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Facts

  • plate of hamantaschen cookies
    By Maria Scinto March 18th, 2024

    Nobody Really Knows Why Triangular Food Is Served On Purim

    The saying "good things come in threes" holds true food eaten during Purim in that some it is triangular. But the point of having three-pointed food is unclear.

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  • chocolate chip walnut cookie
    By Hannah Skinner March 18th, 2024

    How Did DoubleTree's Chocolate Chip Cookies Become So Famous?

    No stay at a DoubleTree hotel is complete without a chocolate chip cookie. How exactly did these cookies become so famous? Let's explore some fun facts.

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  • Gujiya and Holi dye
    By A Riddell March 18th, 2024

    The Mysterious Origin Story Behind Eating Gujiya To Celebrate Holi

    Holi, the colorful Hindu holiday, is a time of joyous celebration, so, of course, great food is a must. We're looking at the murky origins of a Holi favorite.

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  • packages of Sour Patch Kids
    By Steven Luna March 18th, 2024

    Ranking Every Flavor Of Sour Patch Kids

    Sour Patch Kids come in a rainbow of hues, but it's not every day we stop and really taste them one by one. Find out how we ranked them all, from worst to best.

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  • Paul Prudhomme with blackened redfish
    By Brynna Standen March 18th, 2024

    K-Paul's: The New Orleans Restaurant That Paved The Way For Blackened Chicken

    If you're a fan of blackened chicken, you may wonder where the culinary technique came from. We have the answer, and it's deep in the heart of New Orleans.

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  • various cheeses on board
    By Lauren Corona March 17th, 2024

    What Cheesemakers Don't Want You To Know

    Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.

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  • Alton Brown smiling
    By Jaylen Heady March 17th, 2024

    Alton Brown's Tip For Crepes That Won't Tear When You Cook Them

    Crepes are notoriously hard to make, which is why many of us only enjoy them at restaurants. Fortunately, celeb chef Alton Brown has a helpful tip.

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  • Open jar of grape jelly
    By Jaylen Heady March 17th, 2024

    How Long Is Jelly Good For After Opening It?

    Whether spread on freshly baked bread or incorporated into a sweet recipe, jelly's versatility can't be beat. However, it does have a limited shelf life.

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  • Open can of chickpeas
    By Nicole Anderson March 17th, 2024

    Are Canned Chickpeas Already Cooked?

    Canned chickpeas are certainly convenient, but do they come pre-cooked? Here's what you need to know about using this versatile pantry staple.

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  • homemade whole wheat ciabatta bread
    By Janelle Alberts March 17th, 2024

    Italian Ciabatta Was Invented To Compete With The French Baguette

    Arnaldo Cavallari had had enough of his countrymen's adoration of the French baguette,so, with the help of experts, he developed a uniquely Italian bread.

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  • Celery sticks and leaves
    By Suzanne S. Wiley March 17th, 2024

    False Facts About Celery You Thought Were True

    Celery may seem like a humble vegetable but there are still plenty of misconceptions about it. We're here to separate fact from fiction on all things celery.

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  • Raspberry Rally cookies and raspberries
    By Naomi Kennedy March 17th, 2024

    Why Aren't Raspberry Rally Girl Scout Cookies Available In 2024?

    The Girl Scouts released the cookie equivalent of a rallying cry in 2023. But the absence of Raspberry Rally cookies in 2024 created another reason to cry.

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  • Hardee's burger
    By Allyson Morgan March 16th, 2024

    Signs Hardee's Might Not Be Around Much Longer

    Fast food fans might be upset to know that Hardee's may not be around much longer to satisfy their cravings. Here are reasons why the chain is struggling.

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  • Eccles cakes on plate
    By Maria Scinto March 16th, 2024

    The Historical Connection Between British Eccles Cake And A Religious Ban

    Eccles cakes are a hot commodity, at least when they catch fire in microwaves. For as hellish as that sounds, it's not how the cake is tied to a religious ban.

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  • men at a speakeasy
    By Maria Scinto March 16th, 2024

    How NYC's Prohibition May Have Inspired Restaurants' '86' Phrase

    If someone told you to 86ing something, you know the task entails removing said thing. But why? One possible explanation is linked to Prohibition.

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  • vodka bottle in ice
    By Sophia Blush March 16th, 2024

    Vodka Vs Gin: Everything You Need To Know

    Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.

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  • cherries on factory conveyor belt
    By Samantha Jacobs March 16th, 2024

    12 Startling Secrets About The Food Industry

    The food industry is rife with controversy, and not all of it is out in the open. Discover the secrets about this massive business that might affect you.

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  • Louis' Lunch
    By Michael Wittner March 16th, 2024

    What It Was Like To Eat At One Of The First Burger Joints In America

    The U.S. has a lot of old burger places, but few have a legacy that goes as far back as Louis' Lunch. We're taking a bite out of this historical burger joint.

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  • Pineapple rings in open can
    By Nicole Anderson March 15th, 2024

    Will Freezing Canned Pineapple After Opening It Make It Last Longer?

    If you have some leftover canned pineapple, you might consider freezing it to avoid food waste. There are some important things to know in this situation.

    Read More
  • Tray of croissant cookies
    By Naomi Kennedy March 15th, 2024

    Where To Buy TikTok's Viral Cookie Croissant

    TikTok's viral cookie croissant has captured the imaginations of foodies and dessert lovers all over the world. However, finding them will take some effort.

    Read More
  • cooked shrimp close up
    By Ivana Maric Kokic March 15th, 2024

    False Facts About Shrimp You Thought Were True

    Despite its popularity, shrimp is still largely misunderstood. We take on some of the most common misconceptions and tell you what you need to know.

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  • cheese on a wooden board
    By Emily Monaco March 15th, 2024

    The Difference Between Expensive And Cheap Cheese

    Besides the price tags, there are quite a few factors that separate cheap and expensive types of cheese. Here are the real differences that set cheese prices.

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  • biggest fast food burgers
    By Matt Malmlund March 15th, 2024

    The Biggest Fast Food Burgers In History

    Burgers are a staple in fast food restaurants across the world, but every now and again, one will come along that truly pushes the limits.

    Read More
  • Korean rolled omelet and tamagoyaki
    By Hannah Skinner March 15th, 2024

    Tamagoyaki Vs Korean Rolled Eggs: Is There A Difference?

    Tamagoyaki and Korean rolled eggs share a lot of similarities in structure and appearance, but their flavor profiles and ingredients are unique and delicious.

    Read More
  • chipotle bag
    By Sophia Blush March 14th, 2024

    The Rise, Fall, And Comeback Of Chipotle

    Chipotle is a hugely successful company, but it's hit a few major bumps along the way. Follow us as we trace Chipotle's history with all its ups and downs.

    Read More
  • Bottle and glass of whiskey
    By Anita Surewicz March 14th, 2024

    False Facts About Whiskey You Thought Were True

    Whiskey is a popular spirit across the world, but that doesn’t stop people from believing false facts about the liquor. Here are some of the most common.

    Read More
  • top view of various Japanese dishes
    By Lauren Corona March 13th, 2024

    Mistakes People Make When Ordering Food At A Japanese Restaurant

    Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.

    Read More
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