The Creamy Ingredient That Adds Brightness To Mashed Potatoes
Mashed potatoes, but upgraded — this creamy swap is richer and more stable than sour cream, and it adds just the right pop of brightness to every bite.
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Martha Stewart Keeps Cabinets Tidy By Storing Baking Sheets This Way
If your kitchen feels messy, Martha Stewart shares a smart way to store baking sheets that keeps cabinets tidy, saves space, and makes grabbing pans easier.
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How Long Can You Expect A Keurig To Last?
Keurig coffeemakers make it easy to brew your morning cup of coffee, but how long can you expect this helpful tool to last before needing a replacement?
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The Non-Alcoholic Beer Brand Created By Tom Holland
While Spider-Man probably shouldn't sling or swing on webs while tipsy, that's not why Tom Holland decided to launch a non-alcoholic beer brand.
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Forget Vegetable Oil, Here's What Your Grandparents Probably Used To Fry Food (And It Likely Tasted Better)
Forget vegetable oil — your grandparents likely fried with a different type of fat that gave food richer flavor and a crispier, tastier result.
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The Cocktail JFK Celebrated With After Winning The Presidency
In the three years John F. Kennedy was in office, he and his young family brought modern influences to the White House, starting with a celebratory cocktail.
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Costco's Versatile Storage Set Is Great For Solving Kitchen Space Problems
Kitchen organization doesn't always require a remodel. One affordable Costco find shows how smart storage can quickly make cramped spaces feel more functional.
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11 Uses For Store-Bought Bread Beyond Sandwiches
Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here are some of our favorites.
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Why You May Want To Pass On A Frosty Mug For Your Next Beer
That frosty mug of cold brew may look enticing, but you may actually be wrecking your beer experience with a frozen glass. Here are the facts.
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The Flexible Ingredient That's Always On Gordon Ramsay's Shopping List
Gordon Ramsay loves this ingredient because it's affordable, vegan-friendly, and can be used in everything from macaron recipes to tasty salads.
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This Often-Discarded Item Can Help Keep Your Coffee Fresh
Coffee beans lose flavor faster than most people realize, but one small item often thrown away can help control moisture and extend freshness at home.
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Why Choosing Wine Before Your Meal Can Backfire
Here's why picking wine too early can affect your entire meal, from flavors to enjoyment, shaping your dining experience from beginning to end.
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How Often Should You Be Re-Seasoning Your Cast Iron?
Wondering how often you should re-season your cast iron skillet? There are some telltale signs to watch for as well as a general schedule to follow.
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What To Look Out For When Buying Coffee Beans In Bulk
Buying coffee in bulk could condemn you to bad brews if you don't know which beans to choose. Thankfully, the packaging can help you spot good options.
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The Crunchy Japanese Topping Your Fries Have Been Missing
Crispy and bursting with umami flavor, this Japanese topping adds the perfect crunch your fries have been missing — one sprinkle and you’ll never go back.
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This Childish Late-Night Snack Is Bruce Springsteen's Go-To
As a rock star, Bruce Springsteen can afford the finest gourmet foods. However, the Boss' favorite late-night snack is a simple childhood favorite.
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Gordon Ramsay's Secret To A Next-Level Grilled Cheese Is One Simple Vegetable
Iconic celebrity chef Gordon Ramsay weighs in on the old-school dish that is the grilled cheese sandwich, suggesting you add this vegetable to it.
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The Spicy Japanese Ingredient That Takes Pot Roast To The Next Level
Pot roast is a classic meal that is as delicious as it is comforting. You can elevate the basic dish by adding a spicy ingredient from Japan.
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Toaster Oven Vs Air Fryer: Which Guzzles The Most Electricity?
Which is better? As electricity costs rise, home cooks may be wondering how to save money while still making great food in either a toaster oven or air fryer.
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The Canned Product That Pioneered Non-Refrigerated Cookie Dough
Homemade cookies are delicious but time-consuming. Premade dough is convenient, but it generally needed to be refrigerated, until one brand changed that.
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The Cooking Rules Cowboy Kent Rollins Lives By
Kent Rollins, the cowboy cook turned YouTube star, has plenty of tips to share, whether you're getting into cast iron cookware or outdoor cooking and recipes.
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This Sweet Ingredient Has No Place In Traditional Cornbread
Cornbread is beloved in many regions of the U.S., but this also means there are many "traditional" recipes. For some, that means skipping this sweet ingredient.
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The Must-Have Cooking Oil For Anyone Who Loves Spicy Food
There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of oil you should be using.
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Forget Soy Sauce. Try This Less Salty Substitute Instead
Soy sauce is a nice addition to marinades and sauces, but if you're trying to keep down your salt intake, you could switch it out for a low-sodium alternative.
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The Best Wines Under $50, According To Sommeliers
Looking for your next bottle of bargain booze? We turned to the experts for their recommendations on the highest quality affordable bottles.
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Are Cast Iron Skillets Actually Non-Stick?
You may have heard plenty of people describe cast iron skillets as non-stick. However, that claim might need to come with an asterisk. Here's why.
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Turn Your Candle Warmer Into A Chocolate Fondue Maker In Minutes With This TikTok Tip
If you don't have a special electric pot to make fondue, you can make do with a candle warmer. The process is intuitive and achieves sweet results in no time.
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