Review: Fruit Roll-Ups With Ice Cream. This Strange Combination Is Weirdly Wonderful
TikTokers are wrapping ice cream in Fruit Roll-Ups to create cold candy burritos. We had to find out just what it is that makes this treat so spectacular.
Read More-
-
Mashed's Exclusive Survey Uncovered Our Readers' Favorite Appetizer
We asked more than 19,000 Mashed readers to share their favorite bar appetizer. Here's the dish that reigns supreme.
Read More -
McDonald's Hasn't Learned Anything After Burned Kid Lawsuit
McDonald's has been the defendant in many-a-lawsuit. But, they never seem to learn from the mistakes that led to these cases, and here's why we think that is.
Read More -
Old El Paso Takis Taco Shells Review: They'll Level Up Your Taco Night
We tried the Takis-flavored taco shells made by Old El Paso. Not only did they spice up our taco night at home, but they also passed our taste test.
Read More -
13 Popular Jarritos Flavors, Ranked Worst To Best
The Mexican soda brand is more popular than ever with a flavor for just about every taste. From pineapple to strawberry, we've ranked the top Jarritos flavors.
Read More -
Richard Blais And Gordon Ramsay Have Seen Those Infamous Hair Memes - Exclusive
As Richard Blais tells us, the competition is tough between him and fellow "Next Level Chef" star Gordon Ramsay, and we're not just talking about the cooking.
Read More -
The Next Level Chef Challenge Everyone Should Try, According To Richard Blais - Exclusive
Richard Blais, chef mentor on "Next Level Chef," described to Mashed how anyone can improve their cooking skills by playing "Next Level Chef" at home.
Read More -
The Secret Ingredient Richard Blais Swears By For Crispy Fried Fish - Exclusive
In an exclusive interview with Mashed, Richard Blais of "Next Level Chef" revealed the secret ingredient that will give you perfectly crispy fried fish.
Read More -
Mistakes Everyone Makes When Cooking With Nuts
If you want to incorporate more nuts into your cooking, here are some tips for doing it right and how to avoid some common mistakes.
Read More -
Chef Richard Blais Talks Taking TV And Cooking To The Next Level - Exclusive Interview
Richard Blais took us behind the scenes of "Next Level Chef," shared his tips for making the perfect crispy fish sandwiches and steak, and more.
Read More -
12 Red Flags Restaurant Health Inspectors Always Look For
Going to the restaurant is meant to be a relaxing way to enjoy a great meal. Discover the top red flags health inspectors look for to avoid a sour experience.
Read More -
We Tried 18 Lemon Lime Soda Brands & This Was The Best
We took the time to taste more than a dozen name-brand and store-brand lemon lime sodas. Read on to find out who we chose as the best lemon lime soda brand.
Read More -
The Unique Ingredient You Should Add To Beef Wellington, According To Kevin O'Leary
If there's anyone who's not afraid to put his own spin on a tried-and-tested dish like Beef Wellington, it's Kevin O'Leary, also known as Chef Wonderful.
Read More -
Reese's Cup Shapes Ranked Worst To Best
Shape definitely influences flavor when it comes to all the different kinds of Reese's peanut butter cups. Here are Reese's cup shapes ranked worst to best.
Read More -
Vegetables You Should And Shouldn't Be Adding To Your Stir Fry
Stir fries are delicious, but not all vegetables go well in them. Three experts talk about vegetables you should and shouldn't be adding to your stir fry.
Read More -
Kevin O'Leary Names His Favorite Food Deal He's Ever Made On Shark Tank - Exclusive
"Shark Tank" investor Kevin O'Leary has seen all kinds of quirky food inventions, but he revealed his favorite food deal in an exclusive interview with Mashed.
Read More -
The Nutella Hack That Corey B Can't Get Enough Of - Exclusive
Speaking with Mashed, social media sensation Corey B recommended making this easy and delicious snack with everyone's favorite hazelnut spread, Nutella.
Read More -
Padma Lakshmi Celebrates America's Global Cuisine In Taste The Nation Season 2 - Exclusive Interview
Host Padma Lakshmi spoke to Mashed about how Season 2 of "Taste the Nation" explores Puerto Rican, indigenous, and various immigrant experiences through food.
Read More -
Guy Fieri Isn't As Obnoxious As People Think, Here's Why
Guy Fieri is a divisive chef an TV personality. However, delving a little deeper into this character reveals quite a few genuine laughs and a lot of heart.
Read More -
Fritos Flamin' Hot Bar-B-Q Review: Get Them While They're Hot
Fritos has come out with a new flavor and you'll want to get your hands on this limited-time product. Add Flamin' Hot Bar-B-Q Fritos to your snack list now.
Read More -
Dairy Queen's Peanut Butter Puppy Chow And Oreo Brookie Blizzards Review: A Pair Of Sweet Summery Treats
Dairy Queen's special May Blizzards have arrived: Oreo Brookie and Peanut Butter Puppy Chow. How do they stack up against other Blizzard flavors?
Read More -
Corey B Puts The Comedy In Quick Snacks And Food Hacks - Exclusive Interview
Influencer and entrepreneur Corey B shared how he brings his comedy to trying out social media food hacks, teased his upcoming cookbook, and more.
Read More -
Mtn Dew Summer Freeze Review: It's Both Nostalgic And New
Mountain Dew's latest flavor, Summer Freeze, reimagines a childhood confection as a beverage that anyone can enjoy. It's available for only a limited time.
Read More -
Subway Vs Jimmy Johns: How Far Will $10 Go?
We compared combo meals from sandwich titans Subway and Jimmy John's to determine which one had the best food for the value of our money. Our budget? $10.
Read More -
The Ultimate Guide To Dos And Don'ts At A Fish Market
Fresh fish makes for tasty meals, but venturing beyond your local supermarket can be intimidating. Here's our ultimate guide to dos and don'ts at a fish market.
Read More -
Kevin O'Leary's Secret To A Successful Food Pitch On Shark Tank - Exclusive
"Shark Tank" investor Kevin O'Leary revealed to Mashed in a recent exclusive interview the factors that make the best food-related pitches on the show.
Read More -
I Tried Panda Express For The First Time Ever And Was Seriously Underwhelmed
Panda Express is that ubiquitous fast food Chinese fare found in strip malls and airports. So we decided to send someone to eat there for the first time.
Read More
