Chain Restaurant Turkey Entrees Ranked Worst To Best
If you're not up to cooking a turkey meal at home, chain restaurants offer seasonal or year-round options of sandwiches, chilis, and even full turkey dinners.
Read More-
-
How Long Does It Take To Freeze Ice Cubes?
If you didn't have ice on hand and lacked the time to go out and buy some, how long would it take you to freeze your own cubes? It depends.
Read More -
The Real Reason People Eat Chocolate Gelt On Hanukkah
The real reason people eat chocolate gelt on Hanukkah is because gelt, or coins, have long been associated with the Jewish holiday.
Read More -
Bake 27 Perfect Pies Without Shortcrust Pastry
There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.
Read More -
Greenlandic Christmas Dinner Would Make The North Pole Proud
Greenlandic Christmas dinners come with reindeer, though not in a gift-centric sense. But Rudolph isn't the only source of tastiness on the table.
Read More -
How To Make Copycat McDonald's McRibs That Look Like The Real Thing
If you want an encore of the McRib without using frozen On-Cor ribs, then it will take some work. But you may find yourself lovin' it when all is said and done.
Read More -
Think Twice Before Buying Baby Food At Aldi
Aldi is famous for its deep discounts on store-brand products. However, with certain items such as baby food, there may be more cost effective options.
Read More -
Tart And Sweet Cranberry Sage Pie Recipe
Cranberry sauce is a Thanksgiving staple, but if you want to veer from sauce this year, perhaps this cranberry sage pie will be more up to your speed.
Read More -
How To Thin Out Melted Chocolate For The Drizzle Of Your Dreams
There's much more to the picture-perfect chocolate drizzle than you might think. Getting that aesthetically appealing drip is virtually a science.
Read More -
Guga Foods' Top 15 Wildest Food Experiments
YouTube channel Guga Foods features Gustavo Tosta trying different ways to prepare food, especially steaks. See some of his more interesting experiments.
Read More -
Cheetos-Coated Baked Chicken Is A Combo You Likely Didn't See Coming
Baked chicken, as easy as it is to make, can sometimes be blah, so why not switch it up a bit? Bread your baked chicken with Cheetos for a weeknight treat.
Read More -
Restaurant Chain Cheesecake Ranked Worst To Best, According To Customers
We combed through a host of customer comments at popular restaurants to help you decide where to eat when you are looking for a delicious slice of cheesecake.
Read More -
The Secret To Chinese Restaurant-Style Green Beans Is In The Sauce
If green beans are one of your favorite parts of eating at a Chinese restaurant, you'll be happy to learn that this dish is quite simple to make at home.
Read More -
How To Make French Fries Extra Crispy
When it comes for French fries, "crispy" is the name of any game worth playing. If you want to get them extra crispy, you'll want to go the extra mile.
Read More -
The Meat Kate Middleton Enjoys On Pizza
Kate Middleton, aka Catherine, Princess of Wales, loves bacon on her pizza. Despite widespread love of the pork product, the royal's choice is controversial.
Read More -
How Long Does It Take To Cook A 20-Pound Turkey For Thanksgiving?
If you're eager to gobble up 20 pounds of tryptophan and tastiness on Thanksgiving, it helps to know how long to cook it.
Read More -
Simple Ways To Tenderize Steak You Probably Never Thought Of, According To Chefs
Getting a cut of steak perfectly tender doesn’t have to be difficult. It can be easy if you follow one or more of these tips gathered from professional chefs.
Read More -
Competitive Tea Tasting Is A Real Thing
You may consider yourself a tea connoisseur, but do you have what it takes to win a competition? Find out more about competitive tea tasting.
Read More -
Party Shirt's In-N-Out Hamburger Hack Ditches The Buns – Exclusive
The customization options at In-N-Out Burger are myriad. Content creators Party Shirt have a suggestion that you simply must try out on your next visit.
Read More -
Best And Worst Holiday Food Ads Of 2023
November comes with an avalanche of holiday ads that try to get us sentimental for the season. Let's take a look at the best and worst holiday food ads of 2023.
Read More -
Use Simple Syrup In Your Next Frozen Drink
Simple syrup is an effective and simple way to not only sweeten your frozen drinks but also add new flavor elements that you can experiment with.
Read More -
What Happened To Mountain Dew's DEWshine?
Mountain Dew released its DEWshine flavor in 2015, and in its two-year run, the citrusy beverage couldn't escape controversy. Here's why DEWshine went away.
Read More -
The Most Common Dish Italian Restaurants Mess Up, According To Chef Joe Isidori
Despite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains.
Read More -
White Meat Vs Dark Meat: Which Is Better When It Comes To Turkey?
With the holidays around the corner, you might be thinking about a traditional turkey feast. But which is better, white meat or dark meat? See our review.
Read More -
Upgrade Soup With Frozen Gnocchi
Canned soup is always a reliable meal option, but let's face it. It can be a little boring. Give any soup an upgrade by adding this classic Italian pasta.
Read More -
Transform Drumsticks Into Dippable Chicken Lollipops
If you're looking for an eye-catching dish for your next dinner party, try chicken lollipops. This appetizer is as delicious as it is visually appealing.
Read More -
Why Do We Leave Milk And Cookies Out For Santa On Christmas, Anyway?
It only seems right to give a little back to Santa Claus. Here's history behind the holiday tradition of leaving milk and cookies out on Christmas Eve.
Read More
