The Classic Comfort Food Drake Maye Likes (According To His Wife, Ann)
When he's not making moves on the field, Patriots quarterback Drake Maye fuels up on homemade comfort foods. His wife dished on what she likes to cook for him.
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Stop Using This Common Fat To Season Your Cast Iron
If you’re seasoning cast iron with this fat, it might be holding you back. There’s another type that seasons way better — and your skillet will thank you.
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Cocktail Smoker For Your Whiskey — Fancy Trick Or Total Waste?
Using a cocktail smoker can result in a show-stopping presentation, with velvety smoke beckoning drinkers to imbibe, but is it worth the hassle to do at home?
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This Unnecessary Step Is Causing Your Bacon To Curl In The Oven
There are lots of benefits to cooking bacon in the oven, but some of those benefits go out the window if you're making this one time-consuming mistake.
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Forget Ketchup. Level Up Fries With This Creamy Dip Instead
This creamy dip is a more substantial pairing with your fries. Best of all, you can cater it to your taste by swapping out some of the ingredients.
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The Sweet Kentucky Pie With An Unfortunate Name
The name of this pie might make it seem as if it's made from a sandy by-product of woodwork. But rest assured, it's a sweet, nutty, and entirely edible pie.
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A Classic Store-Bought Snack Takes Meatloaf From Good To Great
A meatloaf is only as good as its ingredients. Incorporating this crunchy snack could make the dish moister and lighter. It just takes a simple swap.
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How Martha Stewart Approaches One Of The Most Wasted Kitchen Storage Areas
Storing kitchen supplies is always a hassle. By taking a tip from Martha Stewart, you can keep this one area of your kitchen a little more organized.
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Alex Guarnaschelli Thinks This Classic Soup Will Return In 2026
Move over, ramen! Celebrity chef Alex Guarnaschelli predicts that this simple yet comforting soup will be what many people will choose to eat this year.
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The Italian Ingredient That Instantly Upgrades Basic Ramen
Ramen is a great easy dish for students to make cheaply, but one way to upgrade it into something special is to use this unexpected Italian ingredient.
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Store-Bought Tortillas Upgraded: One Move Changes Everything
Store-bought tortillas are the bedrock of many a meal, but they can be so much better with one simple move. Here's everything you need to know.
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America's Oldest Brewery Is Still Going Strong Nearly 200 Years Later
The tradition of brewing beer in the U.S. goes back centuries, and one of the country’s earliest breweries is still family-owned and -operated today.
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Does Wine Actually Need To Breathe?
Giving your wine time to breathe sounds like something you should do after an argument. But whether it actually helps your drinking experience is up for debate.
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This Underrated Beef Cut Takes Hours To Cook But Delivers Big Flavor
Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.
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The Whiskey With A 200+ Year Legacy You Can Still Buy Today
One American whiskey brand has quietly endured for generations, surviving industry shifts and Prohibition while still retaining its place today.
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How Arnold Schwarzenegger Turns His Protein Shakes Into Cocktails
It's easy to picture the star of the "Terminator" franchise adding liquid metal to his protein shakes. However, the actor goes in a boozier direction.
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The Difference Between The High And Low Settings On Your Slow Cooker
Most slow cookers only have two settings, but those two simple settings can make or break a recipe. Naturally, there's a lot of debate about them.
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This Simple Step Is What Separates Good Pico De Gallo From Great
Pico de gallo can be whipped up in a jiffy. You may also be tempted to dig into it just as quickly. However, you might miss a crucial step in the process.
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Why You Shouldn't Put A Vintage Fridge In A Modern Kitchen
If you love the way vintage fridges look, we totally get it, but owning one is more involved than you might expect. Some old units are also dangerous.
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Someone Made Roald Dahl's Chair Bacteria Into A Beer — And Apparently It Tasted Like Burnt Lemons
Roald Dahl is the mind that gave us Willy Wonka, so you might expect a beer based on his bacteria to taste like chocolate. However, it didn't turn out that way.
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Add These 2 Condiments To Little Smokies For The Ultimate '70s-Style Appetizer
Grab the slow cooker and some little smokies then get ready to make the easiest throwback appetizer recipe in the world with just two condiments.
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The Fresh Ingredient Chef Alex Guarnaschelli Uses To Elevate Any Dish
Chef Alex Guarnaschelli knows a thing or two about using simple ingredients to maximize flavor. Here's one that she likes to add to a wide range of dishes.
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10 Kitchen 'Tips' Chefs Say You Should Avoid
There’s lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don’t endorse.
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Tired Of Syrup? Drizzle This On Your Pancakes Instead
Pancakes and maple syrup are a classic combo, but if you're sick of it or simply looking to switch things up a bit, this swap is just as deliciously sweet.
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If Bobby Flay Is Cooking He's Probably Using This Butter Brand
Bobby Flay is one of Food Network's most popular and talented chefs. He uses butter often in his signature dishes, and he has a preferred brand.
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Forget Ground Beef: Throw This Tender Meat In Your Chili Instead
Chili will always be a favorite dish to warm you up. However, ground beef chili gets boring. So, next time, try using this tender meat instead.
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Review: Keurig Releases All-New K-Cup Line With Plenty Of Strong Options
Decades after it disrupted the coffee-making industry, Keurig is finally making actual coffee. Here's what we thought of Keurig's new Coffee Collective K-Cups.
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