McDonald's Mukbangs Are The Cringey Yet Satisfying Trend Taking Over TikTok
McDonald's themed mukbangs are trending on TikTok. Here's why so many content creators are splurging on the fast food chain.
Read MoreMcDonald's themed mukbangs are trending on TikTok. Here's why so many content creators are splurging on the fast food chain.
Read MoreTaco Bell's beans are actually vegan. Here's why the delicious refried beans pass many vegan's standards -- but fail others.
Read MoreBecause coffee shops necessarily work in higher quantities than you do in your home coffee bar, they run through a spectacular amount of coffee each day.
Read MoreTexas tea brings a smooth, spicy flavor to a Long Island iced tea with a soft finish that brings together the original recipe without contradicting its flavors.
Read MoreThe Cinco de Mayo 2023 giveaway is here. Lobos 1707 and Old El Paso want to give you tequila and tacos. Here's how to enter.
Read MoreSliders at Arby's? Here's what we know about the three new sliders, including what sauce they come with, the specific meats, and even the type of pickle.
Read MoreSteakhouses are known for their pricey menus, but that doesn't always mean they're raking in profits. This is how steakhouses really make their money.
Read MoreFritos has come out with a new flavor and you'll want to get your hands on this limited-time product. Add Flamin' Hot Bar-B-Q Fritos to your snack list now.
Read MoreForget a Philly cheesesteak - this New York chopped cheese sandwich makes for the ultimate hoagie.
Read MoreChipotle's ranch dressing hack will become your new go-to sauce. Assuming, however, you can manage to get your hands on the ingredients to make it.
Read MoreEver wondered what to call an individual square of Hershey's chocolate? Hershey's has an answer for you! It's all a part of Hershey's long and unusual history.
Read MoreDessert pasta is a growing trend on TikTok. Do you want ice cream, chocolate, or Nutella added to your penne? The idea might be more traditional than you think.
Read MoreAs it turns out, freezing sausage links on a baking sheet for 20 minutes allows the meat to harden enough to peel off the casing cleanly and easily.
Read MoreIf Pringles' new flavors sound familiar, it's likely because they're highly reminiscent of chili- and limed-spiked Takis.
Read MoreLearn how to make these chicken and sweet potato burrito bowls with quinoa, red beans, and corn topped with a homemade tahini dressing.
Read MoreWhether you prefer the highlighter-yellow queso from Taco Bell or the Monterey and white cheddar cheese blend from Chipotle, these are fast food quesos, ranked.
Read MoreSkittles spotlights LGBTQIA+ artists in its latest colorful campaign. Here's everything you need to know.
Read MoreThe cocktail hour is that magical part of the day where you come home from work and unwind with a drink. But how the cocktail hour got its boozy start?
Read MoreDairy Queen's special May Blizzards have arrived: Oreo Brookie and Peanut Butter Puppy Chow. How do they stack up against other Blizzard flavors?
Read MoreWendy's has announced the return of the strawberry Frosty, a fan favorite that will stick around for a limited time, Just as it did in 2022.
Read MoreThough food courts today are associated with the mall culture of the 20th century the concept behind food courts actually predates modern malls by millennia.
Read MoreMochi and dango are two of the most common types of Japanese sweets. Though they have a lot in common, the critical difference lies in their preparation.
Read MoreWhether you need an ingredient swap due to budget or dietary needs, one creamy egg wash substitute works wonders -- and probably already lives in your fridge.
Read MoreHas a bowl of cereal ever left you with a grumbling tummy begging for more food less than an hour later? If so, peanut butter might save the day.
Read MoreOlive Garden's owner buys Ruth's Chris Steak House for a ridiculous amount. The fine dining restaurant will join the company's portfolio.
Read MoreLearn how to make this tangy, creamy, and herby red potato salad that will be a hit at your next picnic in the park.
Read MoreLike every other food shortage we've seen recently, the rice shortage ties back to troublesome weather, population growth, and the war in Ukraine.
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