Swap Vegetable Oil Out For This The Next Time You Fry Food
Frying is one of the most common methods of cooking, and vegetable oil is used often. There's a better choice of oil for frying and deep-frying foods.
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Why Tomatoes Don't Taste The Same Anymore
Do you find the taste of fresh tomatoes a little boring? It's not just you; there's a scientific reason the flavor of this popular fruit has devolved.
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Gordon Ramsay Elevates Pancakes With One Caramelized Twist
Gordon Ramsay may be a tough customer on "Kitchen Nightmares," but he knows his way around a dish, upgrading pancakes with a delectable, caramelized twist.
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Martin Luther King Jr Had A Sweet Tooth For This Southern Dessert
While Martin Luther King Jr. was a prominent leader in the Civil Rights Movement, he was also just a man who loved to eat this popular Southern dessert.
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How To Prevent Your Pyrex From Exploding In The Oven
Nobody wants their Pyrex baking dish to become a ticking time bomb in the oven. Here's why your bakeware might detonate and how to avoid it.
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The Store-Bought Butter That World-Renowned Chef Jacques Pépin Uses For Baking
Jacques Pépin is an accomplished chef and beloved culinary inspiration. When he revealed what kind of butter he bakes with, the answer was a little surprising.
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Should You Be Washing Your Watermelon?
It's a good question, whether you should wash your watermelon or not. After all, you don't eat the rind, do you? The answer isn't as clear cut as it seems.
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5 Baking Blunders That Leave Your Cookies Looking Like Pancakes
Cookies are amongst the easiest baked goods to prepare. However, they can still turn out flat and thin if you make any of these key mistakes.
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How To Remove Heat Marks From Enameled Cast Iron Cookware
Brand-new enameled cast iron looks lovely, but heat may cause unsightly blemishes over time. Fortunately, these common household items may save the day.
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Should You Reuse Wooden Chopsticks?
They come with your Chinese takeout and pile up in your junk drawer, but can (and should) disposable wooden chopsticks be reused? We have the answer!
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Skip Cajun Seasoning, Try This Bold Middle Eastern-Inspired Blend On Fries Instead
The right seasoning can really elevate bland french fries, but before you reach for that Cajun spice, consider this Middle Eastern alternative.
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This Should Be Your First Step Before Roasting Prime Rib
When cooked right, prime rib is one of the best meats to have, but if you have never roasted one at home before, this should be your first step.
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We Asked 3 Chefs For The Best Grocery-Store Frozen Pizza. Here's What They Said
Frozen pizza is so convenient, but some brands are much better than others. We asked three professional chefs which ones they prefer to buy.
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Should You Cover Bread Pudding While Baking?
Bread pudding is a tasty dessert that's fairly easy to make and worth the effort. You may wonder whether or not to cover it while it's baking.
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13 Simple Add-Ons That Upgrade Any Fish Sandwich
It’s easy to elevate a fish sandwich with some simple additions. We asked three experts to share their top tips for a tasty result every time.
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The Simple Ingredient Rosa Parks Added To Her Pancakes
Rosa Parks is a symbol of bravery and a Civil Rights icon, yet other aspects of her life also endure, like her recipe that puts a unique twist on pancakes.
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Rusty Cast Iron? Here's What To Do
That rusty cast iron skillet or pot is not a lost cause! Follow this handy tip for removing it that requires just a few pantry staples (and some elbow grease).
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How Many Standard Glasses Come From A Single Bottle Of Wine?
If you're hosting a gathering or just relaxing with a drink after work, knowing exactly how many glasses you can pour from a standard wine bottle is essential.
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This Aldi Staple Will Enhance Your Homemade Lasagna
Good lasagna is hard to beat, but you can always give it an extra flavor boost simply by mixing this Aldi staple into the dish in creative ways.
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For Softer Scrambled Eggs Add This To Your Pan
As versatile as scrambled eggs are, one thing most people can agree on is that dry, crumbly ones don't taste great. This ingredient solves that problem.
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Why Pint Glasses Are One Of The Worst Choices For Your Beer
The familiar pint glass is a barroom staple. Despite its iconic status, it may not be the best vessel for serving your favorite brew. Here's why.
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You're 6 Ingredients Away From Anthony Bourdain's Mushroom Soup
Before Anthony Bourdain rose to fame, he was the head chef at a New York City brasserie. A recipe inspired by the menu can be on your table with ease.
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The Only Pasta You Need When Making Mac & Cheese, According To Tineke Younger
When "Next Level Chef" alum and TikTok star Tineke Younger dropped her mac and cheese tutorial, it went viral. This is the pasta shape she swears by.
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How A Brazilian Steakhouse Chef Seasons Beef To Make It Unforgettable
Steakhouses are great places for a tasty meal. The Brazilian variant differs in a few ways from an American place, including how a chef seasons the meat.
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Mistakes Everyone Makes With Bread Pudding
Many people think bread pudding is easy to make, but many things can go wrong. Take a look at the common mistakes so you can make a more delicious dessert.
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This Sweet No-Bake Snack Only Requires 3 Ingredients
This simple peanut buttery treat is so easy to throw together with ingredients that you likely already have for an easy, customizable snack.
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Why Grilling Cucumbers Might Be A Mistake
If you enjoy cucumbers, you may want to try different ways to cook them, including grilling them. Here's why grilling cucumbers may not work out for you.
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