The Chef-Approved Types Of Beer For Braising Rump Roast
When prepared properly, braised rump roast won't be the butt of a cruel culinary joke. Make sure you have the last laugh by using the right kind of beer.
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The Best Steak For Tacos Is This Versatile Cut
Mashed ranked 18 cuts of steak for making the tastiest tacos, and a surprisingly simple but deliciously adaptable choice came out on top.
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14 Types Of Green Beans And How To Use Them
There are over 500 green bean varieties in the world. Here are some of the most popular and well-known types and suggestions on how to use them.
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Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks.
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17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes.
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15 Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic comfort food that many people love. If you're looking for ways to upgrade your go-to recipe, these ingredients will make it stand out.
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Why Draining Your Ravioli In A Colander Is A Painful Pasta Mistake
People love ravioli for what's on the inside: the filling. However, if you drain that packed pasta in a colander, you could lose what makes it special.
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Pork Burgers Vs Beef Burgers: Everything You Need To Know
When cooking up a tender, tasty homemade burger, your best meat options are ground beef or ground pork -- which one you choose depends on a number of factors.
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False Facts About Lemons You Thought Were True
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
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14 Ways To Upgrade Your Bologna Sandwich
They may not be sophisticated, but there's a reason bologna sandwiches have endured all these years, and there are plenty of ways to upgrade them.
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Cook Rump Roast Low And Slow For Perfectly Tender Beef Stew
Good things come to those who wait. So don't rush your rump roast to completion. Instead cook it low and slow for a divine bovine experience.
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The 3-Ingredient Glaze That Makes Boring Ham Sing
Basic ham recipes can be a bore in the flavor department. Luckily, it's an easy fix. To punch things up a few notches, you only need three simple ingredients.
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What You Didn't Know About Green Beans
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
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The Big Mistake To Avoid When Making Loaded Pancakes
If you think plain pancakes fall flat on flavor, you may want to try loading them with tasty add-ins. However, doing it the wrong way is a recipe for regret.
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12 Unexpected Ways To Use Mayonnaise
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
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Secrets For Making The Perfect Spaghetti Sauce You'll Wish You Knew Sooner
Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.
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14 Best Ways To Use Tomato Sauce Beyond Pasta
Tomato sauce might seem like an ordinary pantry staple, but it contains countless meal ideas within each jar. Here's how to use tomato sauce beyond pasta.
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The Expert-Approved Method To Bring Stale Hot Dog Buns Back To Life
When the time comes to reheat stale hot dog buns, steaming may come to mind, but one expert tells Mashed that toasting is actually the way to go.
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The Most Common Roasted Broccoli Mistake And How To Avoid It
If you're making this easy-to-overlook mistake when you chop your broccoli florets, you aren't getting the most out of this versatile veggie.
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14 Simple Ways To Upgrade Squash For More Flavor
If you're a little bit bored with squash, there are many ways that you can upgrade your recipes, from using different spices to trying a new cooking method.
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10 Chef-Approved Ways To Upgrade Your Fish Taco Game
Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
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BBQ Experts Say You Need To Stop Making These Mistakes With Pulled Pork
By following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.
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This Temperature Mistake Will Ruin Your Beer-Battered Onion Rings
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.
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Tasty Toppings Chefs Use To Upgrade Classic Eggs Benedict
With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
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13 Ways To Upgrade Your Tomato Sandwiches
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.
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How 16 Foods Got Their Unusual Names
Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.
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The Crispy Ingredient That Brings Textural Contrast To Egg Sandwiches
A hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.
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