5 Baking Blunders That Leave Your Cookies Looking Like Pancakes
Cookies are amongst the easiest baked goods to prepare. However, they can still turn out flat and thin if you make any of these key mistakes.
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How To Remove Heat Marks From Enameled Cast Iron Cookware
Brand-new enameled cast iron looks lovely, but heat may cause unsightly blemishes over time. Fortunately, these common household items may save the day.
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Should You Reuse Wooden Chopsticks?
They come with your Chinese takeout and pile up in your junk drawer, but can (and should) disposable wooden chopsticks be reused? We have the answer!
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Skip Cajun Seasoning, Try This Bold Middle Eastern-Inspired Blend On Fries Instead
The right seasoning can really elevate bland french fries, but before you reach for that Cajun spice, consider this Middle Eastern alternative.
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This Should Be Your First Step Before Roasting Prime Rib
When cooked right, prime rib is one of the best meats to have, but if you have never roasted one at home before, this should be your first step.
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We Asked 3 Chefs For The Best Grocery-Store Frozen Pizza. Here's What They Said
Frozen pizza is so convenient, but some brands are much better than others. We asked three professional chefs which ones they prefer to buy.
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Should You Cover Bread Pudding While Baking?
Bread pudding is a tasty dessert that's fairly easy to make and worth the effort. You may wonder whether or not to cover it while it's baking.
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13 Simple Add-Ons That Upgrade Any Fish Sandwich
It’s easy to elevate a fish sandwich with some simple additions. We asked three experts to share their top tips for a tasty result every time.
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The Simple Ingredient Rosa Parks Added To Her Pancakes
Rosa Parks is a symbol of bravery and a Civil Rights icon, yet other aspects of her life also endure, like her recipe that puts a unique twist on pancakes.
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Rusty Cast Iron? Here's What To Do
That rusty cast iron skillet or pot is not a lost cause! Follow this handy tip for removing it that requires just a few pantry staples (and some elbow grease).
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How Many Standard Glasses Come From A Single Bottle Of Wine?
If you're hosting a gathering or just relaxing with a drink after work, knowing exactly how many glasses you can pour from a standard wine bottle is essential.
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This Aldi Staple Will Enhance Your Homemade Lasagna
Good lasagna is hard to beat, but you can always give it an extra flavor boost simply by mixing this Aldi staple into the dish in creative ways.
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For Softer Scrambled Eggs Add This To Your Pan
As versatile as scrambled eggs are, one thing most people can agree on is that dry, crumbly ones don't taste great. This ingredient solves that problem.
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Why Pint Glasses Are One Of The Worst Choices For Your Beer
The familiar pint glass is a barroom staple. Despite its iconic status, it may not be the best vessel for serving your favorite brew. Here's why.
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You're 6 Ingredients Away From Anthony Bourdain's Mushroom Soup
Before Anthony Bourdain rose to fame, he was the head chef at a New York City brasserie. A recipe inspired by the menu can be on your table with ease.
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The Only Pasta You Need When Making Mac & Cheese, According To Tineke Younger
When "Next Level Chef" alum and TikTok star Tineke Younger dropped her mac and cheese tutorial, it went viral. This is the pasta shape she swears by.
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How A Brazilian Steakhouse Chef Seasons Beef To Make It Unforgettable
Steakhouses are great places for a tasty meal. The Brazilian variant differs in a few ways from an American place, including how a chef seasons the meat.
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Mistakes Everyone Makes With Bread Pudding
Many people think bread pudding is easy to make, but many things can go wrong. Take a look at the common mistakes so you can make a more delicious dessert.
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This Sweet No-Bake Snack Only Requires 3 Ingredients
This simple peanut buttery treat is so easy to throw together with ingredients that you likely already have for an easy, customizable snack.
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Why Grilling Cucumbers Might Be A Mistake
If you enjoy cucumbers, you may want to try different ways to cook them, including grilling them. Here's why grilling cucumbers may not work out for you.
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Why Meat Packaging May Be Bloated (And Is It Safe To Buy?)
In some cases, a bloated package of meat is a sure sign of rancid meat. However, if you notice these signs on the packaging, it could actually be safe to eat.
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We Tried 27 Bottled Water Brands And This Was The Worst
Bottled water is not all created equal, and our ranking of the best brands proves it. Here's all the info on the brand that ranked worst on the list.
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The Best (And Cheaper) Alternatives To Canned Lobster, According To An Expert
Canned lobster is delicious and versatile, but its price point can put a strain on the wallet. We spoke to an expert who suggested some great alternatives.
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Why You Shouldn't Use Oils With Low Smoke Points For Stir-Frying
Stir-frying requires high heat, and cooking oils with low smoke points can break down, smoke, and negatively affect flavor and food quality.
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How To Use Silica Packets For Longer Lasting Food
Those silica gel packets inside certain food containers have "throw away" printed on them, but should you? They might be the gateway to a food storage hack.
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The Overlooked Kitchen Utensil For Perfectly Browned Ground Meat Every Time
Say goodbye to chunky ground meat. This overlooked kitchen utensil breaks it down to a ragù-like texture and delivers perfectly browned results every time.
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This Simple Addition Turns Your Burger Into A Mouthwatering Masterpiece
Adding one simple ingredient when making burgers can elevate your dish, boosting flavor, juiciness, and texture for a truly mouthwatering experience.
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