The Cocktails You Need To Keep Brat Summer Vibes Going Into Fall
The essence of brat summer deserves a little more time in the sun than just, well, the summer. These cocktails will bring brat summer into the fall season.
Read MoreThe essence of brat summer deserves a little more time in the sun than just, well, the summer. These cocktails will bring brat summer into the fall season.
Read MoreYes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.
Read MoreThere are many wines out there, but which ones are best? We took a close look to bring you the wine brands that use the highest and lowest quality ingredients.
Read MoreIf you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school.
Read MoreIf you want to achieve the perfect green tea, then you can't just let the bag (or tea leaves) steep in the hot water for two hours. You have to set a timer.
Read MoreThe inspiration behind the breakfast martini is obviously in the name, but that doesn't mean the drink was based on bacon, eggs, or pancakes.
Read MoreAlthough now a quintessential part of British culture, English breakfast tea has more multicultural beginnings from the 1800s (and a bit of a mysterious past).
Read MoreIf you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?
Read MoreIf you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.
Read MoreFluffy Cokes are trending on TikTok. If you want to try the sweet mix of Coca-Cola and Marshmallow Fluff, here's how you can whip up the viral drink.
Read MoreKick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.
Read MoreBooze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.
Read MoreYou might not want to have your ice cream and drink it, too, even if you made it with booze. So Mashed asked an expert how much alcohol it should contain.
Read MoreIce cream plays well with a plethora of toppings and mix-ins, but which flavor pairs the best with bourbon? To answer that question, Mashed asked an expert.
Read MoreFor most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
Read MoreChoosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.
Read MoreNowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter.
Read MoreWhether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips.
Read MoreIt might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell?
Read MoreThe fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert.
Read MoreHard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker.
Read MoreA tofu scramble is a delicious dish perfect for breakfast and brunch. Complement this soy-based vegan favorite with the perfect light cocktail.
Read MoreVegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick.
Read MoreWaterdrop Filter is upping the ante in the water filtration industry. Its X Series brings clean water directly into your home using complex filtration tech.
Read MoreIf you plan to wash down vegan pizza with some wine, you want to make sure the flavors are compatible. That's why we reached out to an expert.
Read MoreTrendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte.
Read MoreOn July 2, 2024, the FDA announced a ban on BVO, a common ingredient in citrus soda, but what exactly is this chemical, and why is it dangerous?
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