Potato Chip Soup Is The Faux TikTok Trend That Really Shouldn't Exist
The faux potato chip soup recipe videos that are making the rounds on TikTok are definitely one of the best worst TikTok food trends we've seen.
Read MoreThe faux potato chip soup recipe videos that are making the rounds on TikTok are definitely one of the best worst TikTok food trends we've seen.
Read MorePumpkin spice lattes are here to stay, but that doesn't mean there's no room to personalize the drink. Add a splash of Fireball to infuse it with a boozy twist.
Read MorePaqui's One Chip Challenge has supposedly experienced a fatality as a teen has died after taking the One Chip Challenge. Read about the world's hottest chip.
Read MoreWendy's has been a fast food innovator since its inception. But when trying to make ordering easier for employees, their new abbreviation system is pure chaos.
Read MoreGrilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.
Read MoreTo make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells.
Read MoreBabybel is partnering with Hasbro on a new Candy Land game called Babybel Goodness Land, which aims to inspire playtime among kids and millennial parents.
Read MoreCostco has once again delighted fans of fall-time baked goods with the return of a customer favorite, their delectable pumpkin streusel muffins.
Read MoreFermenting foods is great way to preservethem. It's also a really great way to enhance the flavors of vegetables. Enter, fermented salsa. (Really.)
Read MoreOne TikTok user is sharing her best hack for reheating fast food burgers that relies on one of our favorite appliances: the air fryer. Does it really work?
Read MoreIf you want to party like the cast of "Jersey Shore," then whipping up a batch of this Ron Ron juice is a good place to start.
Read MoreSo what happened to the queen's McDonald's after her passing in 2022? Did she end up gifting it to Prince William and Harry who may have appreciated it better?
Read MoreSerious soy sauce connoisseurs associate the name Kamebishi with elite-level quality, a hefty price tag, and an extensive production process.
Read MoreRussian and Thousand Island dressings share a lot of similarities and can often be exchanged for one another in dishes. But they are two distinct dressings.
Read MoreMore than 40,000 people voted in our burger topping survey, and 49% of voters agreed that a burger without this ingredient just isn't worth enjoying.
Read MoreTo bring fun to learning for those struggling with back-to-school, Kraft Heinz has created FUNdamental Textbooks. The best part is that the books are free.
Read MoreGold Medal flour has been around since the 1800s, and it has an important (even explosive) history. You'll never look at your bag of flour the same way again.
Read MorePut a new twist on leftover sheet cake by dipping it in batter and giving it a good deep fry. It'll make you nostalgic for all those visits to the state fair.
Read MoreIt's a given that nachos are a staple at Tex-Mex restaurants, but here are 12 popular chain restaurants that you might not expect to have good nachos.
Read MoreGordon Ramsay arrived at New Jersey's Campania when the restaurant was in need of dire help. But, what happened to the business after their episode aired?
Read MoreOf all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest.
Read MoreBento boxes are small trays that feature little compartments to hold food, which are a perfect way to express creativity through food when packing lunch.
Read MoreWhile salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks.
Read MoreIt's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.
Read MoreA bone-in filet may seem a bit unusual, but the cut could be the most tender, juicy one available on the already high-quality menu of Ruth’s Chris Steak House.
Read MorePumpkin-spiced muffins and donuts are great, but perhaps the pumpkin season can be a time to experiment with less obvious baked goods.
Read MoreJuan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada.
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