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  • filet mignon with broccoli
    Casual Dining By Maria Scinto July 14th, 2024

    Is Outback Steakhouse's Menu Keto-Friendly?

    When a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some no-nos.

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  • Fleming's vs Fogo de Chão
    Restaurants By Anita Surewicz July 14th, 2024

    Fleming's Vs Fogo De Chão: Which Is Better?

    Fleming's and Fogo de Chão both offer excellent dining for steak lovers. We assessed their qualities to determine which one is better for your purposes.

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  • Coleslaw in bowl
    Tips By Adrianna MacPherson July 14th, 2024

    Why Chef Art Smith Makes His Coleslaw With Vegan Mayo

    You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why.

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  • woman smiling while using microwave
    Grocery By Melissa Cabey July 14th, 2024

    The Healthiest Microwave Meals You Can Buy

    Many people steer away from microwave meals, because they aren't known to be the healthiest for you. Here are some of the most nutritious ones to buy.

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  • Chocolate cake and ice cream
    Tips By Daisy Huynh July 14th, 2024

    The Fishy Ingredient That Creates A Balanced Flavor Profile In Desserts

    Don't let its pungent aroma fool you! Believe it or not, fish sauce, a staple of some Asian cuisines, can enhance and balance the flavor of sweet desserts.

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  • skirt steak with tomatoes and corn
    Grilled Recipes By Kate Shungu July 14th, 2024

    Grilled Skirt Steak With Corn And Tomato Salsa Recipe

    A simple, smoky spice rub coats tender skirt steak before you grill it up, and then you'll top the meat with a summery, corn-and-tomato salsa.

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  • pouring glass of hard cider
    Beverages By Adrianna MacPherson July 14th, 2024

    How To Pick The Best Glass For Drinking Hard Cider Like A Pro

    Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.

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  • Charred corn on the cob on plate
    Cooking By Adrianna MacPherson July 14th, 2024

    The Best Way To Char Corn Without An Outdoor Grill

    Getting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven.

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  • Smiling man examines granola in store
    Facts By Dylan Myers July 14th, 2024

    The Unhealthiest Granola You Think Is Healthy

    Granola may seem like a wholesome snack, but is it really? We investigated nutrition labels to uncover the healthy-sounding granolas that are anything but.

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  • a frozen strawberrie daiquiri
    Beverages By Naomi Kennedy July 14th, 2024

    Are Daiquiris Always Served Frozen?

    Nowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter.

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  • Suni Lee with favorite foods
    Facts By Allyson Morgan July 14th, 2024

    What US Gymnast Suni Lee Really Eats In A Day

    Suni Lee is at the top of her athletic career heading up to the 2024 Olympics. Here's what she eats in a day to keep her fueled and energized for her sport.

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  • collectiom of hot sauces
    Cleaning By Maria Scinto July 14th, 2024

    How To Clean Hot Sauce Stains

    Hot sauce is great to have around until it ends up on your clothes or carpet. Then it's just plain grating. Here's how to get rid of those stains.

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  • Eggs Benedict with hollandaise sauce
    Tips By Stephanie Mee July 14th, 2024

    13 Tips You Need To Cook Eggs Benedict Like A Pro

    Eggs Benedict can be a tricky dish to cook at home. From making the best hollandaise to cooking the perfect poached eggs, try these tips for your next brunch.

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  • selection of layered cocktails
    Exclusives By Maria Scinto July 14th, 2024

    Expert Tips For Making Your Layered Cocktail Dreams Come True

    Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips.

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  • strawberries and cream crepe cake on stand
    Dessert Recipes By Annabelle Randles July 14th, 2024

    Strawberries And Cream Crepe Cake Recipe

    With delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this crepe cake makes a stunning centerpiece dessert.

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  • checkout at Meijer
    Stores And Chains By Amy Bell July 13th, 2024

    Biggest Food Recalls In Meijer's History

    Meijer is the go-to grocery store for many shoppers, but it has faced several large recalls over the years. Here are the details about the worst ones.

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  • trio of beef cuts
    Grilling And Smoking By A. C. Grimes July 13th, 2024

    When It Comes To BBQ, This Is The Best Cut Of Steak To Smoke

    Fire up those grills, and keep it low and slow! We ranked 11 popular cuts of steak and determined one stood tall as the very best for smoking.

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  • steakhouse options
    Interviews By Emily Monaco July 13th, 2024

    The Most Common Steakhouse Menu Terms, Explained By Pros

    Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros.

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  • German pasta salad on plate
    Tips By Daisy Huynh July 13th, 2024

    Give Your Pasta Salad A German Flair With One Ingredient

    Whether you incorporate it into your favorite pasta salad or include it as part of a traditional nudelsalat, this ingredient brings a robust German kick!

    Read More
  • healthy Costco foods
    Costco By Steven Luna July 13th, 2024

    13 Healthiest Foods You Should Always Buy At Costco

    Although you can find great bargains on all kinds of food at Costco, there are plenty of healthy food options that you should stock up on during your next trip.

    Read More
  • country fried steak gravy
    Exclusives By Michelle Washmuth July 13th, 2024

    Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs

    Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success.

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  • Campfire nachos in skillet
    Cooking By Amanda Bellucco-Chatham July 13th, 2024

    Campfire Nachos Are The Ultimate Way To Feed A Crowd While Camping

    The next time you go camping, why not try making some campfire nachos? They're quick, easy to personalize, and best of all, undeniably delicious.

    Read More
  • slice of thai chicken pizza
    Pizza Recipes By A.J. Forget July 13th, 2024

    Thai-Inspired Chicken Pizza Recipe

    With a homemade peanut sauce, fish sauce–marinated chicken, and a topping of cilantro and mango, this Thai-inspired pizza is full of big, unique flavors.

    Read More
  • small bowl of aioli with garlic bulbs
    Facts By Ceara Milligan July 13th, 2024

    The First Known Aioli Sauce Can Be Traced Back To Roman Times

    A beloved sauce enjoyed by people all around the world, aioli has a surprisingly rich and ancient history that dates back to the Roman Empire.

    Read More
  • Ice cream bars
    Grocery By Hannah Skinner July 13th, 2024

    The Best Store-Bought Ice Cream Bar Features A Classic Belgian Cookie

    Most ice cream bars are delicious, but one stood out from all the rest in our ranking of 13 bars. Here's the cookie-based treat that stole the show.

    Read More
  • Collage of store-bought ingredients
    Tips By Lily McElveen July 13th, 2024

    Store-Bought Foods Chefs Secretly Love

    Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh ingredients.

    Read More
  • cider in glasses with apples
    Exclusives By Maria Scinto July 13th, 2024

    How To Tell If A Hard Cider Is Sweet Or Dry (Even If The Label Doesn't Say)

    It might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell?

    Read More
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