In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
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In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
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Hot Ones has teamed up with Snak Club to release three new hot sauce-based snack mixes. We taste-tested each new variety ourselves. Here's what we thought.
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If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
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Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.
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Here's the lowdown on just what makes the Popeyes Flounder Fish Sandwich stand out, including a firsthand review of the item during its limited 2024 release.
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Aarón Sánchez dishes on how notorious crankpot Gordon Ramsay turns into a big softie on the "MasterChef Junior" set with daughter Tilly as one of the judges.
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Frozen hash browns are supremely convenient, but which brands are really worth your money? We tried some of the most popular brands and ranked them to find out.
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Canned cocktails are uncannily tasty, but some may appeal to your mouth more than others. What might a mixologist prefer? Turns out, we can answer that.
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Oscar Mayer joins with NotCo to offer a plant-based hot dog. And while veggie dogs are nothing new, we decided to see how the Oscar Mayer version measured up.
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Rao’s, already known for its high-end pasta sauces, recently put out a Limited Reserve line. But is it worth the extra cost? We tried it ourselves to find out.
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Hidden Valley partners with Cheez-It to launch Cheezy Ranch Dressing, which marries the flavor of cheddar cheese with the classic ranch. See what we thought.
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We tried Burger King's Fiery Buffalo Royal Crispy Wrap, the newest flavor in the fast food chain's lineup of chicken wraps. Here's everything you need to know.
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The Oscars are finally here, and we have the perfect game to play while you watch. Grab a drink, have some shots at the ready, and enjoy the show.
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We got a chance to preview WcDonald's immersive anime-inspired experience in Los Angeles and taste the new limited-edition Savory Chili WcDonald's Sauce.
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We chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more.
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In an exclusive interview with Mashed, Eric André reminisced about one of his favorite restaurants in his hometown, Boca Raton: Poppies, a New York-style deli.
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Oreo has just released Dirt Cake Oreos and Tiramisu Oreo Things. We got our hands on both, tried them out, and are ready to deliver a verdict.
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In an exclusive Mashed interview, Ben Ford spills the beans on his dad Harrison's sneaky cheat at restaurants: He samples the food on everybody else's plate.
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Brandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer.
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Quite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top.
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On the 15th anniversary of "Chopped," Mashed sits down for an exclusive interview with Amanda Freitag and hears about the worst dish she ever ate on the show.
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Celebrities love to cash in on whatever is trendy, and creating coffee brands is no exception. Read our ranking of some of the best celeb coffee brands.
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In an exclusive interview with Mashed, chef Aarón Sánchez tells us what to expect on the new season of "MasterChef Junior," including an exciting new judge.
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AriZona tea seems to be just about everywhere, but how good are they all? Here's a look at the most popular of the AriZona tea flavors, ranked worst to best.
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It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.
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Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.
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