What Really Happens Behind The Scenes At America's Test Kitchen?
America's Test Kitchen is renowned for the level of detail and care that goes into the show. Here's what really happens behind the scenes to make it happen.
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12 Brussels Sprouts Recipes That Will Turn Haters Into Lovers
Do you usually turn your nose up at Brussels sprouts? These delicious recipes are bound to turn even the biggest Brussels sprout hater into a fan.
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What Most People Don't Know About Ground Beef
Ground beef may be super popular in the U.S., but it's still a bit of an enigma. Here are some interesting facts you may not know about ground beef.
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13 Old-Fashioned Restaurant Dishes Chefs Love That Need To Make A Comeback
Many nostalgic foods from the past decades have had a comeback in recent years. Here are some old-fashioned dishes chefs would love to see become popular again.
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15 Ways To Upgrade Canned Biscuits
Transform those easy-to-use canned biscuits into a multitude of sweet and savory dishes, from casseroles and pizzas to strawberry shortcake and fritters.
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Tragic Details About Giada De Laurentiis
Giada De Laurentiis is known for her Italian food and fun-loving nature. Nevertheless, she has endured some ups and downs throughout her lifetime.
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Shady Things About Panera Bread's Menu
Though Panera has built its reputation on a "clean menu," some of its menu items aren't as healthy as they seem. Plus, some of its deals aren't deals at all.
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13 Unique Ways To Upgrade Your Canned Corn Side Dish
Canned corn may seem to be exceedingly simple, but it turns out that there are quite a few unique ways to upgrade this side dish to superstar culinary status.
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What It Was Like To Eat At The First Pancake House (Not IHOP)
The first pancake house was not actually IHOP. Learn about the beginnings of the popular Original Pancake House and what it was like to eat there in the 1950s.
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Panda Express Menu Items The Staff Avoid At All Costs
Panda Express is a reliable place to go if you're craving American Chinese food. Find out what employees recommend avoiding before placing your order.
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The 11 Best Mayo Brands With Quality Ingredients
There are a lot of mayonnaise brands out there. We've narrowed it down to some of the best that use high-quality and largely humanely-sourced ingredients.
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Why Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a homemade classic, but something about the restaurant versions are very often better. Here's what chefs do to make chicken pot pie so good.
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Shady Things About Olive Garden's Menu
Olive Garden might be popular for its unlimited breadsticks and salads, but underneath these charming qualities, the chain hides a few shady doings.
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15 Best Baked Chicken Recipes
You don't need Shake 'N Bake to shake things up when baking chicken. All it takes is the right set of recipes. Here are 15 for you to choose from.
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Why Tater Tots Always Taste Better At A Restaurant Than At Home
While Tater Tots may be a favorite when eating out, they often don't measure up when cooking at home. Here are some ways to make your homemade tots better.
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False Facts About Yogurt You Thought Were True
Yogurt has rightfully earned a spot in the refrigerator of many health-conscious consumers. We're here to weed out many of the misconceptions about it.
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False Facts About Broccoli You Thought Were True
It may be one of the most popular veggies, but there's still plenty of broccoli misinformation out there. We're here to dispel the false facts for you.
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This Is Duff Goldman's Favorite Brunch Dish For A Crowd - Exclusive
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.
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12 Secret Ingredients You Should Be Using In Your Fried Egg Sandwiches
Fancy mustard? Something crunchy? We're going to explore some cooking techniques that infuse flavor and texture right as your egg fries in the pan.
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The Best Soup Pairings For Grilled Cheese (Besides Tomato Soup)
Bisques, creams, chowders - they're all different but connected by one simple truth. When eaten with a grilled cheese, they turn into a delectable meal.
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54 Cooling Cucumber Recipes
Ready for a cucumber recipe to help you cool off during the warm weather months? These refreshing, delicious recipes are just the thing to hit the spot.
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Ben Ford's Fondue Alternative That Will Have You Salivating - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try.
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What Shopping At Costco Business Center Is Really Like
If you're an avid Costco shopper, it's worth visiting the warehouse's Business Centers. They offer different deals and products to round out your experience.
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Where Is Abby From Food Network's Kids Baking Championship Now?
It's been years since Abby Martin won over fans on "Kids Baking Championship." Here's what the talented young baker has been doing since 2018.
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Amanda Freitag's Favorite Easter Recipe Is An Ode To Spring - Exclusive
Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.
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12 Popular Fast Food Bacon Varieties Ranked Worst To Best
Sometimes, you just have a craving for some bacon and you need it fast! We take a look at the best and worst bacon offerings from popular fast food restaurants.
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7 Fried Chicken Chains Chefs Actually Eat At
Fried chicken isn't always better in a fancy setting. We have put together a list of seven fast food fried chicken chains that fine dining chefs love to eat at.
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