What Kind Of Steak Should You Use For Mongolian Beef?
If Mongolian beef holds a special place in your heart (and stomach), you might try making it yourself. If you do, just be sure to use the right kind of steak.
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The Great Bay Leaf Debate: Are They Culinary Wonders Or Pseudoscience?
A common ingredient, bay leaves are something of an enigma. They don't seem to smell or taste like much, so what do they actually add to a recipe?
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Transform Boxed Pancake Mix Into Utterly Delicious Fried Chicken
Fried chicken is delicious, there's no denying that. It's not the easiest dish to prepare, however. With a box of pancake mix you can simplify the process.
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Phil And Anne's Good Time Lounge: Why Anne Burrell's Restaurant Closed
Phil & Anne's Good Time Lounge was a short-lived Brooklyn restaurant opened by Food Network's Anne Burrell. Find out all the reasons why this restaurant closed.
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What Jeremy Renner Eats While On Set - Exclusive
Ever wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
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Lemony Stracciatella Soup Recipe
A comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.
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How Long Should You Microwave A Sweet Potato?
If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips.
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Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap
Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.
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Are Wild Violet Flowers Edible?
Wild violet flowers are certainly pretty as a garnish, but you're probably asking yourself, "Can I eat these things?" We have the answer - and some history.
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This Is Where The Budweiser Clydesdales Go When They Retire
Clydesdales have been a main (and mane) attraction in Budweiser commercials, But what happens to them when they're ready to bid farewell to the small screen?
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How A TikTok Trend Inspired Airheads To Open A 'Shake Factory' Gym
Airheads candy seems pretty straightforward, but a TikTok trend led to a whole new way of eating the candy as well as a one-day Shake Factory at Muscle Beach.
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Cooking Show Competition Tips From Hell's Kitchen Finalist Johnathan Benvenuti - Exclusive
In an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition.
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Sardine And Blistered Tomato Toasts Recipe
This sardine and blistered toast is a little bit savory, a little bit sweet, and a little bit salty - the perfect flavor combination for your brunch.
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The Key To Chicken Fajita Casserole Is Sauteing The Peppers
Making a chicken fajita casserole gives you a nontraditional take on a steak dish. You can even switch things up with the peppers. Just be sure to saute them.
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The Cheeses Required For The Best Denny's Moons Over My Hammy Copycat
When mimicking a dish called Moons Over My Hammy, you might expect the part that stands out the most to be the ham. However, the cheeses are crucial, too.
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Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies
Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
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Liquid Vs Gel: Which Type Of Food Coloring Is Best For Red Velvet Cookies?
Red velvet cookies are nothing without their signature hue, but the type of food coloring you choose for the task matters. The question remains: gel or liquid?
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Salt Spray Bottles Are A Novelty That Will Shake Up Your Seasoning
Funny enough, one of the best ways to shake up your seasoning is not to use a shaker. Instead, you can turn to a handy-dandy bottle of salt spray.
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False Facts About Olive Oil You Thought Were True
Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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The Burrito That Made Eric André Cry Tears Of Joy - Exclusive
In an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
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Corn And Jalapeño Fritters With Cooling Yogurt Dip Recipe
Looking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
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What, Exactly, Is Honey Toast?
Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?
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Pastel De Papa: The Hispanic Potato Cake Reminiscent Of Shepherd's Pie
Popular throughout South America, pastel de papa is a mystery with possible roots in Scotland. Still, this dish is much more than just Hispanic shepherd's pie.
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The Best Things To Make With Lasagna Sheets That Aren't Lasagna
Lasagna is a delicious meal guaranteed, but you don't have to limit yourself to using the pasta sheets to make the classic dish. Experiment with fun recipes.
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Did Whataburger Create The Original Quarter Pounder?
McDonald's may be famous for its Quarter Pounder, but another restaurant may have beat the iconic fast-food chain to the punch with a ¼-pound burger.
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What Is The Shelf Life Of Sake Once It's Open?
Although sake doesn't "go bad," it can degrade with age or exposure to air and light. Just exactly how long does it last once opened? We have the facts.
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Everything Bagel Seasoning Gives Chicken A Major Flavor Boost
A delightful blend of minced garlic, poppy seeds, sesame seeds, dried onion, and kosher salt, everything bagel seasoning isn't just for bagels.
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