Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Late world traveler, chef, and author Anthony Bourdain appreciated old-school cuisine and tradition. He found it in abundance at this NYC eatery.
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Scrambled eggs are one of the easiest breakfast dishes to make, but they certainly don't have to be boring. Add this ingredient to instantly upgrade your eggs.
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A good snickerdoodle is surprisingly hard to find, so we did the hard work for you. The absolute best snickerdoodle we found comes from Southampton, New York.
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Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the top prize for handling the heat.
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California's culinary history stretches back much further than its statehood. This historic restaurant is an emblem of West Coast life long ago.
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As you wander Manhattan, you may cross paths with one of the many celebrities that call the borough home, especially if you stop by this historic restaurant.
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Chicago is a major pizza city, and it's tough to get everyone to agree on the best of the best, but this pizzeria frequently comes up in best of rankings.
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If you follow a gluten-free diet or are simply looking to give gluten-free pasta a try, we have a chef-approved recommendation for the best brand out there.
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For many of us, cheese sticks were one cafeteria lunch we could get into in our younger years. Recently, some savvy TikTokers unearthed them from the past.
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Making the best chili possible often comes down to the secret little ingredients that we throw into the mix. Here's a liquid that packs a punch.
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TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.
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Pennsylvania is brimming with American history, which extends to its dining culture. One centuries-old restaurant stands out for its throwback charm.
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Nothing livens up a dinner party or makes an evening at home cozier than a great dip. Of Aldi's many offerings, we found this creamy, savory option the best.
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At Mashed, many of our food rankings are informed by actual taste tests. That's how we determined our favorite store-bought cheesecake, which can be found here.
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If you're under the impression that making donuts is complicated, we're here to blow your mind. With pancake mix, you can whip them up in a matter of minutes.
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Aretha Franklin was known as the queen of soul for her music, so it makes sense that she would be a big soul food fan. Here was her favorite dish.
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With seafood prices going up for restaurants and consumers, it's tricky to keep a seafood restaurant chain afloat these days. Here's one that's struggling.
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Hole-in-the-wall restaurants are never going to have as much name recognition as flashier establishments, but that doesn't mean they can't be excellent.
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Who doesn't love a sugar cookie? With the variety of this simple treat available on store shelves, it may seem difficult to find the best. This is our pick.
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There's certainly no shortage of interesting stops along the iconic Route 66, but not many can claim to be a favored stop of crime boss Al Capone.
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Dining out in New York City can get extremely expensive before you know it. Luckily, our local expert has some recommendations for cheap eats.
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If a creamy pie with a tangy taste sounds appealing, consider trying this Southern classic. Some bakeries may sell it, but it's also not too hard to make.
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A modest business that got its start as a slaughterhouse has had to get used to TV cameras. Food Network has made multiple visits to this local Vegas eatery.
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In the 1920s, Al Capone was one of America's most notorious mobsters and conducted business in various locations. One of those places is now this restaurant.
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The next time you visit Pennsylvania, add this Amish diner to your bucket list; its delicious, home-style dishes and traditional Amish fare is worth the stop.
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Dollar Tree has lots of great products at affordable prices but some are just as good, if not better, than their pricier counterparts, including this seasoning.
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Heading to the Poconos to enjoy some nature? Consider dropping by this Pennsylvania bar and restaurant, where the beer list is long and food is filling.
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