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  • Slice of pumpkin pie with coffee
    Baking By Hannah Skinner October 11th, 2023

    Add Espresso To Your Pumpkin Pie For An Extra Kick

    Pumpkin spice lattes are an autumn staple, so why not try coffee in your pumpkin pie? Here are some tips for adding a caffeine kick to your dessert.

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  • A perfectly cooked baked potato meal
    Cooking By Jenny Kellerhals Keogh October 11th, 2023

    Baking Potatoes: The Air Fryer Vs Oven Dilemma

    Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.

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  • in-n-out burger
    Restaurants By Karen Miner October 11th, 2023

    The Untold Truth Of In-N-Out Burger

    Though there is plenty of talk of In-N-Out Burger's not-so-secret menu, there might be a few secrets even the biggest fans don't know about the burger spot.

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  • Person adding flour to batter
    Baking By Naomi Kennedy October 11th, 2023

    The Biggest Mistake When Making Chocolate Chip Cookies Is Adding Too Little Flour

    Chocolate chip cookies are a home-baking classic, but that doesn't mean you can't mess them up. Here's a fix for when your cookies spread out too thin.

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  • Hand putting dish in microwave
    Tips By Rebecca Cherico October 11th, 2023

    Evenly Heat 2 Plates Of Microwave Food With A Simple Yet Clever Hack

    The microwave is a timesaving kitchen staple. Despite the convenience it offers, space is limited. This simple hack utilizes vertical space for efficiency.

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  • fresh fruit sorbet in bowl
    Tips By Hannah Beach October 11th, 2023

    Turn Canned Fruit Into A One-Ingredient Sorbet

    Sorbet is dairy-free, endlessly customizable, and -- best of all -- it can be made with only one ingredient. All you need to make sorbet is a can of fruit.

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  • holding frozen red drink
    Beverages By Steven Luna October 11th, 2023

    The Best Frozen Drinks You'll Find At Fast Food Restaurants

    No matter the season, we all love the chilly sensation of frozen drinks. See which are the best frozen drinks that you'll find at your fast food restaurants.

    Read More
  • Doughnut holes in a bowl
    McDonald's By Avery Tomaso October 11th, 2023

    McDonald's Should Add Its Australian Workers' Viral Doughnuts To The US Menu

    McDonald's customers in the United States might want to plunder this off-menu sweet treat crafted by a restaurant employee in the land down under.

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  • Traditional boodle fight spread
    Facts By Rebecca Cherico October 11th, 2023

    Filipino Boodle Fight: The Traditional Grill-Out That Leaves Utensils Behind

    With roots in Filipino history and military tradition, the boodle fight is a fork-free way to gather with friends and family in celebration and fellowship.

    Read More
  • splashing blender
    Tips By Brian Good October 11th, 2023

    Foods You Should Never Put In A Blender

    We look at the foods that you should never, ever put into a blender.

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  • sausage breakfast croissant sandwich
    Shopping Tips By Amber Winston October 11th, 2023

    The Best And Worst Frozen Egg Products To Buy At The Grocery Store

    When you're in a hurry, you need something quick and delicious for breakfast. See which frozen egg products are worth buying and which are worth avoiding.

    Read More
  • Chocolate cake
    Tips By Meredith Eastwood October 11th, 2023

    Sweet Potato Is The Secret Ingredient For A Moist Chocolate Cake

    What's better than a moist chocolate cake exploding with sweetness? An unexpected ingredient can add depth of flavor that takes this dessert to new heights.

    Read More
  •  burger with cream cheese
    Tips By Naomi Kennedy October 11th, 2023

    Cream Cheese Transforms Burgers Into Breakfast For Dinner

    Cream cheese might be the quintessential breakfast bagel spread, but it can also make for a great burger ingredient.

    Read More
  • Chimichurri on a sandwich
    Tips By Jonathan Garcia October 11th, 2023

    Chimichurri Belongs On Sandwiches

    Forget mayo and mustard. Chimichurri is the surprising condiment your bland sandwiches and boring burgers needs. This versatile sauce is a flavor explosion.

    Read More
  • Burger King Whopper and fries
    Burger King By TeeJay Small October 10th, 2023

    Burger King's New Restaurant Design Is Banking On The Whopper's Popularity

    Burger King is hoping to revitalize business with its "Sizzle" locations. These will feature fresh Whopper branding, building redesigns, and new drive-thrus.

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  • The exterior of a Chick-fil-A
    Restaurants By Felix Behr October 10th, 2023

    The Reason Chick-Fil-A Will Soon Start Limiting Its Sauces

    In an email obtained by WTRF, Chick-fil-A has announced that they will begin to limit the amount of sauce packets they distribute to customers. Here's why.

    Read More
  • Geoffrey Zakarian smiles in close-up
    Facts By Gina LaVecchia Ragone October 10th, 2023

    The Career Geoffrey Zakarian Would Have Pursued If He Wasn't A Chef

    Geoffrey Zakarian once said that his musical abilities almost led him to an entirely different career.

    Read More
  • Masaharu Morimoto close-up
    Television By Boshika Gupta October 10th, 2023

    The Injury That Threatened Masaharu Morimoto's Culinary Career

    While Masaharu Morimoto has achieved a significant amount of success over the years, a wrist injury nearly finished his career as a professional chef.

    Read More
  • Alton Brown close-up
    Facts By Boshika Gupta October 10th, 2023

    Is The Money In The 'Cutthroat Kitchen' Suitcase Real?

    Contestants on "Cutthroat Kitchen" work with the money they're given in the beginning to bid as wisely as they can while trying to beat their competitors.

    Read More
  • Giada De Laurentiis smiles with red lipstick
    Celebs By Justina Huddleston October 10th, 2023

    Giada De Laurentiis' Latest Cookbook Is A Hit For This Hills Alum

    It's interesting when we see that one celebrity we follow is a fan of another celebrity we love. See how Kristin Cavallari shouted out Giada de Laurentiis.

    Read More
  • Sunny Anderson smiling
    Facts By Kate Hagan Gallup October 10th, 2023

    How Sunny Anderson Feels About Internet Trolls

    Sunny Anderson thinks Twitter haters need to stay in their own lane -- and mind their own business.

    Read More
  • Giada de Laurentiis smiles with curly hair
    Facts By Amanda Tarlton October 10th, 2023

    Giada De Laurentiis' Family Wasn't Always So Supportive Of Her Career

    Giada De Laurentiis' family wasn't always so sure or supportive of her dream of becoming a Food Network superstar.

    Read More
  • Man eating burger
    Restaurants By Maria Scinto October 10th, 2023

    Culver's Is Turning Its April Fool's Joke Into An Actual Burger

    This past April (the first day of that month, if that means anything to you), Culver's social media team posted the Wisconson-iest thing ever to grace Twitter.

    Read More
  • Alex Guarnaschelli smiles with pink lipgloss
    Facts By Boshika Gupta October 10th, 2023

    This Is How Long Judging Can Take On Chopped, According To Alex Guarnaschelli

    According to Alex Guarnaschelli, there is no set standard for judging. Instead, it can take moments, or it can take much longer. See what she said on Twitter.

    Read More
  • Artisan bottle of vinegar made from grapes
    Facts By Melissa Richter October 10th, 2023

    Why You Should Keep Sherry Vinegar In Your Pantry

    Sherry vinegar is quite delightful. Although it is not as well known, every home cook should consider adding it to their arsenal.

    Read More
  • McDonald's fries and bag
    Restaurants By Ashley Steinberg October 10th, 2023

    What Makes McDonald's New Restaurants Such A Big Deal

    McDonald's has been narrowing their footprint, not only in terms of outside influence on other franchises but in closing many of their McDonald's locations.

    Read More
  • green lettuce growing in the ground picked by machine
    Grocery By Erich Barganier October 10th, 2023

    Everything You Need To Know About The 2022 Lettuce Shortage

    With any luck, America might pull through the lettuce shortage, but expect some tough times ahead. The situation will likely get worse before it gets better.

    Read More
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