Not All Rice Is Rice Cooker-Friendly: This Is The Type To Avoid
A rice cooker can achieve exactly what its name suggests, but according to an expert, not every style of grain is meant for this convenient appliance.
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The Kind Of Food You Shouldn't Make In A New Cast Iron, According To Cowboy Kent Rollins
Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.
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Should You Cut Pizza Right Out Of The Oven?
Pizza at home can make for a satisfying meal, but is slicing it shortly after it leaves the oven a good move? Here's what an expert had to say on the matter.
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Why Timing Matters When Adding Herbs To Slow Cooker Meals
The convenience of a slow cooker dish can sometimes come at the expense of its overall taste. Adding herbs at the wrong time could be part of the problem.
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Alton Brown's 8-3-1-1 Seasoning Tip For Delicious Baby Back Ribs
Celebrity and mad food scientist Alton Brown has a flavorful formula for dry rub that could do wonders for baby back ribs as well as other meats.
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Why Do Rotisserie Chickens Have Strings Around Them?
Have you ever noticed that rotisserie chickens always seem to be tied with twine? This isn't to keep them from escaping like delicious zombies.
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Don't Let This Common Stove Myth Stop You From Using Cast Iron Elsewhere
Cast iron cookware is incredibly durable, which makes it suitable for various cooking methods. Contrary to popular belief, you can even use it this way.
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Giada De Laurentiis' Easy Tip For Creamier Sauces
Celebrating simple Italian ingredients is a Giada De Laurentiis specialty. We spoke with her, and she told us how to quickly improve a sauce's texture.
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Replace Your Regular Cooking Oil With This For Moist, Airy Bakes
If you're a baking enthusiast, listen up: Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.
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The Classic Midwest Beer That's Getting Harder And Harder To Find
Once a Midwestern powerhouse that could outperform national brands in some markets, this beer has seen a decline in availability after peaking around the 1950s.
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What Happened To Moment Sparkling Botanical Drinks After Shark Tank?
With a name like Moment, you would hope a company could rise to the occasion. But would it climb the ladder of success without landing a deal on "Shark Tank?"
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Sorry, Nestlé Toll House, Another Popular Brand Just Has Better Cookie Dough
Nestlé Toll House has a strong grip on the ready-to-bake cookie dough market, but it's actually not the best. It doesn't even stand up to this classic brand.
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The Common Rice Rule Bobby Flay Chooses To Ignore
Celebrity chef and Food Network personality Bobby Flay is a true iconoclast when it comes to cooking rice. In fact, he skips a common step many swear by.
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Which Steak Cut Has The Most Protein?
If you turn to beef as a source of nutrients, know that not all steaks have the same nutritional content. One cut is more protein-rich than the others.
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Give Vodka A Break And Elevate Your Jell-O Shots With This Popular Wine
Jell-O shots carry a raucous reputation, but they can actually be elegant with some refined techniques. For one, you don't have to use liquor to make them.
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How Long Beef Tallow Lasts When You Store It Right
Beef tallow has soared in popularity, but there are some things to know before you stash some at home. How and where you store it is key to its shelf life.
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America Is Sleeping On This Brazilian Beef Cut, According To A Butcher
If you've never had a taste of Brazilian-style beef cuts, you're really missing out. Consider trying this highly flavorful, chef-endorsed cut.
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The East Coast Soup That Was Always On President John F Kennedy's Table
Throughout John F. Kennedy's life, he never strayed far from his New England roots, and that connection was reflected in his love for this old-school soup.
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How Long Is Leftover Bacon Safe To Eat?
Everybody loves bacon. However, cooking it can be a hassle. Get around that by batch cooking some and safely storing it for up to this long.
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The Method Behind LongHorn Steakhouse's Tasty Broccoli
LongHorn Steakhouse may be known for its hearty steaks, but the steamed broccoli is a fan favorite. With the right technique, you can copy the flavor at home.
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The Only Way You Should Be Storing Caviar
You've just become the proud owner of a tin of caviar; now what? To get the most out of your fancy snack, you should know the correct way to store and serve it.
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How Is Ketchup Really Made?
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
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Swap Vegetable Oil Out For This The Next Time You Fry Food
Frying is one of the most common methods of cooking, and vegetable oil is used often. There's a better choice of oil for frying and deep-frying foods.
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Why Tomatoes Don't Taste The Same Anymore
Do you find the taste of fresh tomatoes a little boring? It's not just you; there's a scientific reason the flavor of this popular fruit has devolved.
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Gordon Ramsay Elevates Pancakes With One Caramelized Twist
Gordon Ramsay may be a tough customer on "Kitchen Nightmares," but he knows his way around a dish, upgrading pancakes with a delectable, caramelized twist.
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Martin Luther King Jr Had A Sweet Tooth For This Southern Dessert
While Martin Luther King Jr. was a prominent leader in the Civil Rights Movement, he was also just a man who loved to eat this popular Southern dessert.
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How To Prevent Your Pyrex From Exploding In The Oven
Nobody wants their Pyrex baking dish to become a ticking time bomb in the oven. Here's why your bakeware might detonate and how to avoid it.
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