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Facts

  • bubble gum pieces
    By Joe Rumrill January 25th, 2024

    Is It Safe To Eat Bubble Gum From Old Packs Of Trading Cards?

    If you've ever ripped open a pack of vintage trading cards you've likely found a stick of gum inside and considered whether it is safe to chew the confection.

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  • Dreo air fryer
    By Lauren Waters January 24th, 2024

    The Best New Food Gadgets From CES 2024

    The Consumer Electronics Show is one of the biggest tech events of the year, and 2024's event was no exception. Here are some of Mashed's favorites.

    Read More
  • Costco at sunset
    By Ellie Barbee January 24th, 2024

    Big Changes Are Coming To Costco In 2024

    Favorite large warehouse chain Costco is making some big changes in the coming year. See what the chain is doing to keep things fresh, innovative, and exciting.

    Read More
  • Captain D's fish chicken combo
    By Anita Surewicz January 24th, 2024

    8 Captain D's Menu Items You Should Order And 4 You Should Avoid, According To Customers

    Captain D's offers a wide range of seafood, sides, and fish-free alternatives, but not all of the dishes are worth the visit. Find out what to order and avoid.

    Read More
  • Greek salad on white plate
    By Brianna Persons January 24th, 2024

    Restaurant Greek Salads Ranked Worst To Best, According To Customers

    Greek salads are a classic dining option if you're looking for fresh produce. Find out which restaurants across the country make a version worth ordering.

    Read More
  • pancake with fruit and sugar
    By Kareena Koirala January 24th, 2024

    German Vs Japanese Pancakes: What's The Difference?

    Many cultures around the world have developed their own versions of pancakes. The differences between German and Japanese versions are important to note.

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  • chef spoons sauce
    By Kareena Koirala January 23rd, 2024

    Why Private Chefs Are Experiencing A Golden Age

    Several factors, including the pandemic, impacted the world's economic and social climates, changing the landscape for culinary professionals forever.

    Read More
  • Garlic herb steak bites in bowl
    By Nick Pisano January 23rd, 2024

    How Long You Should Cook Steak Bites In The Air Fryer

    When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time.

    Read More
  • Empty diner booth
    By Maria Scinto January 23rd, 2024

    California Dominates Yelp's List Of The Top Restaurants To Visit In 2024

    Yelp has released a list of the U.S.'s top restaurants for 2024, and there are a few preferred locations. California, it seems, is the place to go.

    Read More
  • 3 Crabs fish sauce bottles
    By Maria Scinto January 23rd, 2024

    3 Crabs Fish Sauce Is Not Quite The Condiment It Claims To Be

    You expected the name "Three Crabs Fish Sauce" to be an exhaustive description of the product's contents, you might feel crabby after finding out what's in it.

    Read More
  • spooning teriyaki sauce from bowl
    By Ivana Maric Kokic January 23rd, 2024

    What Is Teriyaki Sauce And How To Use It

    You might be familiar with teriyaki chicken, but do you know how the sauce developed from a cooking technique? Discover the ins and outs of teriyaki.

    Read More
  • Stacked club sandwich on plate
    By Hannah Skinner January 23rd, 2024

    The Viral 3-Foot Sandwich That Made A Detroit Lions Fan Internet Famous

    Usually, game-day spectacles are relegated to the field, but not this time. Here's what you should know about the 3-foot-tall sandwich that's making waves.

    Read More
  • Milk pouring into glass
    By Kareena Koirala January 22nd, 2024

    Is There A Difference Between Generic And Name-Brand Milk?

    Milk is a weekly staple for many shoppers, but does it matter what kind you buy? There are a few (but not many) differences between generic and name-brand milk.

    Read More
  • Michelin Man in crowd
    By Maria Scinto January 22nd, 2024

    Yes, Michelin Stars Are Awarded By The Tire Company

    The word "Michelin" can conjure images of either fine dining or car tires. How did this come to be? It's all in the Michelin company's long history.

    Read More
  • California-style pizza
    By Brynna Standen January 22nd, 2024

    What Separates California-Style Pizza From The Rest Of The Pies?

    New York and Chicago have long battled over who has the best pizza in the U.S., but in the meantime, California has developed a style all its own.

    Read More
  • Red caviar spooned out of jar
    By Nick Pisano January 22nd, 2024

    The Russian Caviar Heist You Probably Forgot About

    Caviar is one of the most expensive foods in the world, and thieves have taken note. Find out how much caviar was stolen in an audacious 2005 heist.

    Read More
  • cheetos snacks on wood
    By Joe Rumrill January 22nd, 2024

    Cheetos Puffs Cheezy Pizza: The Snack That Time Forgot

    Great snacks have staying power. Others disappear overnight. A wave of 2000s nostalgia has some wondering what ever happened to Cheetos Puffs Cheezy Pizza?

    Read More
  • chimney cake on checked napkin
    By Maria Scinto January 21st, 2024

    Chimney Cake: A Barbecued Street Food With A Transylvanian Past

    "Chimney cake" might sound like a mound of soot and sugar or a present for Santa, but this Transylvanian treat has a very different story to tell.

    Read More
  • Ingredients for salmon salad
    By Sarah Martinez January 21st, 2024

    Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness

    Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.

    Read More
  • Spatchcock chicken on plate
    By Sarah Martinez January 21st, 2024

    The Rolling Pin Tip That Keeps Chicken From Drying Out

    Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.

    Read More
  • casserole with green salad
    By Maria Scinto January 21st, 2024

    King Ranch Chicken Casserole Is A Filling Meal You Can Freeze For Later

    King Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.

    Read More
  • hands toasting with drinks
    By Lauren Waters January 21st, 2024

    Why You'll Typically Never See The British Put Ice In Drinks

    Ice in beverages is as foreign to people in the United Kingdom as celebrating American holidays. Why is the custom so common in the US absent in the UK?

    Read More
  • can of surströmming
    By Ceara Milligan January 21st, 2024

    Surströmming: The Fermented Swedish Herring Banned By Several Airlines

    Fermented foods like surströmming have a powerful smell, but the reason this fermented Swedish delicacy has been banned by airlines is a bit more explosive.

    Read More
  • Wendy's cheeseburger with fries
    By Brynna Standen January 21st, 2024

    Does Wendy's Really Leave Its Cheese Out For Hours?

    General food safety dictates that you shouldn't leave cheese at room temperature for too long, but one Reddit user claims Wendy's doesn't follow this practice.

    Read More
  • various Indian dishes on table
    By Lauren Corona January 21st, 2024

    Mistakes Everyone Makes When Cooking Indian Food

    We spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food.

    Read More
  • spaghetti on spoon
    By Nicole Anderson January 21st, 2024

    Don't Expect Your Leftovers To-Go After Eating At A Restaurant In Italy

    Diners in the U.S. expect take-out boxes when their eyes are bigger than their appetites. However, in Italy, American travelers may be in for a shock.

    Read More
  • meat at Fogo De Chão
    By Maria Scinto January 21st, 2024

    How Many Fogo De Chão Steakhouses Are In The US?

    It might be hard for you to get chow from Fogo De Chão because there just aren't that many of them around.

    Read More
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