I Tried TikTok's Cinnamon Rolls And They Were Way Too Sweet
After watching the TikTok cinnamon rolls hack, I couldn't resist making the recipe. Although every comment I read raved about the rolls, I found them too sweet.
Read MoreAfter watching the TikTok cinnamon rolls hack, I couldn't resist making the recipe. Although every comment I read raved about the rolls, I found them too sweet.
Read MoreWe took an early taste of all three limited-time-only sandwich-inspired chip flavors from Lay's, and here's what you need to know before a summer of snacking.
Read MoreNature Valley has been a pioneer in the granola bar market since the '70s. Discover how all of the flavors rank from worst to best, thanks to our taste test.
Read MoreOscar Mayer's Weinermobile debuted in 1936 but now it's been renamed. Called the Frankmobile, the reasons for the name change may not be what you think.
Read MoreWe're always keen to taste a Smartfood and Doritos collab product. We got our hands on the latest Cool Ranch flavor and share the review of the experience here.
Read MoreWe gathered up and tasted as many Cup Noodles flavors as we could find to crown one Cup Noodles flavor as the champion of 2 a.m. college foods.
Read MoreTibetan food is varied, complex, and delicious. It also offers a window into the traditions and heritage of the people who call the region home.
Read More"Ciao House" judge Gabe Bertaccini loved working on the show, but he revealed one part of the filming process that he found particularly difficult.
Read More"Taste the Nation" host Padma Lakshmi explained how she decides which places and communities to visit and showcase on the series.
Read MoreFans told Mashed their favorite chain steakhouse. Here's what ultimately claimed the top spot with our readers.
Read MorePadma Lakshmi of "Taste the Nation with Padma Lakshmi" admitted in an interview with Mashed that she used to believe this misconception about borscht.
Read MoreThe "Taste the Nation with Padma Lakshmi" host explained to Mashed how putting ketchup on pasteles is a metaphor for deeper political questions in Puerto Rico.
Read MoreSpring is in the air, and your choice of drink should reflect that. Mashed spoke with an expert on how to make the best spring cocktail.
Read MoreTikTokers are wrapping ice cream in Fruit Roll-Ups to create cold candy burritos. We had to find out just what it is that makes this treat so spectacular.
Read MoreWe asked more than 19,000 Mashed readers to share their favorite bar appetizer. Here's the dish that reigns supreme.
Read MoreMcDonald's has been the defendant in many-a-lawsuit. But, they never seem to learn from the mistakes that led to these cases, and here's why we think that is.
Read MoreWe tried the Takis-flavored taco shells made by Old El Paso. Not only did they spice up our taco night at home, but they also passed our taste test.
Read MoreThe Mexican soda brand is more popular than ever with a flavor for just about every taste. From pineapple to strawberry, we've ranked the top Jarritos flavors.
Read MoreAs Richard Blais tells us, the competition is tough between him and fellow "Next Level Chef" star Gordon Ramsay, and we're not just talking about the cooking.
Read MoreRichard Blais, chef mentor on "Next Level Chef," described to Mashed how anyone can improve their cooking skills by playing "Next Level Chef" at home.
Read MoreIn an exclusive interview with Mashed, Richard Blais of "Next Level Chef" revealed the secret ingredient that will give you perfectly crispy fried fish.
Read MoreIf you want to incorporate more nuts into your cooking, here are some tips for doing it right and how to avoid some common mistakes.
Read MoreRichard Blais took us behind the scenes of "Next Level Chef," shared his tips for making the perfect crispy fish sandwiches and steak, and more.
Read MoreGoing to the restaurant is meant to be a relaxing way to enjoy a great meal. Discover the top red flags health inspectors look for to avoid a sour experience.
Read MoreWe took the time to taste more than a dozen name-brand and store-brand lemon lime sodas. Read on to find out who we chose as the best lemon lime soda brand.
Read MoreIf there's anyone who's not afraid to put his own spin on a tried-and-tested dish like Beef Wellington, it's Kevin O'Leary, also known as Chef Wonderful.
Read MoreShape definitely influences flavor when it comes to all the different kinds of Reese's peanut butter cups. Here are Reese's cup shapes ranked worst to best.
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