We tried Burger King's Fiery Buffalo Royal Crispy Wrap, the newest flavor in the fast food chain's lineup of chicken wraps. Here's everything you need to know.
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The Oscars are finally here, and we have the perfect game to play while you watch. Grab a drink, have some shots at the ready, and enjoy the show.
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We got a chance to preview WcDonald's immersive anime-inspired experience in Los Angeles and taste the new limited-edition Savory Chili WcDonald's Sauce.
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We chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more.
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In an exclusive interview with Mashed, Eric André reminisced about one of his favorite restaurants in his hometown, Boca Raton: Poppies, a New York-style deli.
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Oreo has just released Dirt Cake Oreos and Tiramisu Oreo Things. We got our hands on both, tried them out, and are ready to deliver a verdict.
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In an exclusive Mashed interview, Ben Ford spills the beans on his dad Harrison's sneaky cheat at restaurants: He samples the food on everybody else's plate.
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Brandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer.
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Quite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top.
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On the 15th anniversary of "Chopped," Mashed sits down for an exclusive interview with Amanda Freitag and hears about the worst dish she ever ate on the show.
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Celebrities love to cash in on whatever is trendy, and creating coffee brands is no exception. Read our ranking of some of the best celeb coffee brands.
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In an exclusive interview with Mashed, chef Aarón Sánchez tells us what to expect on the new season of "MasterChef Junior," including an exciting new judge.
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AriZona tea seems to be just about everywhere, but how good are they all? Here's a look at the most popular of the AriZona tea flavors, ranked worst to best.
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It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.
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Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.
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Buffalo Wild Wings just released two sauces for March Madness - honey garlic and honey sriracha. Read our review to see which will be your new favorite sauce.
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Keystone Light and Fishwife have teamed up to bring you a Snackle Pack you didn't know you needed. Learn about this limited time deal featuring beer and fish.
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Recently, Mashed spoke with content creator, chef, and sandwich specialist, Owen Han, for an exclusive interview. Here's where he goes for burgers in LA.
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Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.
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Pringles has re-released its fan favorite Honey Mustard flavor. We got our hands on a can to let you know if this flavor's return is a triumph or a defeat.
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Chef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos.
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Your grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.
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A salmon dish benefits from having a tasty sidekick. Mashed asked an expert to weigh in on what could be the culinary Robin to that fishy Batman.
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The Great British Baking Show has spawned many international spinoffs. We ranked the English-speaking versions to help you satisfy that Bake Off craving.
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KFC is a go-to for fried chicken, yet the Chizza's addition to American menus veers into pizza territory. Here's what you need to know about the Chizza.
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Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
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When making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
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