Dhruv Trivedi

With Us Since
2023
Photo of Dhruv Trivedi
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Location
Amsterdam
School
University of Amsterdam
Expertise
Italian Cuisine, Vegetarian & Vegan Dishes, Food Hacks
  • Dhruv is a self-taught cook who has collected knowledge from experts like grandmothers, food truck owners, and local celebrity chefs.
  • Having lived in three continents, he has learnt to prepare authentic dishes from across the globe using food hacks and local substitutes.
  • Dhruv spent the lockdown perfecting his classic Italian tomato sauce, lasagna, and Aglio e Olio recipes.

Experience

Dhruv started his career working for one of the world's largest coffee and tea companies and spent his workdays crafting and testing food pairings. As a writer, he has covered topics like food, history, cinema, music, and self-help and has also written a book on herb gardening. When he's not writing, Dhruv heads into the kitchen to recreate his favorite newly discovered restaurant dishes. His cooking philosophy centers on simplicity and fresh ingredients.

Education

Dhruv has a master's degree in economics from the University of Amsterdam.

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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Dhruv Trivedi

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