The World's Oldest (Edible) Cheese Dates Back To Ancient Rome
While some varieties of cheese are relatively young, one particular style has lived quite a long life.
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Canned Coffee Packaging Is Superior To Bagged Coffee
That old-fashioned can of coffee on your local supermarket's shelf has some distinct advantages over those fancy gourmet bagged varieties at your favorite café.
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The Most Popular Happy Meal Toy The Year You Were Born
Here are some of the most popular McDonald's Happy Meal toys from the last several decades. Prepare to go back in time to the year you were born.
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Alcohol Myths You Should Stop Believing
The world of alcohol is filled with facts that don't hold up to scrutiny. Ready to bust some alcohol myths? We're here to help you separate fact from fiction.
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Venezuelan Eggs Will Blow Your Usual Weekend Scramble Out Of The Water
Venezuelan eggs will blow your usual weekend scramble out of the water. Here's how to fix the dish yourself.
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Coffee Brands That Are Older Than You Realized
Some coffee brands that you see on grocery store shelves are celebrating a century or more in business. See which of your favorites have the earliest origins.
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Sgroppino Is The Boozy Lemon Slushie You Need On Your Home Cocktail Menu
Here's one Italian cocktail you absolutely need on your home cocktail menu, especially if you haven't yet tried it.
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No, Hamburger Steak And Salisbury Steak Aren't The Same Thing
No, hamburger steak and Salisbury steak aren't the same thing. Here's how they differ from each other.
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Why Russia Loves Mayo
Russia's infatuation with mayonnaise is nothing new, and today, mayo is so ingrained in Russian culture that it's often used as a symbol of national identity.
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The Processed History Of Canned Cheese
Have you ever had processed canned cheese, but wondered where it originated from?
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No, You Can't Order At A Fast Food Drive-Thru On Foot
Can you take advantage of the drive-thru if you're on two feet instead of four wheels? In general the answer, unfortunately, appears to be no.
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You Should Be Adding Milk Punch To Your At-Home Bar Menu
Clarified milk punch is an enchanting cocktail that has made a triumphant return to the modern mixology scene. You need to add it to your at-home bar menu.
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Dry Milk Powder Doesn't Have To Be Used For Just Baking
Dry milk is not just for baking. It has countless culinary uses, making it a convenient go-to ingredient. Read on to learn more about this kitchen miracle.
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Why Gin And Limoncello Should Be On Your Home Bar Menu
If you're looking for a new drink to try, here's why gin and limoncello should be on your home bar menu.
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Turns Out, Eel Sauce Isn't Made With Eels
Don't let the fishy name fool you. Often served with eel, this versatile sauce is a perfect complement to many dishes and completely free of animal products!
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Cookies And Coffee Cake Were Meant To Be Together
These sugared cinnamon cookies with the crumbly topping that characterizes coffee cake are proof that cookies and coffee cake are a match made in heaven.
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Apparently, Japanese And American Kewpie Mayo Are Very Different
Beloved by celebrity chefs and home cooks alike, Kewpie Mayonnaise has taken the by storm, but is there a difference in the Japanese and U.S. versions?
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Nigella Lawson's Tip For Perfectly Symmetrical Deviled Eggs Is Genius
To get perfectly symmetrical deviled eggs, Nigella recommends laying eggs on their sides the night before boiling them, rather than upright in their box.
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What You're Actually Biting Into When Eating Vegan Chicken
If you've ordered vegan chicken, you've probably wondered what the product actually contains and what you're biting into.
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You Can Cook A Steak Using An Iron (Yes, You Read That Right)
Did you know that you can actually use an iron to cook a steak? Yes, the kind that's pressed into service whenever you've got wrinkly clothes. Here's how.
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The Starchy Difference Between Chicken Lo Mein And Mei Fun
Chicken lo mein and chicken mei fun are two stir fried noodle dishes commonly found in American Chinese cuisine, but there's a starchy difference between them.
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Milk Liqueur Is The Next Libation You Need On Your Bar Cart
If you're seeking a fun, year-round addition to your cocktail repertoire, milk liqueur is sure to satisfy your cravings. Here's what it is and how to make it.
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Why The Viral Last Crumb Cookies Are So Expensive
Each of the viral cookie brand's 84 flavors - some of which haven't been unveiled yet - are handmade, and sold in collections that change throughout the year.
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Fast Food Hacks That Employees Can't Stand
Complicated or unwieldy fast food hacks have become the norm on social media. But they're not so popular with some of the employees who have to make them.
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Mexican Cheeses: The Ultimate Guide
Despite boasting just as varied a selection of cheeses as types of cuisine, most experts agree Mexican queso is phenomenally misunderstood abroad.
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Why Canned Energy Drinks Are More Popular Than Bottled Counterparts
It is extremely rare to find an energy drink that is bottled. But why is it that canned energy drinks are more popular? It all comes down to these reasons.
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Yes, Cereal Belongs In Cocktails
Yes, cereal belongs in cocktails. Here's how you can transform your drink with your favorite breakfast choice.
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