Erin Johnson

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Location
Chesapeake Bay Region, US
School
Texas A&M University
Expertise
Southern Food, Copycat Recipes, Slow Cooker Recipes
  • Erin grew up surrounded by grandmothers who loved to cook and loved to share their secrets with others, and has been stirring batter since she was old enough to hold a spoon.
  • She believes that appliance cooking is undervalued, and that everyone can elevate their cooking game by adding a slow cooker and air fryer into their kitchen.
  • Erin believes that all food tastes better in egg roll form and has an extensive list of favorite novelty egg roll recipes, most notably the poke bowl egg roll.

Experience

Erin has been writing about food and creating recipes online for the last 15 years. She loves to create recipes that make cooking less intimidating for beginner home cooks and that show that "easy" doesn't have to mean "boring" or "bland." Erin specializes in updating classic comfort food recipes (especially Southern) for modern palates and preferences.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Erin Johnson
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