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Facts

  • color changing marshmallows
    By Laura Holliday May 10th, 2023

    Color-Changing Marshmallows Are Going To Be The Next Campfire Rage

    These marshmallows don't just go from white to toasty brown - they actually turn much more vibrant hues.

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  • beef burger with cheese in bun
    By Laura Holliday May 9th, 2023

    Sam's Club Is The Latest To Test A Burger-Flipping Robot

    Sam's Club is the latest to test out a burger-flipping robot, prompting conversations around efficiency and the future of restaurant work for servers.

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  • hands opening four bottles of Coca-Cola
    By Rachael Grow May 9th, 2023

    The Refreshing Way Coca-Cola Is Enjoyed In Thailand

    There's a refreshing way Coca-Cola is enjoyed in Thailand that will soothe you from the brutal summer heat that adds a new level to street vendor offerings.

    Read More
  • hotel breakfast buffet food items
    By Alex Darus May 9th, 2023

    6 Things You Should And Shouldn't Eat From Your Hotel's Breakfast Buffet

    To help you eat well on your next vacation, we've laid out six of the best things to eat from a hotel breakfast buffet and six of the worst.

    Read More
  • closeup of ripe tomatoes
    By Nick Pisano May 9th, 2023

    The Country That Produces The Most Tomatoes

    Mention tomatoes and you may think of Italian cuisine or the iconic American condiment, ketchup. The world's top tomato producer isn't either of those nations.

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  • seasoned shrimp with lime wedges
    By Rachael Grow May 9th, 2023

    A Spanish Town Is Home To The Most Expensive Prawns In The World

    A very small area in Spain is home to some of the world's best prawns - but you'll have to pay big bucks to try them.

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  • Giada De Laurentiis
    By Justina Huddleston May 9th, 2023

    Giada De Laurentiis' Favorite Flour Is As Fancy As It Looks

    When Food Network star Giada De Laurentiis is baking Italian recipes (and she often is), there's one flour she turns to again and again: Petra 9.

    Read More
  • Brown eggs in a carton
    By Holly Riddle May 9th, 2023

    Scientists Are One Step Closer To Allergen-Free Eggs

    Scientists in Japan have taken us one step closer to a world with allergen-free eggs, and it could be huge for those who suffer with egg allergies.

    Read More
  • Vintage blue glass goblets
    By Ashley Delmar May 9th, 2023

    You Should Check If Your Vintage Glassware Is Safe To Drink Out Of

    Vintage glassware is gorgeous and adds a classy, romantic touch to your after-work glass of wine. But follow these steps to make sure the glass is safe to use.

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  • Fine dining, flowers, white tablecloth
    By Jared Kaufman May 9th, 2023

    America's First Fine Dining Restaurant Might've Changed How We Set Tables

    Why do we all tend to set our dining tables in the same way? It turns out that America's first fine dining restaurant might've changed how we set tables.

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  • Zima
    By Colin McCandless May 9th, 2023

    The Meaning Behind Zima's Recognizable Name

    With a name as unusual as Zima, you may remember the drink from the 1990s. However, some may not know the meaning behind its recognizable name.

    Read More
  • Chicken in teriyaki marinade
    By Adrianna MacPherson May 9th, 2023

    The Salty Difference Between A Brine And A Marinade

    What is the difference between a brine and a marinade? The secret's in the salt.

    Read More
  • frozen margaritas
    By Nick Pisano May 9th, 2023

    The Original Frozen Margarita Was Made In A Soft Serve Machine

    The inventor of the frozen margarita discovered that the blended beverages turned out best in - that's right - a soft serve machine.

    Read More
  • Andrew Zimmern
    By Justina Huddleston May 9th, 2023

    Andrew Zimmern's Favorite Pan For Cooking Eggs Is Adorable

    If your egg-frying technique could use a little pizzazz, check out this adorable method favored by Andrew Zimmern.

    Read More
  • fast food apps
    By Samantha Sied May 8th, 2023

    The Difference Between A Fast Casual And Quick Service Restaurant

    Knowing the distinction between fast casual and quick service restaurants, similar but different, can help you expect what dining experience you'll get.

    Read More
  • A brunch spread
    By Khyati Dand May 8th, 2023

    Believe It Or Not, Not Everyone Loves Brunch

    Brunch may have been trendy and in-style for years now, but believe it or not, not everyone loves brunch. In fact, some people hate it.

    Read More
  • Plate of cheeses
    By Matt Lardie May 8th, 2023

    The Best Tool To Cut Cheese (Without A Cheese Wire) Is One You Already Own

    There is actually a tool in your kitchen that's perfect for slicing cheese, and you almost certainly have it. Check out this tip for perfectly sliced cheese.

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  • Fully loaded burger
    By Mary White May 8th, 2023

    Fast Food Slogans That Disappeared

    We've collected some of the most iconic fast food slogans and catchphrases that aren't around anymore. Is one of your all-time faves on this list?

    Read More
  • hands grabbing food from full table
    By Rachael Grow May 8th, 2023

    The Key To Finding A Restaurant's Best Dish Is Eating Everything Family-Style

    "I'll have one of everything" sounds wild if you're ordering for one at a restaurant, but bring a hungry group and you're sure to find your new favorite dishes.

    Read More
  • honey jar with honeycomb and lavender
    By Rachael Grow May 8th, 2023

    The Most Expensive Honey In The World Comes From Caves (Not Bee Hives)

    One type of expensive honey doesn't come from bee hives at all. Instead, it develops in caves, feeding off plant life to provide a mineral packed paste.

    Read More
  • grilled cheese tomato soup
    By Anna Crossan May 8th, 2023

    How Tomato Soup And Grilled Cheese Became An Iconic Pair

    Tomato soup and grilled cheese sandwiches seem like a match made in heaven. Here's how tomato soup and grilled cheese became an iconic pair.

    Read More
  • A smash burger
    By Matt Lardie May 8th, 2023

    The Utilitarian Press That Makes Smash Burgers At Home A Breeze

    Cooking your very own smash burger may seem like a daunting task. With this genius hack from TikTok you can be making your own smash burgers in no time.

    Read More
  • cheese and wine
    By Jared Kaufman May 8th, 2023

    The Reason Europeans Eat Cheese After Dinner

    Cheese has multiple colors, shapes, and sizes. And, various cultures eat it at different times but here's why you should eat it after a meal like the Europeans.

    Read More
  • Green grapes
    By Cynthia Anaya May 8th, 2023

    If There Are Green Grapes, Are There Also Green Raisins?

    Shouldn't green grapes become green raisins? It seems logical, but the answer isn't entirely straightforward.

    Read More
  • hands cracking eggs into a frying pan
    By Nads Willow May 7th, 2023

    13 TikTok Egg Hacks That'll Change The Way You Do Breakfast

    Do you love eggs but want something different to eat that will kickstart your day? Try these TikTok egg hacks that will change the way you do breakfast.

    Read More
  • bowl of french fries
    By Janelle Alberts May 7th, 2023

    The Reason French Fries Are Yellow, According To Science

    French fries are more appealing because of their golden color, but according to science, there's a reason why french fries are yellow. Here's how it works.

    Read More
  • inspector writing on clipboard
    By Elliott Pak May 7th, 2023

    12 Red Flags Restaurant Health Inspectors Always Look For

    Going to the restaurant is meant to be a relaxing way to enjoy a great meal. Discover the top red flags health inspectors look for to avoid a sour experience.

    Read More
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