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Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla brands you can find in stores.
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Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.
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Don’t let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.
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Is one of your old-time favorite salad toppers a forgotten dressing of the past? Read on and you may may even find inspiration to give your salads a refresh.
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With the long history of people enjoying sandwiches, it's no surprise some pairings haven't lasted. You'll rarely find these old-school sandwich hits today.
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The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic Sunday dishes became rare.
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Hummus arguably reigns supreme as the king of dips, but even this popularity isn't enough to make it immune to the occasional product recall.
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Old-school ice cream shops hold a special place for a lot of people, but sadly, not all have withstood the test of time. Here are some that closed.
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Here is the truth behind the myths about canned meat that are widely believed. Read on to become armed with knowledge and inspiration for your next pantry meal.
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Is marked-down meat safe to eat? What if a meat package is bloated? We consulted experts to learn about red flags in the grocery store meat department.
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Costco customers are usually huge fans of its bakery section, but it might be surprising to find out that not all of its bakery items are baked fresh in stores.
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We're looking back at the '60s desserts that shaped our culture and could stand the test of time. We hope this list serves as a sweet memory of the favorites.
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If you're conscious of your food budget and wanting to stretch it even further, try these simple grocery store swaps and tips to try and save some money.
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Cracker Barrel serves breakfast all day long ... but that doesn't mean that everything on the menu is an excellent selection.
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Freshness and quality are key when buying the perfect rotisserie chicken. These are some of the red flags you need to look out for before purchasing.
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You could argue that everything from a steakhouse tastes better than homemade, but we're zeroing in on potatoes to find out just how chefs make them so tasty.
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There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
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We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
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Not all of the many beloved beverages in the United States are available in other countries. Read on to see which drinks are banned elsewhere.
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There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious additions to upgrade frozen pretzels.
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Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.
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If you're looking for healthier options at an eatery, the salad bar has you covered. Sadly, these once-popular chain restaurant salad bars have disappeared.
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We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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Despite being common sights in many cities, misconceptions persist about delis and the quality of products they provide. An expert debunked some of these myths.
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Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to learn tips for upgrading it.
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We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst.
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Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at home, and offer tips to follow.
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