Simple Baked Mahi Mahi Recipe
This simple baked mahi mahi is such a light and delicious meal to prepare on a summer evening, paired with your favorite vegetables or rice.
Read MoreThis simple baked mahi mahi is such a light and delicious meal to prepare on a summer evening, paired with your favorite vegetables or rice.
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Read MoreKeith Kamikawa's breaded pan-fried cod recipe is part of his Friday fish fry rotation, but you can enjoy his savory, crunchy dish any day of the week.
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Read MoreEnjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free version.
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Read MoreCharred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.
Read MoreServed as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.
Read MoreSkip the drive-thru and make your very own McDonald's Filet-O-Fish in your own kitchen.
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Read MoreÉtouffée is a hearty, comforting Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.
Read MoreThis quick and easy shrimp salad sandwich recipe infuses the flavor of Old Bay seasoning for a subtly spicy kick.
Read MoreIn 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
Read MoreChipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
Read MoreThis tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
Read MoreThis recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw as toppings.
Read MoreThough stuffed peppers typically contain ground beef, this recipe takes a cheesy, salmon-filled approach.
Read MoreA riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
Read MoreSwitch up your dinner routine, seafood edition - give this seared trout and creamy parsley sauce a spin in lieu of typical salmon.
Read MoreThese baked mahi mahi tacos are wonderfully light, with a vibrant peach salsa to help add a pop of fruity freshness.
Read MoreThe spicy aromatic seasoning blend used in classic shawarma pairs perfectly with tilapia, as do the crunchy tangy condiments and a creamy herby yogurt dressing.
Read MorePut everything bagel seasoning to fresh use with this salmon bowl recipe, which comes with a spicy-sweet sriracha cream cheese to boot.
Read MoreA BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns the dish into a spicy delight.
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