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Features

  • Chef Andrew Zimmern standing in front of lanterns with his arms crossed and smiling
    By Nicole Melchionda 2 months ago

    14 Pro Cooking Tips From Andrew Zimmern You'll Wish You Knew Sooner

    Andrew Zimmern has traveled the world and picked up some solid cooking tips along the way that will serve home cooks well, no matter what they're cooking up.

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  • Bottle of Woodford Reserve with glass
    By DB Kelly 2 months ago

    The Best And Worst Of Woodford Reserve

    We looked beyond the elegant bottles and packaging that come standard with Woodford Reserve to weigh in on the distillery's best and worst offerings.

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  • Sneaky ways Walmart gets you to spend more money
    By Joel Stice 2 months ago

    Sneaky Ways Walmart Gets You To Spend More Money

    Walmart is really good at getting people to spend money — they've picked up a few very effective strategies in the 50-something years they've been in business. Trust us, resistance is futile, Walmart will get your money, and here's how the retail giant does it.

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  • grass juice
    By DB Kelly 2 months ago

    The Weirdest Food Trends In History

    You know the sort of thing we're talking about, those strange food trends that take Instagram by storm but no one actually wants to eat.

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  • seafood
    By DB Kelly 2 months ago

    27 Seafood Items You Need To Try Before You Die

    We've put together a list of fishy delights that you really should try at least once in your life. And who knows — you might just find a new favorite!

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  • plate of enchiladas
    By Lauren Corona 2 months ago

    Why Enchiladas Are Always Better At A Restaurant

    Ever wondered why enchiladas just hit different when you eat them at restaurants? We contacted professional chefs to find out what the secrets are.

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  • Fish and chips on white plate with two cups of sauce
    By Sarah Blumert 2 months ago

    Once-Struggling Seafood Restaurant Chains Making A Comeback

    A number of seafood restaurant chains have found themselves navigating rough waters. Some stayed afloat and even entered a period of smoother sailing.

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  • diner interior and sign composite image with american flag
    By Samantha Jacobs 2 months ago

    The Best Diners In Every State

    These diners are among the best in the country. Some are worth taking a trip to visit, while others are hidden gems that could be hiding in your backyard.

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  • Gordon Ramsay with contestant on Hell's Kitchen
    By Charlotte Pointing 2 months ago

    The Biggest Scandals To Hit Hell's Kitchen

    To learn more about "Hell's Kitchen" and its controversies, you can find some of the biggest scandals to ever be associated with the show right here.

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  • Fried chicken restaurant signs composite image
    By Hannah Reynoso 2 months ago

    Regional Fried Chicken Chains We Wish Were Everywhere

    Some U.S. regions boast great fried chicken chains, but these spots aren’t available everywhere. Here are ones we hope will branch out nationwide soon.

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  • shoppers inside Costco warehouse
    By Mary K. Cahill 2 months ago

    11 Costco Foods That Are About To Get More Expensive

    Costco is great for grabbing a bargain when you want to buy in bulk, but some of these popular foods at Costco might just hit your budget harder than before.

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  • cavemen cooking meat by fire
    By Amy Bell 2 months ago

    What Did Cavemen Really Eat During The Paleolithic Period?

    Both Homo sapiens and Neanderthals ate a wide variety of meats and plants, but what specifically is known about the diets of Paleolithic period cavemen?

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  • Panera Bread storefront
    By Angela Andaloro 2 months ago

    Weird Rules Panera Employees Have To Follow

    Ever wondered what it's like for the employees who prepare your food at Panera? Well, it turns out they have some pretty strict rules they have to follow.

    Read More
  • several steaks sit on a flat grill
    By Sean Ammerman 2 months ago

    Ranking Buffet Restaurant Steaks From Worst To First, According To Customers

    Buffet restaurants offer a wide variety of food and cuisines, but when it comes to steak, here's how popular contenders across the country rank.

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  • Movie theater popcorn
    By Julie Sprankles 2 months ago

    Don't Eat Movie Theater Popcorn Until You Read This

    Before your next movie theater popcorn experience, you should be aware of a few facts and hacks. Admittedly, some might make you look slightly askew at your beloved concession stand treat, but some of this intel will undoubtedly help you have an even better movie theater popcorn experience.

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  • fast food
    By Karen Miner 2 months ago

    Sneaky Ways Fast Food Restaurants Are Scamming You

    Unfortunately, fast food restaurants have been known to take advantage of their customers. Whether it's shady business practices or misleading advertising, here are all the ways your favorite eateries might be scamming you.

    Read More
  • Mesa Grill logo
    By Sophia Blush 2 months ago

    What It Was Like To Eat At The First Bobby Flay Restaurant, Mesa Grill

    For over two decades, Mesa Grill was not just a restaurant; it was a culinary destination where patrons could experience Bobby Flay's culinary genius.

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  • Golden corral table sign and rolls
    By Matthew Swigonski 2 months ago

    How Golden Corral Pulled Itself Out Of Restaurant Ruin

    From P.R. nightmares to a global pandemic, Golden Corral has faced many obstacles. Yet the chain has not only weathered the storm, but continues to flourish.

    Read More
  • Chick-fil-A milkshake
    By Lydia Orendain 2 months ago

    Discontinued Chick-Fil-A Desserts We Wish Would Make A Comeback

    Chick-fil-A is known for its chicken, but has offered a variety of desserts over the years. These sweet treats have left the menu and we want them back.

    Read More
  • Ruffles chips on grocery shelf
    By Carlie Hoke 2 months ago

    12 Discontinued Ruffles Flavors We Want Back

    Many of our favorite Ruffles chip flavors have been discontinued over the years in the U.S., and we're making a call for them to be brought back.

    Read More
  • selfie of Sophie and Bobby Flay
    By Hannah Warne Latincsics 2 months ago

    Who Is Bobby Flay's Daughter Sophie? A Look At Her Evolution Through The Years

    Bobby Flay has been a stalwart of celebrity chef culture for years, and now his daughter, Sophie Flay, is carving out her own career path.

    Read More
  • Chocolate Birthday Cake
    By Elizabeth Lavis 2 months ago

    The Most Popular Food Fad The Year You Were Born

    If you were born between 1970 and 2005, find out what people were piling onto their plates and into their mouths the year that you came into being.

    Read More
  • Multiple plates of food including steak, baked potato and Cactus Blossom on table at Texas Roadhouse rolls
    By Ruva Mavindidze 2 months ago

    The Best Texas Roadhouse Ordering Tips

    If you're planning a night out at Texas Roadhouse, be sure to check out our tips to help with the ordering process to ensure an enjoyable meal.

    Read More
  • Supermarket shopper examining bread loaf
    By Charlotte Pointing 2 months ago

    15 Of The Biggest Grocery Store Bakery Item Recalls In US History

    Sometimes there's something inside bakery items that shouldn't be in there. Here are some of the biggest grocery store baked goods recalls in U.S. history.

    Read More
  • Ina Garten against a red backdrop
    By Charlotte Pointing 2 months ago

    Tragic Details Of Ina Garten

    She's one of the most well-known chefs, but things haven't always been easy for Ina Garten. We take a look at some of the tragic details of her life.

    Read More
  • Hand holding Costco Executive membership card
    By Stacie Adams 2 months ago

    6 Must-Buy Items New To Costco In May 2025

    With the dawn of a new month comes the introduction of must-have Costco offerings. Here's a selection of six warehouse items we think are worth buying.

    Read More
  • asparagus on cutting board
    By Lauren Corona 2 months ago

    14 Ways To Take Asparagus To The Next Level

    Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.

    Read More
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