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Grilling And Smoking
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  • Newsletter

Grilling And Smoking

  • Bologna and cheese sandwich on plate
    By Christine Dulion 9 months ago

    The Extra Step That Will Take Your Bologna Sandwich To A New Level

    A lunchtime classic, the humble bologna sandwich is reliably tasty. However, you can give this childhood favorite a grown-up boost with an unexpected step.

    Read More
  • Burger patty on grill over flames
    By Amber Sutherland-Namako 9 months ago

    Key Indicators That Your Burger Needs To Be Cooked Longer

    If you plan to grill this weekend, here is what you may need to know about ensuring your burger is cooked to the proper temperature.

    Read More
  • Two racks of ribs on wire rack with bowl of barbecue sauce
    By Christine Dulion 9 months ago

    The Secret To Reheating Ribs Without Losing Their Juiciness

    Ribs should practically fall off the bone, but when reheated, they can easily turn tough and chewy. That's why we consulted an expert for some reheating tips.

    Read More
  • Steak over flaming grill
    By Ceara Milligan 9 months ago

    Think Twice Before Using Extra Virgin Olive Oil When Grilling Your Steak

    Extra virgin olive oil is a great choice for many culinary applications. However, you definitely want to avoid it when grilling steak. Here's why.

    Read More
  • Thin steaks on cutting board
    By Nick Pisano 10 months ago

    How To Cook A Thin Cut Of Steak Without Completely Drying It Out

    Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.

    Read More
  • Grilled chicken sandwich with lettuce and tomato
    By Brynna Standen 11 months ago

    Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins

    Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.

    Read More
  • Seared steak on a plate garnished with rosemary and spices
    By Nick Pisano 12 months ago

    When Grilling Steaks, Follow The 3-3-2-2 Rule For Perfect Results

    Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference.

    Read More
  • grilled chicken wings with lime
    By Brynna Standen November 19th, 2024

    The Brazilian Spirit You Should Be Using To Marinate Grilled Chicken

    When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular spirit from Brazil.

    Read More
  • Assortment of Flavortown barbecue sauce bottles
    By Sam Zwick November 18th, 2024

    Ranking Guy Fieri's Flavortown BBQ Sauces: 3 Hits And A Major Miss

    As the mayor of Flavortown, Guy Fieri keeps barbecue high on his agenda. We tried and ranked the brand's BBQ sauces, and learned that one needs to be voted out.

    Read More
  • A bowl of barbecue sauce on a grill
    By Lauren Corona November 16th, 2024

    You've Been Making Homemade BBQ Sauce Wrong This Entire Time

    We spoke to experts in barbecue sauce to get their opinions on the common pitfalls and missteps people make when cooking it themselves at home.

    Read More
  • various grills and grilling tools
    By Christine Dulion November 11th, 2024

    The Best Amazon Gifts For Grill Masters This Holiday Season

    The holidays will be here before you know it. Have you thought about what to get the grill guru in your life? This list of Amazon gift ideas has you covered.

    Read More
  • Grilled chicken on pan with spatula and herbs
    By Christine Dulion November 4th, 2024

    The Unexpected Fruits You Should Be Pairing With Grilled Chicken

    There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.

    Read More
  • Seasoned chicken on a grill
    By Christine Dulion October 27th, 2024

    The Best Seasonings For Grilled Chicken, According To A Grill Master

    If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.

    Read More
  • Juicy grilled chicken breast
    By Brynna Standen October 26th, 2024

    How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master

    It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.

    Read More
  • Closed grill with smoke escaping
    By Christine Dulion October 24th, 2024

    Here's Why You Should Keep Your Grill Shut When Cooking Chicken

    It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.

    Read More
  • grilling sliced picanha
    By Ivana Maric Kokic October 22nd, 2024

    What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

    Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.

    Read More
  • cooking bratwursts on grill
    By Stacie Adams October 19th, 2024

    The Viral Grilled Bratwurst Cheese Wheel Has Us Asking: 'DI-Why?'

    Cheese and bratwurst are a tasty combination, but this overly complicated viral grilled wheel of misery from YouTube has us scratching our heads.

    Read More
  • Charcoal grill with flames
    By Ceara Milligan October 18th, 2024

    The Best Items To Bake On Your Grill For A Smoky, Sweet Flavor

    Did you know you can

    Read More
  • potatoes with cheese and onions
    By Maria Scinto October 7th, 2024

    Ways To Repurpose Your Leftover Baked Potatoes For The Grill

    When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled.

    Read More
  • Meat on grill with smoker tube
    By Nick Pisano October 7th, 2024

    How To Make The Most Of Your Wood Chips When Smoking Meat

    How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.

    Read More
  • Different types of potatoes
    By Christine Dulion October 7th, 2024

    These Are The Best Potato Varieties For Throwing On The Grill

    Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered.

    Read More
  • steak over flames on grill
    By Stacie Adams October 7th, 2024

    The Chef-Approved Wood Chips You Should Use When Cooking Steak

    Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for advice on which is the best.

    Read More
  • Smoked wagyu on cutting board
    By Adrianna MacPherson October 6th, 2024

    Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors

    Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements.

    Read More
  • grilling food on clean grill
    By Stacie Adams October 6th, 2024

    Expert Tips For Keeping Your Grill Clean As You Cook

    Grilling can easily become messy, which is why we consulted an expert for some grill-cleaning tips. Here's what he had to say about keeping grills clean.

    Read More
  • Grilled baby potatoes with rosemary
    By Adrianna MacPherson October 6th, 2024

    Expert Tips For Grilling Potatoes To Perfection

    Grilling potatoes isn't as simple as just dumping spuds onto the grates and letting thermal energy do its thing. There are different factors to keep in mind.

    Read More
  • steak on wooden board
    By Ceara Milligan October 6th, 2024

    Give Smoked Steak One-Of-A-Kind Flavor By Combining Different Wood Chips

    Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in even more flavor.

    Read More
  • grilled potatoes on a plate
    By Hannah Skinner October 5th, 2024

    Not Soaking Your Potatoes In Salt Water Before Grilling Is A Major Mistake

    It's easy to assume that grilling your potatoes begins with flaming charcoal or another heat source. However, you should actually start by soaking your tubers.

    Read More
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