McDonald's Is Once Again Requiring All Customers Wear Masks In Some Locations
McDonald's has reissued a mask mandate for both customers and workers in areas of the United States that are experiencing a high or substantial surge in cases.
Read More-
-
Brookie Pizookie Recipe
Why choose between brownies and chocolate chip cookies when you can have both in one gooey skillet?
Read More -
Give Your Favorite Cocktails A Boost With Coffee-Infused Spirits
You don't have to be an expert mixologist (or a barista) to give your favorite cocktails a kick of java flavor. Infusing spirits with coffee beans is easy.
Read More -
Never Order This Sauce, According To Anthony Bourdain
Indeed, celebrity chef Anthony Bourdain hated everything about brunch, right down to the hollandaise sauce that goes on brunch mainstay eggs Benedict.
Read More -
A Viral Reddit AITA Has Us Questioning The Safety Of Wedding Food
Would you tell guests at your sibling's wedding to not eat the food? What if you had a really, really good reason?
Read More -
The Unbelievable Drama Surrounding Kimmie From Hell's Kitchen
Kimmie Willis made her presence felt in "Hell's Kitchen." The chef would eventually create one of the strangest stories ever to be attached to the show.
Read More -
Eggo's Boozy Sippin' Cream Takes 'Liquid Brunch' To A Whole New Level
Some people eat their brunch while others drink it. But Eggo has tried to transform a meal into a creamy liqueur.
Read More -
Half-And-Half: What You Should Know Before You Buy
Half-and-half is a popular sweet substitution for milk, especially in coffee. But what exactly is in that carton or pod and is it good for you?
Read More -
We Tried Volley Tequila Seltzers, And This Is How It Went
Volley is shaking up the spiked seltzer space by using tequila and real fruit juice. We tried it to find out how it compares to White Claw and other brands.
Read More -
What To Know Before Taking Another Sip Of Maker's Mark
Easy to drink, priced well, and widely available, Maker's Mark is a superstar in the world of bourbon. Here's what you need to know about the popular brand.
Read More -
The One Celebrity Who Refuses To Do Hot Ones
One celeb, in particular, is in the "thanks, but no thanks" category and another may have burned his bridge to an invite to Hot Ones.
Read More -
The Aldi Finds You Don't Want To Miss During German Week
Aldi is a German-based company, and two weeks out of the year in the United States the stores sell imported products.
Read More -
The One Ingredient That Will Change Your Bacon Forever
There's a growing consensus that sugar - and brown sugar specifically - is the one ingredient that will change your bacon for the better.
Read More -
The Truth About Glow-In-The-Dark Oreos
There are many types of Oreos, but glow-in-the-dark Oreos may take the cake (or cookie) as the strangest. Here's what they're like and when they're available.
Read More -
Why You Should Never Buy Seafood From Aldi
There's one category that you may want to steer clear of - Aldi's seafood.
Read More -
Valerie Bertinelli Is Missing Eddie Van Halen As Son Celebrates Milestone
It's been one year since Wolfgang Van Halen released his debut song "Distance," and proud mom Valerie Bertinelli took to Instagram to pay tribute.
Read More -
You've Been Grating Cheese All Wrong
Grated cheese is a dairy staple in our diets. But it turns out that you might be grating cheese all wrong.
Read More -
Here's Why Canadian Milk Often Comes In Bags
Milk in a plastic bag, eh? Yep, it's the Canadian way, well, as long as you live in Canada - particularly the province of Ontario.
Read More -
What You Should Know Before Taking Another Bite Of Canned Tuna
This canned fish has been a pantry staple for decades, but in recent years has declined in popularity. Let's take a look at canned tuna's history and decline.
Read More -
Sparkling Water Brands, Ranked Worst To Best
There's no shortage of sparkling water brands to choose from. We've ranked the top sparkling water brands to help you decide which one you should reach for.
Read More -
You Should Never Put Cold Meat In A Hot Pan. Here's Why
Cooking meat can be a tricky act at any time. Still, cooking experts warn that you should not put cold meat in a hot pan. Why?
Read More -
The New Hard Cider From Aldi Everyone Is Talking About
While many fans are aware Aldi carries beer and wine in select locations, you might not be aware that they carry their own hard cider.
Read More -
The Untold Truth Of Church's Chicken
From its early beginnings in the heart of Texas to popular side items and troubling urban myths, this is the story of Church's Chicken.
Read More -
KFC Entrees Ranked Worst To Best
Instead of relying on trial and error, continue reading this definitive list of KFC entrees ranked from the worst to first.
Read More -
Restaurant Chains Have Closed Over 600 Locations. Here's Who Has Been Affected
Now that states have begun to open up, restaurants are finding that reopened dining rooms may not have been the cure to their financial problems after all.
Read More -
How Long Does Blaze Pizza Actually Cook Its Pizzas?
Mere seconds of oven time can make or break your pizza. But with establishments like Blaze Pizza, we can thankfully leave the pizza making to the professionals.
Read More -
There Could Be Secret Ingredients Hiding In Your Vodka. Here's Why
There could be secret ingredients hiding in your vodka because nutirtional labels are only optional. Some vodka makers decided to provide nutritional labels.
Read More
