Party Shirt's In-N-Out Hamburger Hack Ditches The Buns – Exclusive
The customization options at In-N-Out Burger are myriad. Content creators Party Shirt have a suggestion that you simply must try out on your next visit.
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The Most Common Dish Italian Restaurants Mess Up, According To Chef Joe Isidori
Despite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains.
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White Meat Vs Dark Meat: Which Is Better When It Comes To Turkey?
With the holidays around the corner, you might be thinking about a traditional turkey feast. But which is better, white meat or dark meat? See our review.
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Mistakes Everyone Makes When Buying Lobster
Seafood is a popular restaurant menu item. But if you want to cook one at home, you'll need to know about mistakes everyone makes when buying lobster.
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McDonald's Filet-O-Fish Vs Burger King's Big Fish Sandwich: Which Is Better?
If you're looking for a fast food fish sandwich, but don't know which one to get, see our review of McDonald's Filet-O-Fish and Burger King's Big Fish Sandwich.
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Foods And Restaurants We Love (Even Though They're Kind Of Trash)
Let's face it, not every food on the market is of the highest quality. That doesn't mean we don't love these foods and feel they deserve some recognition.
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Prue Leith's Magical Tips For Decorating Baked Goods - Exclusive
Prue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product.
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Martha Stewart's 2 Essential Ingredients Are So Boring, But Her Reason Is So Martha - Exclusive
Ever wonder what Martha Stewart buys at the grocery store? Her favorite store-bought ingredients are super simple, but Martha has her reasons.
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Taco Bell Breakfast Tots Review: A Tasty Start To The Day
Taco Bell is known for tasty quick TexMex food. Read our review of the Taco Bell Breakfast Tots for a limited time only. Read about this tasty dish.
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The Mistake Prue Leith Says You're (Likely) Making With Fried Jelly Donuts – Exclusive
A fried jelly donut can be a gift you give yourself. But first, you need to know both what to do and which mistakes not to make.
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Hope Foods Plant-Based Hummus And Dips, Ranked
We dove into the flavorful world of dips and hummus provided by Hope Foods and sampled every one. Here are the best and worst of the company's dozen offerings.
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Why Riesling And Reubens Are A Match Made In Flavor Heaven
If you love a Reuben sandwich, then you need to try this unexpected wine pairing. Find out why riesling perfectly complements this classic food.
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The Biggest Mistake Prue Leith Says People Make When Baking - Exclusive
Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.
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Taco Bell Grilled Cheese Nacho Fries Review: They're Worth The Trip
The Taco Bell Grilled Cheese Nacho Fries are the fast food chain's latest take on loaded fries. We tried them for ourselves. Here's what we really thought.
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Secrets Of Steak Science You'll Wish You Knew Sooner
It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.
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Why Celebrities Don't Make The Best Bakers, According To Prue Leith - Exclusive
Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.
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The Cake Zach Cherry Would Have Made In The Great American Baking Show: Celebrity Holiday Special - Exclusive
"The Great American Baking Show: Celebrity Holiday" host Zach Cherry told us which cake he would have made for the final challenge if he'd been competing.
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Tasty Bite's Indian-Inspired Lip Balms Review: Heating Up Those Parched Lips
For those who love spicy Indian food, having it on the lips might seem a bit odd. Tasty Bite have created Indian-inspired lip balms. See our review.
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Grocery Store Chocolate-Covered Pretzels Ranked Worst To Best
Which grocery store chocolate-covered pretzels are worth your bite (based on texture, flavor, and price)? We rank these pretzels from worst to best.
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Prue Leith's Favorite Holiday Bake Is A Deliciously Easy French Treat – Exclusive
As a great British baker, Prue Leith has undoubtedly seen all kinds of goodies. Around the holidays, a certain French treat is the apple of her eye.
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Grilled Cheese And Orange Wine Are The Perfect Color-Coordinated Combo
Grilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.
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We Tried KFC's New Mac And Cheese Chicken Wrap, And It Was Surprisingly Basic
KFC is bringing back its fried chicken wraps. The chain is offering a new mac and cheese wrap in addition to its classic chicken and spicy slaw chicken wraps.
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Why Martha Stewart Doesn't Use Bagged Tea – Exclusive
Martha Stewart knows a thing or two about tea. One of those things is that she doesn't really trust the bagged stuff.
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The Festive Bake Zach Cherry Loves To Gobble Down On Thanksgiving - Exclusive
"The Great American Baking Show" co-host Zach Cherry knows a thing or two about baking. Learn about his favorite holiday bake and his tips for winning the show.
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You Can Use Cheap Wine For Your Sangria (We Have It On Expert Authority)
If you're going to significantly alter the taste of your wine, do you really want to spend an arm, a leg, and possibly half a spleen on a bottle of the stuff?
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45% Of Mashed Fans Think One Cracker Barrel Side Is Superior To The Rest
Side dishes are an important part of the Cracker Barrel dining experience, and Mashed surveyed readers to find out exactly which one reigns supreme.
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The Celebs On Great American Baking Show's Holiday Special Seriously Wowed Zach Cherry – Exclusive
"Great American Baking Show" host Zach Cherry got to mingle with some celebrities and he came away with rave reviews about one aspect of the experience.
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