Adam Swierk

Photo of Adam Swierk
Tufts University
Health And Wellness, Fast Food, Home Cooking
  • Adam has been freelance writing since 2018, spending two of those years engulfed in the food service industry as a restaurant server.
  • In 2021, he researched and ghostwrote a self-help book for a prominent LA-based therapist, and has had numerous articles regarding recent neurological research published at BrainTomorrow.
  • He is obsessed with Crown Royal whiskey, featuring it prominently in a novel he's written.


Adam is a passionate essayist and storyteller who lives to write. He spent more than a decade in the human services field after college, working with adults with developmental disabilities and mental health issues, which included providing nutrition and cooking lessons to countless individuals. After losing his second parent at age 29, he decided it was time to professionally pursue his true love: writing. His innate talent for conversational expertise allows him to write about highly technical, complicated topics in an accessible, easy-to-understand manner. He's written several screenplays as well as one novel, and is currently completing his second. He is a connoisseur of all things Taco Bell, views his Instant Pot as an extra appendage in the kitchen, and has spent years perfecting his Nana's Polish tea cookie and butterball recipes.


Adam spent four years studying Sociology at Tufts University, where he focused on tackling social inequalities as the Philanthropy chair for the Delta Upsilon fraternity. He also spent his time tackling other "Little Ivy League" schools, as a defensive lineman for the Jumbo football team.
Stories By Adam Swierk