False Facts About Garlic You Thought Were True
Is it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic.
Read MoreIs it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic.
Read MorePopeyes is a very popular fast food chicken chain, but a closer look into its menu reveals a few shady things about the food items that are up for sale.
Read MoreBelieve it or not, food plays nearly as much of an important role in the Masters Tournament as the sport of golf itself. Let's take a look back through history.
Read MoreLidia Bastianich's flagship restaurant, Felidia, closed in 2021. Many people still wonder if her ex-husband, Felice, had any involvement in the famed eatery.
Read MoreAustralian folded eggs are a new trend with social media foodies. Find out if they are worth the hype to order them at a restaurant or for cooking at home.
Read MoreWhy not celebrate Cinco de Mayo with the Mexican sauce that's best suited for the holiday? Mole poblano is perfect in that regard. Here's why!
Read MoreOwning a kegerator may sound like a good idea in theory, but are you really up to the task? Fortunately, we have two brewing experts' advice.
Read MoreIf you're thirsty for a cup of cold brew, don't worry: You don't need fancy equipment or a whole bunch of time. All you need is an AeroPress plus a few minutes.
Read MoreWho doesn't remember cracking open a Lunchable on the playground? Unfortunately, if you're now giving your child Lunchables, you might want to think twice.
Read MoreDespite not involving chicken feet, garlic chicken wings have a flavorful kick that can go well with wine. But which kind of wine should you pair with them?
Read MoreHot dogs have a bad reputation for being mystery meat. But on today's grocery store shelves, you can find healthy options with clean, high-quality ingredients.
Read MoreIf you've ever wondered what those colorful, crunchy tortilla chips on your Taco Bell order are, we have the answer. Here's the lowdown on Fiesta Strips.
Read MoreSteak can get pretty expensive, so why ruin it with poor cooking? We spoke to chefs to learn more about the ways you might be ruining expensive cuts of steak.
Read MoreCelebrity chef Christian Petroni is facing a bit of social media backlash over his Pizza Party edible NFT. At least one purchaser feels they were cheated.
Read MoreNowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether.
Read MoreThere's no reason to feel out of your depth at an Indonesian restaurant. Master these essential words and phrases and you'll be able to order like a pro.
Read MoreGrayson Claes, the head pastry chef at Rigor Hill Market and One White Street in New York City, shares two of his go-to hot cocoa mix-ins with Mashed.
Read MoreTinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can.
Read MoreSubway has released four new wraps along with a heartier, lavash-style flatbread. Read on to see what we thought about these refreshed wrap menu items.
Read MoreThe 2024 MLB season is in full swing, and hungry stadium-goers should know which concessions are home runs. Here are the offerings we found most striking.
Read MoreAndré the Giant obviously had a massive appetite for wrestling. But he enjoyed food, too, and went so far as to invest in a restaurant in Montreal.
Read MoreAlthough it may not seem like an obvious pairing, wine can perfectly complement chicken enchiladas. One variety is especially suited to this Mexican dish.
Read MoreAmanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
Read MorePumpkin spice products seem to be everywhere, but not everything lives up to the fall standard. Here are some common pumpkin foods you may want to avoid.
Read MoreRice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.
Read MoreThe secret to restaurant-worthy sausage gravy is all in the technique. We asked chef John Politte for tips on perfecting this Southern staple.
Read MoreFood Network personality Guy Fieri is known for adding a little flair to everything he touches. Learn how the "Triple D" host adds a kick to guacamole.
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