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Facts

  • Avocados on cutting board
    By Sarah Crocker 10 months ago

    The Mesoamerican Lore Of The Avocado

    The humble avocado is so much more than just an ingredient in guacamole. This bumpy green fruit has a history steeped in Mesoamerican mythology and folklore.

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  • dish of prepared pasta
    By Steven Luna 10 months ago

    12 High-Protein Pasta Brands That Are So Good, You Won't Know They're Healthy

    If you're counting your macros, you can add more protein to your diet by eating high-protein pasta. These protein pastas also pack more nutrients.

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  • Buca di Beppo menu items
    By Steven Luna 10 months ago

    10 Things You Should Think Twice About Ordering From Buca Di Beppo

    Buca di Beppo has plenty of hearty Italian-American fare, but these are some of the richest items on the menu that might make you think twice about ordering.

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  • Kamala Harris and Donald Trump
    By Ellie Barbee 10 months ago

    This Is What The Presidential Candidates Are Eating On The Campaign Trail

    The demands of a presidential campaign trail can dramatically affect a candidate's meals. Here's what the 2024 U.S. presidential candidates are eating.

    Read More
  • Carla Hall with round glasses
    By Mary K. Cahill 10 months ago

    Tragic Details About Carla Hall

    Celeb chef Carla Hall is now famous for her bubbly, energetic personality, but the reality is that her life has had plenty of tragedy as well.

    Read More
  • Beef stew
    By Anita Surewicz 10 months ago

    11 Easy Ways To Upgrade Your Basic Beef Stew

    Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a star of the dinner table.

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  • Stack of fast food hamburgers
    By Brianna Persons 10 months ago

    Why So Many People Can't Stand White Castle

    Despite so many people loving White Castle, it doesn't always have the best reputation. There are many reasons why this fast food chain deserves criticism.

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  • Boxes of cereal and waffles
    By Chloe James 10 months ago

    The Biggest Recalls In Kellogg's History

    Kellogg's has had its fair share of recalls over the years. Find out why thousands of Kellogg's products needed to be pulled from grocery shelves.

    Read More
  • food cooling on hibachi grill
    By Emily Sanders 10 months ago

    Yakiniku Vs Hibachi: What Makes These Grilling Styles Different?

    Yakiniku and hibachi are both popular ways to enjoy grilled Japanese food. However, there are key differences in preparation and the overall dining experience.

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  • colander with fresh tomatoes
    By Carlie Hoke 10 months ago

    12 Ways To Use A Colander You've Probably Never Thought Of

    If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander.

    Read More
  • coffee being poured into cups
    By Lauren Corona 10 months ago

    Experts Weigh In On The Key Differences Between Cheap Vs Expensive Coffee

    What's the difference between cheap and expensive coffee? We spoke to coffee experts to learn what sets those prices and what sort of coffee you should buy.

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  • spicy cooked cauliflower on plate
    By Catherine Brookes 10 months ago

    12 Simple Ways To Upgrade Cooked Cauliflower

    Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat.

    Read More
  • Richard Blais stands with hands on hips
    By Chloe James 10 months ago

    Richard Blais' Evolution Is Seriously Turning Heads

    Celebrity chef and media personality Richard Blais has undergone a big evolution from McDonald's cook to big-name restaurateur. Here's how it all happened.

    Read More
  • Eggs boiling in pot
    By Ceara Milligan 10 months ago

    Does Boiling Eggs Actually Remove All Risk Of Food Poisoning?

    Foodborne illnesses such as Salmonella can be deadly, but you can mitigate the risk when preparing eggs. Boiling works, but there are other issues to consider.

    Read More
  • Kent Rollins with American flag
    By Chloe James 10 months ago

    Tragic Details About Cowboy Kent Rollins

    Cowboy Kent Rollins enthusiastically shares his lifestyle and love for cooking on his platforms. Here are the tragedies that have plagued him over the years.

    Read More
  • Jack In The Box meal
    By Ellie Barbee 10 months ago

    Why So Many People Can't Stand Jack In The Box

    Jack in a Box is a popular fast food chain, but with increasing prices and inconsistencies between restaurants, it has also lost many customers over the years.

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  • Three cups of frozen custard
    By Ceara Milligan 10 months ago

    Frozen Yogurt Vs Custard: Is There A Difference?

    Frozen yogurt versus custard: It’s a legendary clash in the realm of frozen delights. But what, exactly, distinguishes these two cool treats from one another?

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  • bowl of whipped egg whites
    By Ivana Maric Kokic 10 months ago

    The Ultimate Guide To Whipping Egg Whites

    Learning how to whip egg whites properly is one culinary technique that is hard to master. By following tips, you can perfect the art of whipped egg whites.

    Read More
  • sliced canned potatoes
    By Lauren Corona 10 months ago

    11 Ways To Upgrade Canned Potatoes

    Canned potatoes have a reputation for being dull, but these easy ways to upgrade this ingredient will show you that it came become the star of a meal.

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  • Bag of Tyson dino nuggets
    By Suzanne S. Wiley 10 months ago

    The Biggest Recalls In Tyson Foods' History

    Tyson Foods provides many meat products across the U.S., but it's also been subject to many recalls. Here are some of the biggest in company history.

    Read More
  • Beans, corn, and squash on board
    By Sarah Crocker 10 months ago

    Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'

    You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants.

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  • dried spaghetti
    By Melissa Cabey 10 months ago

    High-Protein Pasta Vs Traditional Pasta: Which Should You Buy?

    If you're looking to balance out your pasta obsession, high-protein pasta is a great option. Find out how experts think it compares to traditional versions.

    Read More
  • Burger King drink, fries, and Whopper on blue tray
    By Mary K. Cahill 10 months ago

    The Rise, Fall, And Resurgence Of Burger King

    Burger King is one of the most well-known fast food chains, but it's also had some issues. With a recent rebrand, the chain could claim its former glory.

    Read More
  • three cans of Mexican ingredients
    By Catherine Brookes 10 months ago

    12 Canned Foods From Mexican Supermarkets You Need To Try

    Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes.

    Read More
  • close up of frozen mixed vegetables
    By Catherine Brookes 10 months ago

    12 Simple Ways To Make Frozen Vegetables Taste Amazing

    Frozen vegetables can add convenient nutrition to meals, but they can sometimes use help. Here are simple ways to make frozen veggies taste amazing.

    Read More
  • Tiramisu on plate
    By Gina LaVecchia Ragone 10 months ago

    The Reason You Should Avoid Tiramisu If You're Pregnant

    Tiramisu is a glorious way to end a meal but it can be dangerous to some people. Find out why you should avoid tiramisu if you're pregnant.

    Read More
  • Horchata agua fresca with cinnamon
    By Becki Ledford 10 months ago

    Horchata Vs Agua De Avena: How Do These Drinks Differ?

    You've likely tried (or at least heard of) horchata and agua de avena before, and even though they resemble one another, each has a distinct origin.

    Read More
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