Toby Arguello

With Us Since
2021
Photo of Toby Arguello
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Location
New York City
School
New York University
Expertise
NYC eats, Latin American cuisine, Fast Food
  • A New Yorker for over a decade, Toby loves exploring the unparalleled diversity of cuisines the city has to offer—everything from Uzbek to Georgian to his beloved Argentine asado.
  • Anthony Bourdain's love of travel and tastings is a constant inspiration.
  • A budding chef, he loves researching and experimenting with beginner-friendly, inexpensive recipes as part of his cooking journey.

Experience

Toby moved to New York City over a decade ago to attend New York University, and he has called the city home ever since. He began his writing career working on shows like "Cyberchase" and "Blaze and the Monster Machines." He went on to pursue freelancing roles, covering entertainment news for Screen Rant and history for The Archive and Grunge. Life in the five boroughs exposed him to a variety of unique flavors, and he brought his love of Argentine and Latino cuisine to his writing role on "Dora." He created episodes that introduced alfajores, empanadas, and churros to children around the world. He has a keen interest in trying new foods, especially lesser-known cuisines, and can boast of having tried food from over 50 countries. Inspired by this diversity of dishes, he's currently developing an animated pilot about a girl running a food truck out of her trusty spaceship.

Education

Toby attended New York University and earned a Bachelor of Fine Arts degree in dramatic writing with a concentration in television and a minor in producing.

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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Toby Arguello

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