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Beverages
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Beverages

  • Mixology And Techniques
  • Green apple martini cocktail
    By Hannah Skinner 11 months ago

    The Cocktails You Need To Keep Brat Summer Vibes Going Into Fall

    The essence of brat summer deserves a little more time in the sun than just, well, the summer. These cocktails will bring brat summer into the fall season.

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  • Vegan burger and wine stem
    By Ceara Milligan 11 months ago

    The Best Wines To Pair With Your Vegan Burger

    Yes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.

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  • Hand pouring red wine into glasses
    By Chloe James 11 months ago

    Wine Brands That Use The Highest And Lowest Quality Ingredients

    There are many wines out there, but which ones are best? We took a close look to bring you the wine brands that use the highest and lowest quality ingredients.

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  • Bartender making cocktail
    By Brynna Standen 11 months ago

    How Long Does Bartending School Take And Can You Be Self-Taught?

    If you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school.

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  • Pouring green tea into cup
    By Nick Pisano 11 months ago

    For The Best Green Tea, Set A Timer

    If you want to achieve the perfect green tea, then you can't just let the bag (or tea leaves) steep in the hot water for two hours. You have to set a timer.

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  • Breakfast martini cocktail and marmalade
    By Maria Scinto 11 months ago

    Breakfast Martinis Were Inspired By (What Else) The Most Important Meal Of The Day

    The inspiration behind the breakfast martini is obviously in the name, but that doesn't mean the drink was based on bacon, eggs, or pancakes.

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  • Pouring tea into mug
    By Ceara Milligan 11 months ago

    The Origin Of English Breakfast Tea Dates Back To The 1800s

    Although now a quintessential part of British culture, English breakfast tea has more multicultural beginnings from the 1800s (and a bit of a mysterious past).

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  • Pouring beer into glass
    By Nick Pisano 11 months ago

    What Actually Gives Beer Its Bitterness?

    If you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?

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  • Three piña coladas
    By Ceara Milligan 11 months ago

    Why Frozen Pineapple Is The Best Choice For A Thicker Piña Colada

    If you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.

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  • Coca-Cola and marshmallow spread
    By Naomi Kennedy 11 months ago

    How To Make The Viral 2-Ingredient Fluffy Coke

    Fluffy Cokes are trending on TikTok. If you want to try the sweet mix of Coca-Cola and Marshmallow Fluff, here's how you can whip up the viral drink.

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  • scoops of ice cream flavors
    By Brynna Standen 11 months ago

    Adding Whiskey To Homemade Ice Cream? Here's The Best Flavor To Use

    Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.

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  • Coffee liqueur poured onto ice cream
    By Adrianna MacPherson 11 months ago

    Why You Shouldn't Pour Booze Directly Onto Ice Cream

    Booze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.

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  • ice cream, raisins, and rum
    By Maria Scinto 11 months ago

    How Much Booze Is Too Much In Homemade Ice Cream?

    You might not want to have your ice cream and drink it, too, even if you made it with booze. So Mashed asked an expert how much alcohol it should contain.

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  • Assorted ice cream flavors
    By Ceara Milligan 11 months ago

    The Expert-Approved Ice Cream Flavor Bourbon Pairs With The Best

    Ice cream plays well with a plethora of toppings and mix-ins, but which flavor pairs the best with bourbon? To answer that question, Mashed asked an expert.

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  • Rum with colorful Jell-O shots
    By Brynna Standen 11 months ago

    Swap Vodka Out For Rum When Making Tropical Jell-O Shots

    For most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.

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  • pouring glass of hard cider
    By Adrianna MacPherson 11 months ago

    How To Pick The Best Glass For Drinking Hard Cider Like A Pro

    Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.

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  • a frozen strawberrie daiquiri
    By Naomi Kennedy 11 months ago

    Are Daiquiris Always Served Frozen?

    Nowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter.

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  • selection of layered cocktails
    By Maria Scinto 11 months ago

    Expert Tips For Making Your Layered Cocktail Dreams Come True

    Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips.

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  • cider in glasses with apples
    By Maria Scinto 11 months ago

    How To Tell If A Hard Cider Is Sweet Or Dry (Even If The Label Doesn't Say)

    It might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell?

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  • Hard cider in glass
    By Adrianna MacPherson 11 months ago

    Don't Make These Hard Cider Serving Mistakes

    The fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert.

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  • cider with foods
    By Maria Scinto 11 months ago

    Expert Food Pairings To Go With Your Hard Cider

    Hard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker.

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  • tofu scramble in pan
    By Ceara Milligan 11 months ago

    The Best Cocktail To Pair With A Tofu Scramble

    A tofu scramble is a delicious dish perfect for breakfast and brunch. Complement this soy-based vegan favorite with the perfect light cocktail.

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  • chili with beer and wine
    By Maria Scinto 11 months ago

    The Best Alcoholic Drinks To Pair With Vegan Chili

    Vegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick.

    Read More
  • Water filtration system in kitchen
    Promoted
    By Hannah Skinner 11 months ago

    The Waterdrop Filter X Series-X16 Ensures Clean Water And Peace Of Mind At Home

    Waterdrop Filter is upping the ante in the water filtration industry. Its X Series brings clean water directly into your home using complex filtration tech.

    Read More
  • tomato pizza with two wines
    By Maria Scinto 12 months ago

    How To Pair Wine With Vegan Pizza

    If you plan to wash down vegan pizza with some wine, you want to make sure the flavors are compatible. That's why we reached out to an expert.

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  • Iced latte with chocolate
    By Naomi Kennedy 12 months ago

    All You Need Is Melting Chocolate For An Insta-Worthy Cracking Latte

    Trendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte.

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  • Different bottles of soda
    By Hannah Skinner 12 months ago

    Which Sodas Contain BVOs (And Why Are They Being Banned)?

    On July 2, 2024, the FDA announced a ban on BVO, a common ingredient in citrus soda, but what exactly is this chemical, and why is it dangerous?

    Read More
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