What Happened To Moment Sparkling Botanical Drinks After Shark Tank?
With a name like Moment, you would hope a company could rise to the occasion. But would it climb the ladder of success without landing a deal on "Shark Tank?"
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Sorry, Nestlé Toll House, Another Popular Brand Just Has Better Cookie Dough
Nestlé Toll House has a strong grip on the ready-to-bake cookie dough market, but it's actually not the best. It doesn't even stand up to this classic brand.
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The Common Rice Rule Bobby Flay Chooses To Ignore
Celebrity chef and Food Network personality Bobby Flay is a true iconoclast when it comes to cooking rice. In fact, he skips a common step many swear by.
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Which Steak Cut Has The Most Protein?
If you turn to beef as a source of nutrients, know that not all steaks have the same nutritional content. One cut is more protein-rich than the others.
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Give Vodka A Break And Elevate Your Jell-O Shots With This Popular Wine
Jell-O shots carry a raucous reputation, but they can actually be elegant with some refined techniques. For one, you don't have to use liquor to make them.
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How Long Beef Tallow Lasts When You Store It Right
Beef tallow has soared in popularity, but there are some things to know before you stash some at home. How and where you store it is key to its shelf life.
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America Is Sleeping On This Brazilian Beef Cut, According To A Butcher
If you've never had a taste of Brazilian-style beef cuts, you're really missing out. Consider trying this highly flavorful, chef-endorsed cut.
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The East Coast Soup That Was Always On President John F Kennedy's Table
Throughout John F. Kennedy's life, he never strayed far from his New England roots, and that connection was reflected in his love for this old-school soup.
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How Long Is Leftover Bacon Safe To Eat?
Everybody loves bacon. However, cooking it can be a hassle. Get around that by batch cooking some and safely storing it for up to this long.
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The Method Behind LongHorn Steakhouse's Tasty Broccoli
LongHorn Steakhouse may be known for its hearty steaks, but the steamed broccoli is a fan favorite. With the right technique, you can copy the flavor at home.
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The Only Way You Should Be Storing Caviar
You've just become the proud owner of a tin of caviar; now what? To get the most out of your fancy snack, you should know the correct way to store and serve it.
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How Is Ketchup Really Made?
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
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Swap Vegetable Oil Out For This The Next Time You Fry Food
Frying is one of the most common methods of cooking, and vegetable oil is used often. There's a better choice of oil for frying and deep-frying foods.
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Why Tomatoes Don't Taste The Same Anymore
Do you find the taste of fresh tomatoes a little boring? It's not just you; there's a scientific reason the flavor of this popular fruit has devolved.
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Gordon Ramsay Elevates Pancakes With One Caramelized Twist
Gordon Ramsay may be a tough customer on "Kitchen Nightmares," but he knows his way around a dish, upgrading pancakes with a delectable, caramelized twist.
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Martin Luther King Jr Had A Sweet Tooth For This Southern Dessert
While Martin Luther King Jr. was a prominent leader in the Civil Rights Movement, he was also just a man who loved to eat this popular Southern dessert.
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How To Prevent Your Pyrex From Exploding In The Oven
Nobody wants their Pyrex baking dish to become a ticking time bomb in the oven. Here's why your bakeware might detonate and how to avoid it.
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The Store-Bought Butter That World-Renowned Chef Jacques Pépin Uses For Baking
Jacques Pépin is an accomplished chef and beloved culinary inspiration. When he revealed what kind of butter he bakes with, the answer was a little surprising.
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Should You Be Washing Your Watermelon?
It's a good question, whether you should wash your watermelon or not. After all, you don't eat the rind, do you? The answer isn't as clear cut as it seems.
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5 Baking Blunders That Leave Your Cookies Looking Like Pancakes
Cookies are amongst the easiest baked goods to prepare. However, they can still turn out flat and thin if you make any of these key mistakes.
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How To Remove Heat Marks From Enameled Cast Iron Cookware
Brand-new enameled cast iron looks lovely, but heat may cause unsightly blemishes over time. Fortunately, these common household items may save the day.
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Should You Reuse Wooden Chopsticks?
They come with your Chinese takeout and pile up in your junk drawer, but can (and should) disposable wooden chopsticks be reused? We have the answer!
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Skip Cajun Seasoning, Try This Bold Middle Eastern-Inspired Blend On Fries Instead
The right seasoning can really elevate bland french fries, but before you reach for that Cajun spice, consider this Middle Eastern alternative.
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This Should Be Your First Step Before Roasting Prime Rib
When cooked right, prime rib is one of the best meats to have, but if you have never roasted one at home before, this should be your first step.
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We Asked 3 Chefs For The Best Grocery-Store Frozen Pizza. Here's What They Said
Frozen pizza is so convenient, but some brands are much better than others. We asked three professional chefs which ones they prefer to buy.
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Should You Cover Bread Pudding While Baking?
Bread pudding is a tasty dessert that's fairly easy to make and worth the effort. You may wonder whether or not to cover it while it's baking.
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13 Simple Add-Ons That Upgrade Any Fish Sandwich
It’s easy to elevate a fish sandwich with some simple additions. We asked three experts to share their top tips for a tasty result every time.
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