13 German Desserts You Need To Try Before You Die
Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.
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Even Grilled Chicken Can Be Fall-Themed With The Right Ingredients
Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious seasonal makeover.
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Robert Irvine's New Show Takes Him To Normandy With WWII Vets - Exclusive
Robert Irvine is busier than ever. We recently caught up with the celebrity chef to get the scoop on his upcoming show focusing on WWII veterans.
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What Is Picanha Steak And What Are The 9 Best Ways To Cook It?
Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.
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The Best And Worst Store-Bought Cranberry Sauces, Ranked
From simple concoctions that boast a few ingredients to more creative alternatives, we've rounded up the best and worst store-bought cranberry sauces available.
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The Best Type Of Relish For Your Homemade Tartar Sauce
Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, according to one expert.
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The Hearty Ingredient That Makes Store-Bought BBQ Sauce Restaurant Quality
Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.
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What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'
If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.
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Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient
Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick.
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The Best Types Of Fish To Use When Making Homemade Fish Sticks, According To Chefs
Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.
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The Best Trader Joe's Frozen Dessert Features Speculoos Cookies
Trader Joe's has a ton of great products and its frozen desserts are no exception. The best of the bunch features an iconic ingredient in two forms.
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Bring Balance To Your Store-Bought Teriyaki Sauce With An Acidic Addition
Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.
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The Chef-Approved Ingredient That Thickens Runny Takeout Sauces
Takeout and fast food sauces can be a bit lacking when it comes to texture and appearance. Thicken them up with this tip from a professional chef.
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Your Store-Bought Tartar Sauce Deserves This Chef-Approved Upgrade
Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient.
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Elevate Store-Bought Buffalo Sauce With This Expert-Approved Ingredient
If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that.
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How To Elevate Store-Bought Fry Sauce, According To An Expert
If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost.
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Aldi Chocolate, Ranked From Worst To Best
Aldi has a great selection of goods, and the chocolate assortment is well worth exploring. We tasted and ranked over a dozen options to help your choice.
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Chef-Approved Additions For Restaurant-Quality Ranch Dressing
You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up the store-bought kind.
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Carl's Jr. Vs Chick-Fil-A: Who's The King Of Waffle Fries?
Carl's Jr. and Chick-fil-A both serve waffle fries on their menus. We taste-tested them side by side, comparing relevant properties to determine which are best.
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Desserts At Golden Corral, Ranked From Worst To Best
Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which dessert to eat and which to skip.
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Dunkin' Potion Macchiato Review: This Ominous Ombre Concoction Casts A Sweet Spell
Dunkin' just released the Potion Macchiato in time for Halloween and autumn. Here's everything you need to know about this ghoulish purple treat.
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13 Things Bartenders Say That Will Get You Ignored At The Bar Every Time
Keeping these no-no's in mind before walking into a restaurant or bar will have you staying in your bartender's good graces and help keep your drinks full.
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Expert Advice For Making Rum Drinks
Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed.
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How Bakery Cakes Get The Edge Over Homemade, According To Experts
Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you do it like the pros.
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12 Reasons Restaurant Gnocchi Is Always Better, According To Chefs
From choosing the right potatoes to finding the perfect sauce to pair with a gnocchi dish, there's so much that sets professional dishes apart.
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6 Bottom Shelf Vodkas You Should Always Buy And 5 To Avoid
Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf.
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The Best Type Of Rum To Use For Mojitos
Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert.
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