Interviews - Mashed

By Emily Monaco June 9th, 2024

The Ultimate, Expert-Curated Guide To Italian Cheeses

We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.

By Dylan Myers June 9th, 2024

Here's How Experts Say To Prepare Your Steaks For Grilling

If grilling some nice steaks intimidates you, don't let it anymore. Here are some expert-approved tips on how to grill the perfect steak every time.

By Amber Winston June 8th, 2024

Expert Tips On Winning Grilling Season

Looking to win grilling season this summer? Then you need these experts' tips on how best to marinade, sear, and otherwise grill your meat and veggies.

bourbon in bottle and glasses composite image

By DB Kelly June 7th, 2024

Straight Vs On The Rocks: Pros Explain The Best Way To Drink Bourbon

There's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain.

By Erica Andrews June 5th, 2024

Valerie Bertinelli's Unexpected Favorite Fast Food Meal - Exclusive

Valerie Bertinelli revealed her favorite fast food meal is from McDonald's. Find out what she would get when son Wolfgang was a kid and how to make it at home.

By Helena Nichols June 5th, 2024

Lidia Bastianich On The Skills Boomers Bring To The Kitchen In The New Season Of MasterChef - Exclusive Interview

The iconic Lidia Bastianich makes an appearance as a guest judge on MasterChef: Generations. We caught up with her for an exclusive talk about the new season.

By Helena Nichols June 4th, 2024

The Office's Brian Baumgartner Wants You To Make The Best BBQ Of Your Life - Exclusive Interview

We spoke with Brian Baumgartner about his new book, "Seriously Good Barbecue." He talked about his cross-country barbecue journey and shared barbecue tips.

By Amber Winston June 3rd, 2024

The 12 Best Ways To Upgrade Chicken Salad Like A Pro

We consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights.

By Helena Nichols May 29th, 2024

Priya Krishna Talks About The Generational Divide In The New Season Of MasterChef - Exclusive Interview

We spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy.

By Emily Monaco May 27th, 2024

11 Chef-Approved Tips To Upgrade Your Lobster Dinner

Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.

By Erica Andrews May 27th, 2024

Damaris Phillips Explains Her Approach To Judging Summer Baking Championship - Exclusive Interview

We spoke to "Summer Baking Championship" judge Damaris Phillips about why she believes it's important to be direct when giving feedback on competition shows.

By Helena Nichols May 27th, 2024

Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview

Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family.

By Lauren Corona May 25th, 2024

Mistakes Everyone Makes With Vodka

Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka.

By Robyn Song May 21st, 2024

MasterChef Junior Season 9 Winner Bryson McGlynn Says What He Really Thinks About Gordon Ramsay - Exclusive

Mashed caught up with MasterChef Junior season 9 champion to hear about his experiences on the show and what it was like working with Gordon Ramsay.

By Carlie Hoke May 19th, 2024

Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher

A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.

By Brandon Rich May 15th, 2024

MeatEater Steven Rinella Says These Are The Tools You Actually Need For Your Outdoor Grill — Exclusive Interview

In an exclusive interview, Steven Rinella shared some of his tips for stocking an outdoor grill station, as well as how to begin working with wild game meats.

By Robyn Song May 14th, 2024

Bobby Flay Tells Us His Best Tips For Upping Your Grilling Game – Exclusive Interview

Inspired by the new Pepsi Lime and Pepsi Peach, Bobby Flay can't wait to show us how to incorporate soda into your cookout plans this season.

By Crawford Smith May 13th, 2024

Duff Goldman's Secrets For The Ultimate Monkey Bread - Exclusive

In an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.

By Josie Addison May 13th, 2024

10 Chef-Approved Ways To Upgrade Your Fish Taco Game

Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.

By DB Kelly May 12th, 2024

A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad

Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.

By Holly Riddle May 6th, 2024

The Dos And Don'ts Of Hydrating With Sports Drinks

Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts

By Erica Andrews May 6th, 2024

The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive

In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.

By DB Kelly May 5th, 2024

Canned Tuna Myths Exposed By Fish Experts

Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.

By Helena Nichols May 2nd, 2024

The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive

In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.