There are many pitfalls to making French onion soup, but one of the keys to creating a great French onion soup is getting the foundation right. Which wine, then, should you choose to cook with?
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Stir-frying is a fast way to cook beautiful vegetables and bite-size pieces of meat. But the best-kept secret for cooking stir fry is this secret ingredient.
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The 14-second omelet is proof of just how talented Julia Child was in the kitchen.
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When you're out of cocoa powder, but you really want to make a chocolate cake, there are many options available. They do, for the most part, require other types of chocolate, as cocoa powder isn't as versatile in regard to substitutes as other ingredients.
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Zoodles are spiral-cut zucchini that serve as a low-carb alternative for the pasta lover trying to cut down on carbs, but they can wind up floating in water.
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There are plenty of different ways to get cooking garlic wrong, and succumbing to any of these pitfalls could ruin an otherwise delicious dish.
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You could almost definitely be using your slow cooker for more things than you are right now. Here are the things you should be cooking in there, but don't.
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Cooking rice can be challenging, especially for those without much culinary know-how. Here are some of the most common mistakes to avoid when preparing rice.
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Vegetables can be a pain to prep. Watch out for these mistakes, and before you know it, you'll be well on your way to becoming a master prep cook.
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