14 Seasonings That Will Take French Fries To The Next Level
You can serve more than just ketchup with your french fries. Seasoning your homemade or restaurant fries before can open up a whole world of flavor.
Read More-
-
The Absolute Best Mashed Potatoes In The US, According To Customers
Are you a mashed potato purist, a gravy snob, or an advocate for the unconventional side dish? As long as you love potatoes, this list is for you.
Read More -
The Classic British Candy Bar That Was Beloved By Princess Diana
The late Princess Diana of Wales was beloved by millions around the world. Despite her fame and glamour, her favorite sweet was a ubiquitous British candy bar.
Read More -
False Facts About Squash You Thought Were True
There are so many types of squash, just as there are misconceptions about them. Take a look at some false facts before you start cooking this delicious fruit.
Read More -
The Transformation Of Chef David Chang
David Chang has come a long way since those early days at his first restaurant, Momofuku Noodle Bar, and has cemented his success with a multitude of ventures.
Read More -
The Temperature Mistake You Might Be Making With Sushi Rice
Making sushi is tricky enough, so making sure your ingredients are all the right temperature may seem unnecessary. This couldn't be further from the truth.
Read More -
Discontinued Popeyes Menu Items We're Desperately Missing
Like many other fast food chains, menu items have come and gone at Popeyes. Here are the ones we really wish would make a return so we could get another taste.
Read More -
TikToker Thug Loaf Transforms Bread Into Iconic Album Covers – Exclusive
In this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers.
Read More -
10 Types Of Ingredients Ree Drummond Swears By
These are 10 ingredients Ree Drummond swears by when planning her recipes - stock up so you can cook your own Pioneer Woman-inspired meals and snacks.
Read More -
8 Types Of Oats And How To Use Them
Oats come in all shapes and sizes, but what are the different types and how should they be used? Here's everything you need to know about oats.
Read More -
The Murky History Of Almond Boneless Chicken
Outside of the Midwest, you may have never heard of almond boneless chicken. Affectionately called ABC, the origins of this dish are both murky and mysterious.
Read More -
Miller High Life Dive Bar Hot Sauce Review: A Spicy Match Made In Dive Bar Heaven
Usually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new Dive Bar Hot Sauce.
Read More -
Okra, Chickpea, And Potato Coconut Curry Recipe
Okra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
Read More -
Bottled Vs Canned Gatorade – Container Aside, Is There Any Real Difference?
Gatorade is a go-to thirst quencher, but you may be confused seeing both bottles and cans on store shelves. Are the two versions actually any different?
Read More -
Viral Hot Chocolate Gravy Had The Internet Shook (For No Good Reason)
Is chocolate gravy a beloved Southern delicacy or an obscure dish known only to few? Apparently, the South (and the internet) is divided on this sweet sauce.
Read More -
Guy Fieri's Best Cooking Tips To Try In The Kitchen
Guy Fieri may be well known for his bleached hair and bombastic personality, but he also has some real kitchen skills. Here are some of his best cooking tips.
Read More -
Cayenne Pepper Gives Slow-Cooked Chicken A Satisfying Spiciness
Want to dress up your favorite slow cooker chicken recipes, but not sure how? Try kicking things up a notch with a zingy dash of cayenne pepper.
Read More -
The 11 Best Cuts Of Steak To Buy At Sam's Club, According To Customers
Spoilt for choice in the meat section at Sam's Club? We're here to help narrow down your choices with the 11 best cuts of steak to buy from Sam's Club.
Read More -
Why Lamb Neck Belongs On More Restaurant Menus
Lamb neck is a cheaper cut of meat that needs a little bit of T.L.C. But when prepared correctly, this tough cut becomes a restaurant-worthy meal.
Read More -
11 Different Tomato Varieties And The Best Way To Cook With Each
If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety.
Read More -
Made Too Much Pasta For Dinner? Save It For Tomorrow's Soup
Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe.
Read More -
Cracker Barrel Menu Hacks You'll Wish You Knew Sooner
Cracker Barrel has plenty of menu options allowing you to enjoy something new every time you go, but these menu hacks really go the distance for your dollar.
Read More -
Why You Should Buy Stir-Fry Ingredients From The Grocery Salad Bar
Preparing the ingredients for stir-fry by yourself can take time or effort you don't want to expend. Luckily, a grocery store salad bar can make things easier.
Read More -
Triple Garlic Fried Noodles Recipe
With fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.
Read More -
The Best Rice Dishes In America, According To Reviews
Rice is a staple in many countries worldwide. Diners after delicious takes on the classic dish in the U.S. should head to these highly-reviewed restaurants.
Read More -
Papa John's Menu Items The Staff Won't Even Eat
Papa John's may be a popular and widespread pizza chain, but the harsh reality is that there are a few key menu items that even its employees won't eat.
Read More -
The Best And Worst Rated Party Platters From Costco, According To Customers
Costco is the go-to store for many shoppers looking to scoop up party platters. Some platters have a reputation for being party-pleasers, but others are a miss.
Read More
