Amberly Mckee

Photo of Amberly Mckee
Sevierville, Tennessee
Walters State Community College
International Food, Food Origins, Kitchen Equipment
  • Amberly has attended Bonnaroo Music & Arts Festival on a media pass to cover food vendors and interview artists.
  • She gained extensive knowledge of Italian food and wine on a trip to many regions of Italy.
  • She is the owner and writer of a travel, food, and culture blog, Tipsy Atlas.


Amberly's love for writing sparked in second grade when she was sent by her school to a state writing conference. She began writing for a celebrity gossip blog as a preteen and started a small newspaper to send out to family. Her first official writing job was as a reporter at a local newspaper, in which she quickly worked her way up to managing editor. Just before starting her work with Mashed, she was a content writer for a large kitchen supply company.


Amberly has an associate degree in English from Walters State Community College.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Amberly Mckee