Location
Minneapolis, Minnesota
School
Columbia College Chicago
Expertise
Vegan Cooking and Baking, Plant-based Cooking for Families, Regional and Local Finds
- Jennifer has driven four hours for one slice of pie.
- She managed to survive a trip to the remote Aran Islands as a vegetarian.
- While living in Chicago, she made a point to try every restaurant recommended to her.
Experience
In 2022, Jennifer began working for Static Media as a news writer, in which several of her articles have been used as Wikipedia references. She first began writing short stories and poetry when she was a child, earning the admiration of friends and family with her ability to vividly and metaphorically capture her thoughts and feelings on paper. As an adult, she looked for stories everywhere. She wrote about fashion for Glam Boulevard, the best travel spots for Matador Travel, and the gadgets and bat cape from "Batman Begins" for Stumped Film magazine. Jennifer has talked with the lost boys of Sudan to bring their story to the public and interviewed Lance Trumbull about the Everest Peace Project.
Education
Jennifer began Columbia College majoring in fiction writing, but when her professor and Chicago Tribune opinion writer Dodie Hofstetter suggested she use her skills towards opinion writing, she switched her focus. After an internship at a film magazine, she graduated with a B.A. in journalism.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Kitchen
By Jennifer Mashuga March 25th, 2024
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Facts
By Jennifer Mashuga March 23rd, 2024
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Kitchen
By Jennifer Mashuga March 20th, 2024
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Facts
By Jennifer Mashuga March 11th, 2024
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News
By Jennifer Mashuga March 11th, 2024
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Kitchen
By Jennifer Mashuga March 10th, 2024
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News
By Jennifer Mashuga March 8th, 2024
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News
By Jennifer Mashuga March 6th, 2024
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Kitchen
By Jennifer Mashuga March 11th, 2024
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News
By Jennifer Mashuga March 5th, 2024
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Holidays
By Jennifer Mashuga March 2nd, 2024
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Entertainment
By Jennifer Mashuga March 1st, 2024
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Facts
By Jennifer Mashuga February 29th, 2024
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Facts
By Jennifer Mashuga February 29th, 2024
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Facts
By Jennifer Mashuga February 27th, 2024
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News
By Hannah Skinner February 29th, 2024
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News
By Jennifer Mashuga February 23rd, 2024
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Kitchen
By Jennifer Mashuga February 22nd, 2024
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Restaurants
By Jennifer Mashuga February 22nd, 2024
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Facts
By Jennifer Mashuga February 21st, 2024
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Restaurants
By Jennifer Mashuga February 16th, 2024
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Kitchen
By Jennifer Mashuga February 16th, 2024
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News
By Jennifer Mashuga February 14th, 2024
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Grocery
By Jennifer Mashuga February 13th, 2024
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Kitchen
By Jennifer Mashuga February 12th, 2024
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Entertainment
By Jennifer Mashuga February 12th, 2024
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Entertainment
By Jennifer Mashuga February 12th, 2024
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