August brings the return of the pumpkin spice latte, but some states embrace it more than others. Here are the places where folks consume this drink the most.
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When the sky looks primed to unleash furious lightning, some kitchen appliances will be more vulnerable than others. Here are some kinds you should unplug.
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Baking sheets can't last forever, but that doesn't mean you can't make them feel a little newer after extensive use. You can do that with a common antiseptic.
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Some Americans might assume that the kitchen tools they use every day are used by people all over the world. That is not the case for this household appliance.
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Many classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.
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Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.
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Julia Child cooked on television for decades, and was known for her French recipes. To perfect these signature dishes, she relied on a prized possession.
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Baking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten breads might deserve a comeback.
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What is it about the sizzling fajita you ordered at your local Mexican restaurant that tastes so unbelievably good? And how can you replicate it at home?
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It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.
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Not all cafeteria foods deserve to stay in the past. With a few modern updates, this retro school lunch becomes a fun and easy meal to prepare at home.
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Freshly sliced watermelon is a refreshing summer treat, but it can be a sticky fruit to eat. Changing the way you serve watermelon can make all the difference.
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Though this seafood was eaten for centuries, it is now known for being rare and difficult to fish. Today, it is among the most expensive delicacies on Earth.
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Filet mignon might hit the spot, but it will deal a huge blow to your wallet, too. Fortunately, there's a tasty cut of pork that won't break the piggy bank.
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How would you like to enhance the texture and flavor of your scrambled eggs while boosting its protein content? You can do that with this tangy dairy product.
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Johnny Cash was from Arkansas and loved eating Southern dishes that are considered old-school today. His favorite was this classic comfort food.
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In South Carolina, a simple treat from the Lowcountry is a symbolic reminder of the state's past. It also happens to be one of America's oldest cookies.
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Not every recipe that your grandmother made back in her day is worth keeping around, but some old-school recipes fade into obscurity well before their time.
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Even if you clean your kitchen regularly, there are probably some spots that you forget to go over, and maybe some appliances as well. Don't forget this one.
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Some kitchen design trends fade away, some stand the test of time, and others are cyclical. These trends were big in the '80 and are becoming big again.
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A whiskey bottle can be a beautiful thing. However, even if you keep the container, you shouldn't use it to hold the alcohol after it's opened.
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If you think that baked chicken is bland undesirable, then you must not be preparing it properly. Here's an everyday condiment that instantly upgrades it.
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The sight of rust on a baking sheet might make you want to throw it out. Don't rush to replace your old baking sheet before trying this easy cleaning trick.
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Not all celebrities are flattered by a drink named in their honor. Shirley Temple had strong opinions about her name being used for a classic mocktail.
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Elvis Presley loved desserts, but aside from fried peanut butter and banana sandwiches, this traditional southern treat with foreign roots was his favorite.
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Cornbread can be delightful in its most basic form , but there are also countless ways to elevate it. Here's how you can combine it with boxed cake mix.
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We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.
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