie Oliver, Rachael Ray, and Guy Fieri
    Celebs By Mary K. Cahill October 21st, 2024

    The Worst Celebrity Chef Wardrobe Malfunctions Caught On Camera

    There are lots of details at play when filming TV shows, and things don't always go smoothly. For some celebs, their clothing caused the most trouble on screen.

    Read More
  • honey mustard in jar
    Cooking By Christine Dulion October 21st, 2024

    Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient

    Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick.

    Read More
  • sushi burrito with rice, tuna, cucumber
    Sandwich and Wrap Recipes By Tess Le Moing October 21st, 2024

    Spicy Tuna Sushi Burrito Recipe

    This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.

    Read More
  • pouring apple cider into glass
    Storage And Preservation By Stacie Adams October 20th, 2024

    How Long Is Apple Cider Good For After You Open It?

    Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so how long will it last in your fridge?

    Read More
  • fish sticks in cast iron skillets
    Interviews By Michelle Washmuth October 20th, 2024

    The Best Types Of Fish To Use When Making Homemade Fish Sticks, According To Chefs

    Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.

    Read More
  • various Trader Joe's frozen desserts
    Reviews By Christine Dulion October 20th, 2024

    The Best Trader Joe's Frozen Dessert Features Speculoos Cookies

    Trader Joe's has a ton of great products and its frozen desserts are no exception. The best of the bunch features an iconic ingredient in two forms.

    Read More
  • Victoria sauces lined up
    Grocery
    Grocery By Melissa Cabey October 20th, 2024

    Victoria Pasta Sauces, Ranked From Worst To Best

    There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We’ve done the taste test for you to find out.

    By Melissa Cabey October 20th, 2024 Read More
  • shelves of bottled teriyaki sauce
    Exclusives By Nick Pisano October 20th, 2024

    Bring Balance To Your Store-Bought Teriyaki Sauce With An Acidic Addition

    Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.

    Read More
  • Empty Costco shopping cart
    Costco By Nick Pisano October 20th, 2024

    Does Costco Have Extra Inventory In The Back Of The Store?

    If you can't find the item you're after at Costco, you may be tempted to ask an employee if they have it in "the back." Is this a good idea?

    Read More
  • discontinued drinks on blue background
    Fast Food By Ellie Barbee October 20th, 2024

    Discontinued Fast Food Drinks We Wish Would Make A Comeback

    Sometimes a favorite item at a fast food chain is a drink instead of a meal. Fast food chains tend to discontinue drinks, leaving customers craving a comeback.

    Read More
  • fast food and sauces
    Exclusives By Stacie Adams October 20th, 2024

    The Chef-Approved Ingredient That Thickens Runny Takeout Sauces

    Takeout and fast food sauces can be a bit lacking when it comes to texture and appearance. Thicken them up with this tip from a professional chef.

    Read More
  • open can of tomatoes and fresh tomatoes
    Tips By Lauren Corona October 20th, 2024

    Mistakes Everyone Makes With Canned Tomatoes

    Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes when using them.

    Read More
  • person slicing picanha
    Restaurants By Ceara Milligan October 20th, 2024

    Don't Go To A Brazilian Steakhouse Without Knowing How To Use The Table Cards

    Brazilian steakhouse etiquette can be challenging, especially when it comes to those red and green cards. Here's what the colors mean and how to use them.

    Read More
  • graveyard pudding cups with ghosts
    Dessert Recipes By Leah Maroney October 20th, 2024

    Spooky Graveyard Chocolate Pudding Cups Recipe

    Spooky graveyard pudding cups are perfect for a kid's Halloween party, but with homemade pudding with hazelnut spread, they're elegant enough for adults, too.

    Read More
  • hot dogs with condiments
    Facts By Stacie Adams October 19th, 2024

    Cured Vs Uncured Hot Dogs: What's The Difference Between The Sausages?

    When you're trying to decide between cured and uncured hot dogs at the grocery store, it helps to know what that really means (and what it doesn't).

    Read More
  • Bobby Flay, Emeril Lagasse, and Guy Fieri with Closed sign
    Celebs By Mary K. Cahill October 19th, 2024

    Celebrity Chefs Who Have Closed The Most Restaurants

    The famous chefs who have closed the most restaurants aren't failures by any means, and they don't approach restaurant ownership the same way.

    Read More
  • bowl of tartar sauce
    Exclusives By Stacie Adams October 19th, 2024

    Your Store-Bought Tartar Sauce Deserves This Chef-Approved Upgrade

    Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient.

    Read More
  • sign for potbelly sandwiches
    Fast Food By Melissa Cabey October 19th, 2024

    The 6 Most Unhealthy Potbelly Sandwiches You Can Order, And 6 Alternatives

    Potbelly features a menu that has an assortment of sandwiches, but some of them may not be so healthy. Take a look at some alternative sandwiches you can try.

    Read More
  • Buffalo sauce in a bowl
    Exclusives By Christine Dulion October 19th, 2024

    Elevate Store-Bought Buffalo Sauce With This Expert-Approved Ingredient

    If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that.

    Read More
  • cooking bratwursts on grill
    Grilling And Smoking By Stacie Adams October 19th, 2024

    The Viral Grilled Bratwurst Cheese Wheel Has Us Asking: 'DI-Why?'

    Cheese and bratwurst are a tasty combination, but this overly complicated viral grilled wheel of misery from YouTube has us scratching our heads.

    Read More
  • bowl of fry sauce
    Exclusives By Stacie Adams October 19th, 2024

    How To Elevate Store-Bought Fry Sauce, According To An Expert

    If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost.

    Read More
  • Row of zucchini on gray background
    Cooking By Lily McElveen October 19th, 2024

    The Worst Zucchini Mistakes You Can Make

    We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite recipe you won't be disappointed.

    Read More
  • pumpkin pasta parsley
    Cooking By Brynna Standen October 19th, 2024

    You Can And Should Make Your Pumpkin Pasta In An Instant Cooker

    When you want to make quick work of whipping up pumpkin pasta, it doesn't get much quicker than using your trusty Instant pot to prepare the meal.

    Read More
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