This Is How People Cooked & Ate Hamburgers In The 1950s
Hamburgers are a commonplace food nowadays, but they first gained popularity in the 1950s. Find out what burgers were like in the decade past.
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These Were The First Starbucks Frappuccino Drinks Ever Created
It's almost impossible to think about Starbucks without also thinking of the iconic Frappuccino, but the drink as we know it today didn't always exist.
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Cannellini Beans Take Vegetarian Pot Pie Up A Notch
People might associate pot pies with meat, but vegetarian options exist. Canned cannellini beans, can be a filling alternative in more ways than one.
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You Can Stay In A Literal House Of Pancakes — Here's Where To Find It
Fans of breakfast might want to listen up. Toaster waffle brand Eggo is offering folks a chance to stay in its pancake house, and breakfast is included.
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Is Canned Crab Meat Cooked Or Raw?
There are some pretty compelling reasons to make sure crabbed meat is cooked before you eat it. So when you buy it in a can, you might wonder if it's raw.
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The Right Way To Fold Egg Rolls
Egg rolls are a simple yet delicious delicacy, and one of the most important factors when making them is wrapping them securely. Here's an easy technique.
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Zaxby's Milkshakes Are Back On Menus, But There's A Catch
Milkshake lovers rejoice! Zaxby's classic milkshakes are making a long-awaited return, but there is a catch; They're only coming to one city.
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Cracker Barrel Vs Dennys: How The Restaurants Compare
Denny's and Cracker Barrel offer a casual dining experience that makes a great outing with family or friends. Find out which chain to visit for the best time.
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Your Freezer Is The Key To A Clean-Looking Drip Cake
Showstopping desserts don't have to be difficult, especially if you have the right tricks up your sleeve. For a perfect drip cake, your freezer is key.
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Pringles Honey Mustard Chips Review: Could They Be The Next Classic Flavor?
Pringles has re-released its fan favorite Honey Mustard flavor. We got our hands on a can to let you know if this flavor's return is a triumph or a defeat.
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False Facts About Oatmeal You Thought Were True
Oatmeal has been around for a long time, meaning there are quite a few myths about it. Here are some of the most common false oatmeal facts you can discard.
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Here's What Happened To MealEnders After Shark Tank
MealEnders was a dietary supplement that appeared on "Shark Tank," encountering both success and struggles after appearing on the show in 2017.
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The Best Taco Cities In The US, According To Aarón Sánchez - Exclusive
Chef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos.
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False Facts About Peanuts You Thought Were True
Whether you enjoy peanuts regularly or only occasionally, knowing the ins and outs of what you're eating is key. Let's debunk some popular myths about peanuts.
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What's The Difference Between Starbucks' Regular Cafes And Reserve?
Perhaps you think that if you've seen one Starbucks store, you've seen them all. Visiting a Reserve location would likely disabuse you of that notion.
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14 Celebrity Chef Tips For The Most Delicious Roasted Potatoes
If you want to make the best roasted potatoes, look to celebrity chefs for tips. Try cooking potatoes in different ways and use new ingredients or dips.
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Spice Up Bland Potatoes With Sweet And Sour Sauce
Potatoes are a versatile food staple around the world, but they can be a bit bland on their own. Use sweet and sour sauce to spice them up for the perfect side.
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Why Daniel Boulud Adds Citrus To Improve (Almost) Every Dish
Chef and cookbook author Daniel Boulud is a big fan of citrus, making components of the fruits a part of many of his French-inspired recipes.
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When Making Crab Cakes, Don't Underestimate The Power Of Mustard
Mashed recipe developer Erin Johnson shares the secret ingredient you need to take your crab cakes to the next level: a healthy dose of Dijon mustard.
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Soup Joumou: The Rich Haitian Dish With A History To Match
Oftentimes, the name of a soup will tell you its primary ingredient. While that's true of the pumpkin-packed soup joumou, its name is also tied to its history.
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Buttery Garlic And Herb Fan Rolls Recipe
With a pull-apart fan shape and tons of garlicky, herbaceous flavor, these are a fun and unique twist on the classic soft dinner roll.
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Adding Salted Caramel To Your Swiss Buttercream Is A Game Changer
When it comes to buttercream frosting, the Swiss variety has a bit of a reputation for being bland. Kick it up a notch with a blast of salted caramel.
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11 Store-Bought Italian Dressing Brands, Ranked Worst To Best
Your grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.
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What Is Chocolate Gravy And How Do You Eat It?
"Chocolate" and "gravy" aren't words you usually associate with one another. However, this sweet Southern sauce breaks all of the rules when it comes to flavor.
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Wet Vs Dry Bottom Pie: What's The Difference?
Shoo-fly pie is a Pennsylvania Dutch classic. However, a debate rages on about two distinct varieties of this dessert, wet-bottom versus dry-bottom.
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Oven-Fried Fish Sandwich With Triple Pickle Tartar Recipe
You can recreate the iconic fast-food fish sandwich at home, but without the mess of frying. This pickle-lovers version is also much fresher and healthier.
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What's The Best Side To Pair With Salmon? We Asked An Expert
A salmon dish benefits from having a tasty sidekick. Mashed asked an expert to weigh in on what could be the culinary Robin to that fishy Batman.
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