The Absolute Best Way To Use Every Kind Of Tortilla Chip
There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these are the best ways to use every kind.
Read More-
-
15 Mistakes You're Making At Sushi Restaurants
Going out for sushi is a blast if you can avoid these slip-ups. We consulted with chefs and restaurant owners who shared the best way to enjoy the experience.
Read More -
Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
Read More -
We Asked 11 Chefs What The Best Meal They Ate In 2025 Was And Their Answers Sound Delicious
At the New York Wine & Food Festival we had juicy conversations with 11 chefs on the most delicious meals they ate in 2025. Pull up a chair and let's dig in.
Read More -
The Best Rums To Drink Straight, According To Experts
We spoke to rum experts to dish details about the best rums to drink straight. From aged rums to younger versions, there's something for all tastes and budgets.
Read More -
These Are The Food Trends Chefs Want Everyone To Forget About In 2026
Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that should disappear next year.
Read More -
12 Best Vodkas To Drink Straight, According To Experts
For the smoothest, cleanest, and most flavorful options without mixers, we asked experts to share their advice on which vodka brands are best to drink straight.
Read More -
What Jesse And Jessica Have Been Up To After Winning MasterChef: Dynamic Duos
We caught up with the winners of "MasterChef: Dynamic Duos" to find out what's on the horizon for them and what they took away from their time on the show.
Read More -
11 Mistakes Everyone Makes Eating At A Mexican Restaurant, According To Chefs
Eating at a Mexican restaurant can be quite a treat, but we wanted to get opinions from real experts on the common errors people make when ordering.
Read More -
We Asked Chefs What They Really Think Of McDonald's Filet-O-Fish
The Filet-O-Fish is a McDonald's staple, but not everyone is on board. Here's what the experts think about the divisive fast food fish sandwich.
Read More -
Why Fish Tastes Better At Restaurants, According To Chefs
Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish. A chef gives us the inside scoop.
Read More -
Who Is The Man Behind Sam The Cooking Guy?
There are so many celeb chefs these days that you may have overlooked one of the most popular online stars: Sam the Cooking Guy. Find out who he really is.
Read More -
Kardea Brown's Favorite Places To Eat In Charleston
Food Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.
Read More -
13 Ways To Use Tomato Paste You Should Try ASAP
We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.
Read More -
14 Ingredients You Should Never Put In Marinara Sauce
If you want to make a marinara sauce, you need to know what not to use. You should never put these ingredients in the classic concoction, according to experts.
Read More -
Paul Hollywood Tells Us His Favorite American Baked Goods (And The One He Hates) - Exclusive Interview
In an exclusive interview, Paul Hollywood let us in on the American treats he adores -- and the bake that would guarantee a competitor a Hollywood Handshake.
Read More -
14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
Read More -
Improve Your Cheap Whiskey With These Flavor Enhancing Mixers
Whether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.
Read More -
Beef Experts Claim Chuck Eye Steak Deserves More Credit
Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit.
Read More -
13 Best Tequilas To Drink Straight, According To Experts
Tequila is more than just an ingredient for a margarita. Discover which tequilas our experts recommend for those seeking a new option to drink straight.
Read More -
11 Things Your Server Is Probably Doing Behind Closed Kitchen Doors
Servers work on both sides of a restaurant, only one of which customers see. We spoke with experts who are well versed on the goings-on behind the scenes.
Read More -
Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.
Read More -
The Secrets To Making A Restaurant-Quality Fish Sandwich
The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
Read More -
10 Myths About Delis You Thought Were True
Despite being common sights in many cities, misconceptions persist about delis and the quality of products they provide. An expert debunked some of these myths.
Read More -
Why Caesar Salad Tastes Better At A Restaurant, According To Chefs
A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.
Read More -
Mistakes Everyone Makes With Chocolate Lava Cake
From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us about common mistakes.
Read More -
Baristas Reveal What Your Starbucks Drink Order Really Says About You
Your drink order may tell your barista something about yourself. We spoke to former Starbucks baristas who had a lot to say about customer trends they noticed.
Read More
