The Best Breakfast Restaurants In The US, According To The Mashed Staff
Pull up a chair and pour yourself a cup of hot coffee, because we're sharing our favorite restaurants in the United States to grab breakfast.
Read More-
-
The Off-The-Beaten-Path New York City Restaurant That Buddha Lo Loves
When Mashed talked with Buddha Lo, he recalled a restaurant in New York that dazzled him with a particular dish.
Read More -
Big Mistakes Everyone Makes When Cooking Steak In The Oven
Several common mistakes can ruin your steak when you cook it in the oven. But we've got you covered, as we've compiled all those mistakes and how to avoid them.
Read More -
11 Tips You Need For Your First Trip To The Butcher
At a well-run butcher shop, you'll be served by a professional able to prepare meat to your specifications and answer any questions about how it's sourced.
Read More -
Smartfood Popcorn Flavors Ranked Worst To Best
Smartfood popcorn offers a range of salty, sweet, and spicy flavors. Discover which bags are worth bringing home and what to leave on the store shelf.
Read More -
Big Mistakes Everyone Makes When Sauteing
We asked some of the nation's top cooking instructors about big mistakes everyone makes when sautéing. With their advice, you'll soon be sautéing like a pro.
Read More -
I'm A New Yorker But Here's Why Domino's Pizza Is Still The Best
Being from New York may predispose you to be a bit of a pizza snob. But, there's nothing wrong with admitting Domino's is still the best when you need it.
Read More -
Freddy's Frozen Custard Reese's Peanut Butter Concrete And Shake Review. It's Pure Peanut Butter Goodness
Freddy's has unveiled two new, limited-time-only custard creations: the Reese's Creamy Peanut Butter Shake and Crunchy Peanut Butter Concrete.
Read More -
How To Use Wine To Make An Unforgettable Omelet, According To Kevin O'Leary - Exclusive
"Shark Tank" investor and chef Kevin O'Leary, aka Chef Wonderful, detailed his process for using wine to make a stellar ham-and-mushroom omelet.
Read More -
Making A Great Dinner Is The Same As Making Marvel Movies, According To Joe Isidori And Joe Russo
The two men quickly bonded over their Italian heritage and respect for each other's work, and realized their careers are both tied to one passion: storytelling.
Read More -
Why Do Fast Food Restaurants Break Hearts By Removing Fan-Favorites?
Why do fast-food restaurants constantly toy with our emotions by removing fan favorites? The bigwigs should listen to us and keep what we love on the menu.
Read More -
Aarón Sanchez Still Checks On Every Restaurant He Helped On El Toque De Aarón - Exclusive
Aarón Sanchez stars in the new restaurant-fix-up series "El Toque De Aarón." He told us why the show continued to check in with the restaurants after filming.
Read More -
The Single Ingredient That Buddha Lo Imports To Make His Grilled Cheese
Caviar miracle worker Buddha Lo's menu at Huso includes a grilled cheese so decadently crafted that its ingredients include imported food.
Read More -
Aarón Sanchez's New El Toque De Aarón Series Pays Homage To Diversified Latino Foods - Exclusive Interview
"MasterChef" judge Aarón Sanchez spoke to Mashed about how his new show, "El Toque de Aarón," celebrates Latino culture by helping restaurants improve.
Read More -
Shark Tank's Chef Wonderful Makes His Own Rules In The Kitchen, With Delicious Results - Exclusive Interview
"Shark Tank" investor Kevin O'Leary says he's also a skilled cook. He shared some of his cooking tips and what makes for a successful food pitch on the show.
Read More -
Why Aarón Sanchez Says You Shouldn't Underestimate Insects In Your Tacos - Exclusive
Celebrity chef Aarón Sanchez, host of the new "El Toque de Aarón," told us he thinks garnishing tacos with insects is a great way to upgrade your meal.
Read More -
Blackout Cake Oreos Review: They're A Chocolatey Triumph For Oreo
Oreo has done a bang-up job of raising the cookie bar with the new Blackout Cake Oreos. But does the world really need another Oreo variation?
Read More -
We Tried Culver's Smokehouse BBQ Cheddar Pub Burger And Crispy Chicken Sandwich. This Fast Food Phenom Has Built A Better Burger
Culver's has branched out with new pub-style sandwiches. Here's our review of the Smokehouse BBQ Cheddar Pub Burger and Crispy Chicken Sandwich.
Read More -
The Wooden Spoon Trick Aarón Sanchez Learned That Will Change The Way You Make Rice - Exclusive
Aarón Sanchez shared the trick to cooking rice he learned from a restaurant owner while filming "El Toque de Aarón."
Read More -
Breakfast Sausage Brands Ranked From Worst To Best
Finding delicious breakfast sausages to round out your morning meal doesn't have to be hard. Follow our ranking from worst to best to make your choice.
Read More -
I Bought Crumbl Cookies For The First Time And Loved Them
I made my first trip to Crumbl. As you've probably already gathered from the title of this piece, it most definitely will not be my last.
Read More -
Jack In The Box Vs Taco Bell: How Far Will $10 Go?
When we pitched Taco Bell against Jack in the Box, we found a clear winner in the battle for our fast food bucks. Here's what we learned.
Read More -
Female Chefs Are Still Rare, And We're Over The Diversity Problem In Professional Kitchens
Female chefs have historically been a minority in professional kitchens. We're over the diversity issue so bring women into professional kitchens now.
Read More -
Intense Nacho Takis Review: This New Cheesy Snack (Mostly) Hits The Mark
Curious how the new product retains "all the intensity" but "none of the spice" of other Takis flavors? Keep reading for the details on Intense Nacho Takis.
Read More -
Dollar Tree Meat Isn't As Sketch As It Sounds, Trust Us
Shopping for meat at Dollar Tree may seem like a sketchy endeavor. But, here's why meat from Dollar Tree is not sketchy and you shouldn't rule it out.
Read More -
Hershey's, We're Begging You Stop With The Cringe She-Candy
Hershey's has launched a new "she" campaign ahead of National Women's Month. However, the campaign looks like a ploy to sell more chocolate than help women.
Read More -
Why The Competition Is Different On Season 20 Of Top Chef, According To Buddha Lo - Exclusive
"Top Chef: World All-Stars" contestant Buddha Lo spoke to Mashed about why the experience was very different than on his previous "Top Chef" season.
Read More
