Fried Chicken ASMR Has A Special Place In TikTok's Heart
Love it or hate it, the food ASMR trend continues, and some people are finding peace and good vibes in the crunchy goodness of fried chicken.
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The DIY Steamer Alton Brown Uses For Shrimp Cocktail
Alton Brown's Good Eats produced many delicious dishes. Read about the DIY steamer Alton Brown uses for shrimp cocktail. It's cleverly simple.
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Is It Possible To Bake Cookies In A Microwave?
Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.
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Summer Berry Overnight Oats Recipe
This summer berry overnight oats recipe offers you a delicious, creamy, fruit-packed breakfast that you can take on the go.
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Why Blue Bell Ice Cream Tastes So Incredibly Good
With its creamy texture, satisfying richness, and a wide variety of flavors, Blue Bell has earned a special place in the hearts of ice cream aficionados.
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Cake Goop Is The Best Way To Grease A Bundt Pan
You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.
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The Strange Untold History Of Fast Food Fried Chicken
Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.
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Spearing An Egg With A Sparkler Is Both Mesmerizing And Scary
We wouldn't recommend this experiment as new method for preparing breakfast. Still, it's fascinating to watch and the results may surprise you.
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Meatloaf-Style Spaghetti Recipe
Channel your nostalgia for old-school meatloaf into this easy, saucy, 30-minute spaghetti recipe.
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What Even Is A Vol-Au-Vent Anyway?
You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.
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The Complete History Of Coleslaw
That side of coleslaw that came with last night's bucket of fried chicken is the result of a culinary tradition spanning decades and multiple nations.
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TikTok's Toasty Pizza Pockets Take Advantage Of Your Leftover Bread
If you've got some sliced bread, you're out of peanut butter and cold cuts, and you've got a bunch of extra pizza toppings, we have a suggestion.
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Trader Joe's Chicken Karaage Has Us Rushing To The Frozen Section
Trader Joe's has recently introduced their version of classic Japanese chicken karaage. We're eager to try, but how does it stack up to the original dish?
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Store-Bought Vs Homemade Pizza Sauce: Which Is Better?
Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.
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Martha Stewart Prefers Her Pumpkin Spice Lattes Iced
Pumpkin spiced lattes, while polarizing, remain beloved. In the likes of those who enjoy the beverage is Martha Stewart -- and she drinks it over ice.
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The Best Way To Clean Your Gross And Overused French Press
Your French press can get pretty gross quickly, especially if you use it to make coffee every day. Learn some tips on how to clean it for better tasting coffee.
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14 Foods That Can Be Transformed Into A Pie Crust
If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.
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TikTok's Genius Sandwich Hack Eliminates The Need For Road Trip Pit Stops
Are you tired of your road trip sandwiches getting squashed while you're in motion? This TikTok storage hack will keep your goods firmly intact.
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The Biggest Mistake You're Making With Quinoa? Not Using A Rice Cooker
If you're struggling to get the best results with quinoa, we have a solution that may already be in your kitchen. Rice cookers are culinary multi-taskers.
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GBBO Star Kim-Joy's Shortbread Layer Takes Brownies Up A Notch
The Great British Bake Off has successful bakers. Kim-Joy's delightful bakes is exhibited in her shortbread layer brownies. She takes it up a notch.
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The Best Ways To Repurpose Your Leftover Cake
Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.
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False Facts About Egg Salad Everyone Believes
Egg salad is a type of dish that has many false facts. If you don't like egg salad, it's time to debunk some of those myths so you can actually enjoy it.
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American Vs Korean Corn Dogs: What's The Difference?
Two nations have formed their own vision of the corn dog. Which one is correct? Can either be right or wrong when they're both so delicious?
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Classic 5-Ingredient Bucatini all'Amatriciana Recipe
This is bucatini all'Amatriciana as you'll find it in a Roman trattoria: a simple but impactful combination of pasta, guanciale, tomatoes, and pecorino.
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How Lacto-Fermentation Is Different From Canning
Lacto-fermentation and canning are two different methods of food preparation but can be easily confused because the results often look similar.
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The Perfect Temperature For Making Caramel Sauce For Apples
Making caramel at home can be a bit tricky, especially when figuring out the right temperature for your caramel to coat your caramel apples and fall treats.
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Eggs Are The Perfect Base For A Delicious Dip
Eggs are an emulsifier, making them a key ingredient in combining several disparaging elements of a dish. As a result, they're the perfect base for a dip.
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