A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
Read MoreBagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
Read MorePork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers.
Read MoreWhen the craving for a bowl of cereal hits, an omelet won't cut it. So if you are reaching for the box, here are the unhealthiest ones to leave on the shelf.
Read MoreWith the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
Read MorePicking up a prepared soup from Costco is an easy way to get lunch or dinner on the table fast. Unfortunately, many popular options are also the unhealthiest.
Read MoreFrom experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.
Read MoreWe interviewed five poultry insiders representing various styles of chicken farming. These are the facts about chicken farming that they think you need to know.
Read MoreWhile some might claim to have done it longer, or in a more niche way, none have brought Italian beef to the masses quite like Portillo's.
Read MoreOnce upon a time, the Orange Julius was the king of drinks at the mall. Then it became a subject of the Dairy Queendom. Now, however, it's harder to find.
Read MoreCanned goods and other types of food in your pantry might not be as healthy as you think. These grocery items contain added sugar and other unhealthy additives.
Read MoreIf you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
Read MorePop-Tarts have been a tasty and convenient breakfast treat for decades, and much of their success is because of their signature rectangular shape.
Read MoreLightly seared shrimp and a vegetable salad make up the bulk of these lettuce wraps, and a homemade chimichurri sauce brings loads of herby flavor.
Read MorePasta sauce from the jar offers convenience, but how do Prego and Ragú stack up against each other and which is better? We've got everything you need to know.
Read MoreSam's Club can be a great place to stock up on bulk items and foods, but not all are what they seem. Several popular favorites actually aren't healthy at all.
Read MoreS'mores are a quintessential campfire treat, but you can make them indoors, too. All you need is an oven or an air fryer; campsite not required.
Read MoreFrozen meatballs can be quick and delicious, but not all brands are created equal. Here are the highest quality and lowest quality frozen meatballs.
Read MoreTikTok's latest boozy trend mixes apple juice with tequila for a smooth, ultra-sweet sip. The bad news is this deceptive drink is bound to bring the hangover.
Read MoreChef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
Read MoreTo rank Ruth's Chris and J. Alexander's, we took a look at the menus of both restaurants, comparing food offerings, ingredient quality, and prices.
Read MoreBy forming crispy, bread-like slices out of cauliflower rice, this recipe builds a gooey, melty grilled cheese that's lower in carbs and entirely gluten-free.
Read MoreFrozen breakfast sandwiches at the grocery store may look delicious, but they may not be as healthy as you think. See what we found when we read the labels.
Read MoreMashed interviewed a nutrition expert to debunk several widely-held myths about sports hydration. These are the top seven false facts about sports drinks.
Read MoreMany food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.
Read MoreA hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.
Read MoreWe took a closer look at the ingredients in various deli meats so we could determine which brands are using preservatives and additives that could be harmful.
Read MoreReady to think outside the box when it comes to steak toppings? From sweet to savory, creamy to briny, check out these ideas to pair with your next juicy steak.
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