10 Unhealthiest Oils You Can Cook With
Most of us use oils in our cooking without much thought. Some oils are known to be healthier than others, but research says there are oils we should avoid.
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Chefs Reveal Why Mushrooms Taste Better At A Restaurant Than At Home
Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results.
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The Ingredient Upgrade That Will Give Your Marinade A Smoky Flavor
The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness.
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Pork Roast Cooking Tips You'll Wish You Knew Sooner
Pork roast can be both delicious and accessible. Make it all the better by following some of these tips that could help you achieve pork roast glory.
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The 12 Best Kale Recipes
Don't let kale's bad rap fool you. This delicious, nutritious, and versatile vegetable shines in an exciting assortment of palate-pleasing recipes.
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Different Uses For Eggs Around The World
Across the globe, there is diversity in how this miraculous ingredient is used, from boozy drinks to delicate desserts to some nonculinary uses.
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13 Expert-Approved Hummus Tips You'll Wish You Knew Sooner
Three chefs with extensive experience in Middle Eastern food are offering advice to help you get the perfect hummus you crave.
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Where Did Steak Come From And How Has It Evolved Through The Years
Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time.
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What You Didn't Know About Scalloped Potatoes
Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes.
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The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
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Smashed Dumplings Are The Savory Ingredient That Elevates Quesadillas
Quesadillas are sort of a blank canvas that you can use to experiment with different ingredients and flavors. One savory filling you can try? Smashed dumplings.
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12 Mistakes Everyone Makes With Frozen Meatballs
Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
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The Crunchy Ingredient You Should Be Tossing In Ramen
Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch.
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15 Things To Use When You're Out Of Pasta Sauce
Out of sauce? There are plenty of ways to upgrade your pasta without sauce, and we're here to help you with fresh ideas for your pasta night.
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The Best Store-Bought BBQ Sauce Is An Underrated Gem
In a sea of grocery store barbecue sauces, you may be wondering which one reigns supreme. We've done the research to point you in the right direction.
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Steam Your Next Batch Of Shrimp In This Boozy Ingredient
Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead.
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Experts Reveal 12 Big Custard Mistakes You're Probably Making
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
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10 Expert-Approved Ways To Upgrade Your Lamb Dish
If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.
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TikTok's Viral Chippy Boys Are An Easy 3-Ingredient Snack
TikTok is a haven for viral snacks and unique eats, and when it comes to the adorably nicknamed Chippy Boys, all you need is three ingredients.
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Ina Garten's Cooking Style Vs Martha Stewart's: Everything You Need To Know
Martha and Ina differ on many fronts, such as ingredient selection, recipe complexity, aesthetic preference, and even preferred cuisine choices.
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17 Ways And Ingredients To Take Canned Green Beans To The Next Level
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.
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Why Doubling A Fried Food Recipe Could Be A Huge Mistake
Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas.
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The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
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How Celebrity Chefs Really Like To Order Their Steak
Here's what a wide variety of celebrity chefs tell their servers when they want what they consider to be the perfect steak.
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The Golden Salt-To-Water Ratio For Any Pasta Type
Follow this golden ratio to determine how much salt to add to your water when cooking pasta for subtle seasoning and perfectly consistent al dente noodles.
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What Is The Cold Water Pasta Hack And Does It Work?
Cooking pasta using cold water? What's that about? We put the cold water pasta hack to the test to figure out whether this "hack" is worth your time.
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24 Deliciously Unusual Ways To Cook With Pesto
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.
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