For Softer Scrambled Eggs Add This To Your Pan
As versatile as scrambled eggs are, one thing most people can agree on is that dry, crumbly ones don't taste great. This ingredient solves that problem.
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Why Pint Glasses Are One Of The Worst Choices For Your Beer
The familiar pint glass is a barroom staple. Despite its iconic status, it may not be the best vessel for serving your favorite brew. Here's why.
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You're 6 Ingredients Away From Anthony Bourdain's Mushroom Soup
Before Anthony Bourdain rose to fame, he was the head chef at a New York City brasserie. A recipe inspired by the menu can be on your table with ease.
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The Only Pasta You Need When Making Mac & Cheese, According To Tineke Younger
When "Next Level Chef" alum and TikTok star Tineke Younger dropped her mac and cheese tutorial, it went viral. This is the pasta shape she swears by.
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How A Brazilian Steakhouse Chef Seasons Beef To Make It Unforgettable
Steakhouses are great places for a tasty meal. The Brazilian variant differs in a few ways from an American place, including how a chef seasons the meat.
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Mistakes Everyone Makes With Bread Pudding
Many people think bread pudding is easy to make, but many things can go wrong. Take a look at the common mistakes so you can make a more delicious dessert.
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This Sweet No-Bake Snack Only Requires 3 Ingredients
This simple peanut buttery treat is so easy to throw together with ingredients that you likely already have for an easy, customizable snack.
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Why Grilling Cucumbers Might Be A Mistake
If you enjoy cucumbers, you may want to try different ways to cook them, including grilling them. Here's why grilling cucumbers may not work out for you.
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Why Meat Packaging May Be Bloated (And Is It Safe To Buy?)
In some cases, a bloated package of meat is a sure sign of rancid meat. However, if you notice these signs on the packaging, it could actually be safe to eat.
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We Tried 27 Bottled Water Brands And This Was The Worst
Bottled water is not all created equal, and our ranking of the best brands proves it. Here's all the info on the brand that ranked worst on the list.
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The Best (And Cheaper) Alternatives To Canned Lobster, According To An Expert
Canned lobster is delicious and versatile, but its price point can put a strain on the wallet. We spoke to an expert who suggested some great alternatives.
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Why You Shouldn't Use Oils With Low Smoke Points For Stir-Frying
Stir-frying requires high heat, and cooking oils with low smoke points can break down, smoke, and negatively affect flavor and food quality.
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How To Use Silica Packets For Longer Lasting Food
Those silica gel packets inside certain food containers have "throw away" printed on them, but should you? They might be the gateway to a food storage hack.
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The Overlooked Kitchen Utensil For Perfectly Browned Ground Meat Every Time
Say goodbye to chunky ground meat. This overlooked kitchen utensil breaks it down to a ragù-like texture and delivers perfectly browned results every time.
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This Simple Addition Turns Your Burger Into A Mouthwatering Masterpiece
Adding one simple ingredient when making burgers can elevate your dish, boosting flavor, juiciness, and texture for a truly mouthwatering experience.
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The Pocket Sandwich That Became A West Virginia Favorite
This simple yet delicious sandwich, with roots in mining culture, can be found all over Appalachia — but no state makes it quite like West Virginia.
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Try This High-Smoke-Point Oil Instead Of Olive Oil Next Time You Sear A Steak
Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing steak than olive oil.
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11 Overlooked Pasta Dishes You Need To Try, According To An Italian
There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're absolutely worth checking out.
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This Under-$3 Aldi Salsa Punches Way Above Its Price
Aldi is a popular store where you can save money while still getting quality items. The chain has a salsa that sells for less than $3 but tastes great.
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Jon Bon Jovi Combines 2 Italian Classics In This Beloved Family Dish
Jon Bon Jovi is a renowned foodie, even going so far as to have his own philanthropic restaurant. One of his family's best dishes combines two meals in one.
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12 Best Tips For Cooking Bacon In The Oven
Cooking bacon is sometimes easier said than done. We spoke to the experts to find out how to perfect those crispy, delicious morsels in the oven.
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Leftover Rotisserie Chicken Can Totally Transform Store-Bought Pizza
Store-bought pizza is tasty, but it can be pretty uninspiring. Fortunately, you can give it an instant boost by topping it with rotisserie chicken.
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The Creamy Ingredient That Adds Brightness To Mashed Potatoes
Mashed potatoes, but upgraded — this creamy swap is richer and more stable than sour cream, and it adds just the right pop of brightness to every bite.
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Martha Stewart Keeps Cabinets Tidy By Storing Baking Sheets This Way
If your kitchen feels messy, Martha Stewart shares a smart way to store baking sheets that keeps cabinets tidy, saves space, and makes grabbing pans easier.
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How Long Can You Expect A Keurig To Last?
Keurig coffeemakers make it easy to brew your morning cup of coffee, but how long can you expect this helpful tool to last before needing a replacement?
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The Non-Alcoholic Beer Brand Created By Tom Holland
While Spider-Man probably shouldn't sling or swing on webs while tipsy, that's not why Tom Holland decided to launch a non-alcoholic beer brand.
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Forget Vegetable Oil, Here's What Your Grandparents Probably Used To Fry Food (And It Likely Tasted Better)
Forget vegetable oil — your grandparents likely fried with a different type of fat that gave food richer flavor and a crispier, tastier result.
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