The Effect Kitchen Nightmares Had On The Black Pearl
The Black Pearl needed someone to turn the world into its oyster. But having Gordon Ramsay at the helm was no guarantee of smooth sailing.
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How Kitchen Nightmares Affected The Business At Handlebar
The Handlebar restaurant looked like it could successfully wake up from its nightmare. But even if that kitchen dream could come true, how long would it last?
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Anthony Bourdain Had A Strong Opinion On The Heart Attack Grill
Amid a lifetime of uplifting undersung voices in global food scenes, Anthony Bourdain was also no stranger to dishing out criticism, this Vegas spot included.
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Alton Brown's Dream Food Show Is A Blue Sky Idea
Alton Brown has had his pilot's license for over a decade and has flown all around the country. He has a genius idea for a food show about municipal airports.
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The One Meal Ree Drummond Would Eat Every Day Has Us Salivating
Ree Drummond has two meals she says she could eat every day - one that's homemade and another from a restaurant. Both are intensely luxurious and rich.
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What Happens To The Food On America's Test Kitchen?
Food waste is a big issue worldwide, and food-centric TV shows are no different. Find out what the folks at America's Test Kitchen do to combat waste.
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What Happened To Mrs. Goldfarb's Unreal Deli After Shark Tank?
If you're living a plant-based lifestyle then you'll want to know about what happened to Mrs. Goldfarb's Unreal Deli after Shark Tank.
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Here's What Happened To Sweet Ballz After Shark Tank
After appearing on Shark Tank, this cake ball company appeared to have a bright future. But it wasn't all smooth for Sweet Ballz, and here's what happened.
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Chef Ludo Lefebvre's Steak Au Poivre Recipe
Filet mignon is the star of the show in this classic French dish that's paired with a silky au poivre sauce and topped with fries. Bon appétit!
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Mario Lopez Talks About His New Restaurant, Mario's Tortas Lopez, And More - Exclusive Interview
Mario Lopez sat down with Mashed to talk about this new restaurant venture, Mario's Tortas Lopez, how it helps his drive to help others, and more.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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Here's What Happened To Delighted By Hummus After Shark Tank
"Shark Tank" can make or break a new idea, brand, or a budding entrepreneur's heart. Here's what happened to Delighted By Hummus after the show.
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The Reason Anthony Bourdain Refused Tequila Shots Is Too Relatable
As an expert chef, bestselling author, and seasoned world traveler, the late Anthony Bourdain picked up knowledge you can't find in any book.
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The Untold Truth Of David Chang
David Chang is a formidable cook. Underneath his edgy kitchen persona, though, there's the story of how he got to where he is today.
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The Liquor We Hope To See At The New John Wick Hotel Bar
Fans of the "John Wick" movie franchise who wish to hang out and drink like a fictional assassin are in luck, especially if they live in New York.
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Controversial Things Everyone Ignores About Gordon Ramsay
Gordon Ramsay is a man with a serious dark side. Ramsay just seems to go from strength to strength. These are controversial things everyone ignores about him.
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Post Malone's Food Mentality Is Spot-On
Post Malone knows exactly how to hit the spot for countless music fans. But in the realm of food, what items strike the right notes for him?
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Gisele Bündchen's First Cookbook Is Overflowing With Family Recipes
Gisele Bündchen is stepping off the runway and into the kitchen to share her family recipes and personal mindset with readers in "Nourish," her first cookbook.
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The Italian Secret Ingredient Ree Drummond Adds To Her Saltines
They say variety is the spice of life. So, if you want to liven up your saltines, you may want to add a variety of flavors. Here's what Ree Drummond uses.
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The British Cheese Paul Hollywood Pairs With Apple Pie
Cheese and apple pie go together like ... wait, do they go together? Yes, according to Paul Hollywood, who paired his pie with a classic British cheese.
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Apparently, Gordon Ramsay Made One MasterChef Contestant Black Out
Gordon Ramsay might seem like an insult-breathing dragon, but you still might not expect a "MasterChef" contestant to black out in his presence.
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Whatever Happened To Zeke's From Kitchen Nightmares?
After the death of its owner in 2005, Zeke's Restaurant struggled to survive. Gordon Ramsay tried to rescue the restaurant, but was it too late?
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Is Campania From Kitchen Nightmares Still Open?
Gordon Ramsay arrived at New Jersey's Campania when the restaurant was in need of dire help. But, what happened to the business after their episode aired?
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The Most Outlandish Dessert Jonathan Bennett Remembers From Cake Wars - Exclusive
Of all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest.
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GBBO's Nation-Themed Weeks Are Receiving The Axe Over Racism Claims
The latest season of "The Great British Bake Off" will be getting back to its roots with more simple, grounded challenges - and notably, no nationality weeks.
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Margaritaville's Touching Tribute To Jimmy Buffett
The famed Margaritaville chain remembered the life -- and mourned the loss of -- musician and restaurateur Jimmy Buffett in a touching message.
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The Anthony Bourdain Effect: Influencing Street Food Culture
If you've ever watched Bourdain on TV, his influence on the foodie culture is evident. See how the Anthony Bourdain Effect influenced street food culture.
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