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  • plated sesame chicken portions
    By Madisen Swenson October 16th, 2023

    The Ingredients That Give Perfect Sesame Chicken Its Sweet Finish

    The crispy, savory goodness of sesame chicken is a classic of Chinese cuisine. If you want to recreate this mouth-watering dish at home, we can show you how.

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  • Sweet bun flavored with ube
    By Jonathan Garcia October 16th, 2023

    Patience Is A Virtue When Cooking With Ube

    Ube is known for its vibrant purple hue, but it has more to offer. Its signature flavor can add layers to all kinds of dishes - even if cooking it takes time.

    Read More
  • Egg strata casserole
    By Rebecca Cherico October 16th, 2023

    Egg Strata Is The Simple Brunch Staple That Will Impress Your Guests

    The beauty of the strata is that it combines bread, eggs, cheese, and other customizable ingredients in one dish - plus, it doesn't take long to make.

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  • mashed copycat in-n-out burger
    By Séamus Gregan October 16th, 2023

    Making A Copycat In-N-Out Burger Means You Can Use Endless Sauce

    In-N-Out burgers are the stuff of legend, but making a DIY version at home means you can use as much delicious copycat secret sauce as you want.

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  • French onion chicken and mashed potatoes
    By Katy Canada October 15th, 2023

    French Onion Soup And Chicken Pot Pie Make For The Most Comforting Combination

    Johnson's recipe transforms French onion soup, which is usually more of an appetizer dish, into a main course by giving it a hearty infusion of protein.

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  • deep fried cheese bites
    By Séamus Gregan October 15th, 2023

    TikTok's Deep Fried Bacon-Wrapped Cheese Is Peak American Food

    Deep fried bacon-wrapped cheese takes everything American food is known and loved (or hated) for and wraps it all into one delicious doughnut-shaped concoction.

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  • Taco ingredients on table
    By Colin McCandless October 15th, 2023

    Reimagine Your Taco As A Braided Roll With The Help Of Pizza Dough

    Tacos and pizza probably top many people's lists of their favorite foods, but what if you could combine them? Here are some tips for a delicious braided taco.

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  • French salade Aveyronnaise
    By Madisen Swenson October 15th, 2023

    Salade Composee Is The Parisian Dish That Keeps Leafy Greens Nicely Neat

    The French certainly know their food and salads are no exception. The French salade composée makes for a hearty, filling dish that is full of finesse.

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  • Egg sandwich on english muffin
    By Hannah Skinner October 15th, 2023

    Yes, You Can Reheat Your Leftover Egg Sandwich In An Air Fryer

    Air fryers are super handy for revitalizing soggy leftovers with ease. With a few simple tricks, you can revive your egg sandwich within minutes.

    Read More
  • Bowl of garlic mashed potatoes
    By Hannah Beach October 15th, 2023

    Simple Garlic Mashed Potatoes Are The Perfect Fall Comfort Meal

    Mashed potatoes are a reliable side for any dinner occasion, especially in the fall. Add garlic to your mash to create a perfect seasonal comfort food.

    Read More
  • Bobby Flay's Salisbury steak
    By Katy Canada October 15th, 2023

    It's Shockingly Easy To Make Bobby Flay's Salisbury Steak At Home

    Leave it to Bobby Flay to improve on even a timeless dish like Salisbury steak. And now you can easily make Flay's version in your own kitchen.

    Read More
  • Jell-O salad
    By Lily McElveen October 15th, 2023

    Why Jell-O Salad Isn't As Popular Today As It Once Was

    Jell-O salads were once all the rage at dinnertime, but the flavored gelatin has mostly been relegated to the snack aisle. We explore Jell-O's cultural shift.

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  • roasted pumpkin seeds in a bowl with spoon
    By Jennifer Mashuga October 15th, 2023

    How Long Does It Take To Cook Pumpkin Seeds?

    October's famed jack-o'-lantern fruit, the pumpkin, is a font of tasty seeds that are even better roasted. But how long should you cook them?

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  • mushroom and Swiss burger
    By Katy Canada October 15th, 2023

    Beer Is The Secret Ingredient For Flavorful Mushroom Swiss Burgers

    Can you think of anything more savory and mouth-watering than a cheeseburger topped with perfectly caramelized mushrooms? Neither can we. Learn the secret.

    Read More
  • apple pie ice cream
    By Sarah Martinez October 15th, 2023

    Homemade Apple Pie Ice Cream Is The Perfect Frozen Treat For Fall

    Instead of making an apple pie and combining it with ice cream, this approach requires only chopping and cooking the apples, with no need for a crust.

    Read More
  • Salmon frying in a pan
    By Brynna Standen October 15th, 2023

    Does The TikTok Hack For Eliminating Smells While You Cook Fish Work?

    Perhaps the worst part of cooking fish is the next morning when your kitchen still reeks. To eliminate fishy odors, try using a cinnamon simmer pot.

    Read More
  • Scored chicken
    By Hannah Beach October 15th, 2023

    The Reason You Should Start Cutting Chicken Like A Mango

    Cross-hatching your chicken allows for a more even cook, as the oven no longer has to penetrate a thick slab of meat and the chicken can retain more moisture.

    Read More
  • pile of honeynut squash
    By Jennifer Mashuga October 15th, 2023

    The Best Way To Cook Honeynut Squash

    Anything you typically use butternut squash for, you can substitute the smaller, sweeter honeynut squash - just make sure you're cooking it right.

    Read More
  • Spoon in can of evaporated milk
    By Allen Foster October 15th, 2023

    How To Tell If Your Canned Evaporated Milk Has Spoiled

    Evaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad.

    Read More
  • Hands dipping graham crackers in s'mores dip
    By Ivana Maric Kokic October 14th, 2023

    Homemade Dessert Dips, Ranked Worst To Best

    Dessert dips can offer a quick, easy option for whipping up a delicious meal-finisher without much time or effort. Here are some of our favorites.

    Read More
  • Person twirling pasta over cheese wheel
    By Hannah Beach October 14th, 2023

    What Is Cheese Wheel Pasta (And Is It Just A Gimmick)?

    Cheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon.

    Read More
  • Bowl of applesauce
    By Hannah Beach October 14th, 2023

    Applesauce Is The Secret Ingredient For An Autumnal Holiday Jell-O Salad

    Jell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.

    Read More
  • dried pasta sticking out of boiling water
    By Nick Pisano October 14th, 2023

    Why It's A Mistake To Cook Pasta In A Small Pot

    Dried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot.

    Read More
  • fork and knife cutting pork schnitzel
    By Lauren Waters October 14th, 2023

    Aldi's Pork Schnitzel Deserves The Air Fryer Treatment

    Pre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work.

    Read More
  • Sichuan peppercorns on wooden spoon
    By Colin McCandless October 14th, 2023

    Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts

    Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.

    Read More
  • hands washing carrots
    By Amberly Mckee October 14th, 2023

    The Best Way To Clean Carrots

    Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.

    Read More
  • Bowl of Cheez-It crackers
    By Madisen Swenson October 14th, 2023

    TikTok's Copycat Cheez-It Only Requires 2 Ingredients You Likely Have Already

    Craving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.

    Read More
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