Why Meat Enthusiasts Would Cringe At Ulysses S Grant's Steak Preference
There are various reasons a person might praise President Ulysses S. Grant, but the way he liked for his steak to be cooked probably isn't among them.
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The Step Bobby Flay Takes For Extra Creamy Mashed Potatoes
Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to achieve the perfect texture.
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Is The 3-2-1 Rule The Secret To Perfect Beef Brisket?
If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?
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15 Whiskeys Presidents Sipped When They Unwound
Whiskey has often found a home in the White House. Each president's choice and how they drank it reveals a lot about the country they were leading.
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Chef Nigella Lawson's Mexican-Style Touch To Elevate Scrambled Eggs
Scrambled eggs are one of the easiest breakfast dishes to make, but they certainly don't have to be boring. Add this ingredient to instantly upgrade your eggs.
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How To Quickly Core Iceberg Lettuce With A Simple Hack
Coring iceberg lettuce can be a real pain, literally if you slip with your knife. Instead of risking the injury, core your lettuce with this bladeless hack.
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15 Must-Try Appalachian Dishes That Define Mountain Cooking
Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and recipes that families hand down.
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Why You Shouldn't Overlook Brisket For Your Next Pot Roast
If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if you know how to prepare it.
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The Cooking Oil That Has A Higher Smoke Point Than Avocado
Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the top prize for handling the heat.
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Reheat That Rotisserie Chicken Like This For A Homemade Taste
Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we recommend reheating it.
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How Long Does Prime Rib Last In The Fridge?
A well-executed, homemade prime rib is a thing of beauty, but how do you handle the meat when it's in the fridge? Here is how to go about storing the beef.
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The Steak Cut Martha Stewart Doesn't Pass Up
Martha Stewart's domestic prowess knows no bounds, so when she shares something, we pay attention. She loves this cut of steak and is great at cooking it, too.
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The Most Iconic Casserole In Your State
Casseroles are the perfect easy dish packed with flavor and comfort. Discover the iconic casseroles in each state, often boasting local ingredients.
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Lemonade Is So Much Better With This Ingredient From The Back Of Your Fridge
Nothing's more refreshing than a tall, cold glass of lemonade. Give this favorite beverage an unexpected jolt by adding a briny, tangy ingredient.
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This Easy 3-Ingredient Mixture Eliminates Pesky Gnats In Your Kitchen
Gnats are a hard-to-eliminate kitchen nightmare. However, you can defeat these tiny terrors with a simple mixture of just three household items.
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The First Hot Chocolate Wasn't Sweet At All – It Probably Tasted Like Corn
The original version of hot chocolate might not be as appetizing to you as the modern kind. Here is how the beverage came to be and the ways that it evolved.
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The White Countertop Era Is Over — Here's What's Next For Your Kitchen
Bright and clean to the point of feeling sterile, white countertops have had a good run. However, 2026 may see a less antiseptic look take hold.
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Bobby Flay's Salad Dressing Technique Is 10x Better Than Yours
Veteran celeb chef Bobby Flay isn't one to gatekeep his culinary methods, and his approach to dressing salad is something you'll wish you knew all along.
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Old-School German Dishes That Are Sadly Disappearing From Tables
When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have become harder to find.
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Fast Kitchen Decluttering Is Made Easy With The 10-10 Method
If you have a veritable Everest of clutter in your kitchen, then turn that mountain into multiple molehills. This nifty approach makes it more manageable.
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The Blunder That Leaves Your Soup Noodles Sad And Mushy
No matter how simple a soup recipe seems, if you skip key techniques, you may not be happy with the results. To avoid soggy noodles, make sure you do this.
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16 Toppings That Make Any Chicken Sandwich Better
From crunchy to creamy, sweet to spicy, these are the tasty toppings sure to take your next chicken sandwich to the next level. Thank us later.
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Why You Shouldn't Just Toss Your Meat In For A Pot Roast (It's Costing You Flavor)
Pot roast is a wholesome, delicious classic, but if you're skipping this crucial and often overlooked step, you are missing out on a world of flavor.
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Stanley Tucci's 2 Essential Tips For The Best Ever Mashed Potatoes
Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients he uses in mashed potatoes.
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Make Your Sourdough Starter More Reliable With This Simple Addition
The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their starter can use this ingredient.
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How The Property Brothers Maintain A Clutter-Free Kitchen
Whether you're trying to improve a fairly efficient kitchen or trying to stem a rising tide of utter clutter, these Property Brothers tips can come in handy.
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The 14 Best Bakeries In New York City
From century-old pastry shops to innovative and futuristic bakeshops filled with sweet treats, these NYC bakeries are the very best in the city.
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