Taco Bell's Live Más LIVE event was an extravaganza with musical guests and awards, desserts inspired by Baja Blast, and we learned about the new TBX program.
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Donna Kelce (also known as Taylor Swift's boyfriend's mom) reveals that her famous sons know their way around the grill nearly as well as the gridiron.
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Making fried chicken sandwiches at home? Don't skip this extra crispy tip from Owen Han, who shared it with us during an exclusive interview.
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Truly seltzer has released a limited time flavor just in time for the Superbowl. Find out what we thought about Truly's Hot Wing Sauce seltzer.
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We tried Dunkin's new Brownie Batter Creamer. While it's inspired by the chain's Brownie Batter Donut, don't expect the two products to have a similar taste.
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Which actor in the Marvel Cinematic Universe has the best taste in food and restaurants? According to Jeremy Renner, it's Iron Man himself: Robert Downey Jr.
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After Jeremy Renner's 2023 snowplow accident, Silk-based protein shakes and other healthy foods became an important part of his diet and recovery.
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We caught up with Hell's Kitchen finalist Sammi Tarantino to get the behind-the-scenes scoop on what it's like to appear on the high stakes cooking show.
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Carrot cake is a classic dessert option with its fair share of fans. We hopped on board and taste-tested our way through store-bought options to find the best.
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Richard Blais is a mentor on "Next Level Chef" and the author of "Plant Forward." In an exclusive interview, the chef gave us his tips for modifying carbonara.
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As a touring stand-up comic, Eric André is no stranger to the road. Unsurprisingly, the Florida-born funnyman has a couple of favorite eateries to share.
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When you think tailgating food, you probably think things like bratwurst and burgers, but Jeremy Renner says 49ers fans like to tailgate with sushi.
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You may have noticed that beer bottles come in different colors. But have you ever wondered whether those colors affect your enjoyment of the beverage?
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Chicken wings are a crowd-pleaser, but there's a difference between average and delicious wings. We tasted Costco's Kirkland selection to give you the scoop.
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So, what is the deal with the recently resurfaced clip of Travis Kelce calling his mom from the sidelines to ask for gnocchi? Donna Kelce explains all.
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We spoke with Owen Han in an exclusive interview about his process for creating new recipes and got tips on how home cooks can bring creativity to the kitchen.
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Beer has a lot of friends or, at the very least, people who welcome it with open mouths. But it also has enemies that can ruin a person's drinking experience.
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NFL players Travis and Jason Kelce are probably always hungry for victory. But Mashed asked their mom what they all like to eat during the Super Bowl.
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Are hot dogs or hamburgers better for game day? Let's take a look at all of their pros and cons to figure out which one you should grab as you watch the game.
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Most people prefer wings or nachos during the Super Bowl, but comedian and Miami Dolphins fan Eric André has something else in mind: Drumsticks ice cream cones.
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We spoke with Aarón Sánchez about his favorite tacos and where to get them. Plus, he provided some helpful tips on making his favorite appetizers and cocktails.
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Making great fettuccine Alfredo doesn't have to be complicated. As cookbook author Danny Freeman shared with Mashed, a simple recipe can get the job done.
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Season 22 of Hell's Kitchen had everything you've come to expect from the cutthroat reality show, but also something unique: true friendship between finalists.
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If anyone should know how to enjoy the Super Bowl, it's Donna Kelce. In an exclusive interview, she shared her Super Bowl hosting tips and much more.
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We compared ingredients and overall taste of the Starbucks Double-Smoked Bacon, Cheddar and Egg Sandwich and Costco's Kirkland Breakfast Sandwich.
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We tried nine varieties of guacamole, judging them based on taste, texture, and ingredients. You might be surprised to find which ones are worth buying.
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Each ingredient in lasagna matters, but the cheese you choose is among the more important ones. Mashed spoke with a cookbook author about which kind to use.
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