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Grilling And Smoking
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Grilling And Smoking

  • Open waffle iron
    By Lauren Waters October 29th, 2023

    Cooking Your Hot Dogs In A Waffle Maker Seems Unnecessary But Funny

    Hot dogs aren't super complicated to make, but one TikTok creator thinks they can make the process even easier. Whether or not they're successful is debatable.

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  • smoked Thanksgiving turkey
    By Jonathan Garcia October 22nd, 2023

    Do You Need To Brine Turkey Differently When Smoking It?

    Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step.

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  • Juicy well done hamburger
    By Avery Tomaso October 22nd, 2023

    The Exact Temperature Needed For A Perfectly Well-Done Burger

    The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it?

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  • smoked turkey
    By Ceara Milligan October 21st, 2023

    How Long Does It Take To Smoke Turkey?

    With the holidays just around the corner, turkey dishes are on the mind. If you want to smoke your turkey this Thanksgiving, see how long it takes to smoke it.

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  • salt rubbed steak
    By Nick Pisano October 18th, 2023

    Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?

    A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason.

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  • Barbecue pulled pork sandwich
    By Amberly Mckee October 13th, 2023

    Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without

    What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.

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  • grilling steak with flame
    By Emily Monaco October 7th, 2023

    10 Meats You Should Never Grill

    Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.

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  • raw tilapia with cut limes on board
    By Emily Monaco October 7th, 2023

    The Best And Worst Ways To Cook Tilapia

    Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.

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  • black bean burger with fries
    By Madisen Swenson October 4th, 2023

    Black Bean Burgers Don't Have To Be Bland

    Black bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors.

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  • Burger with peanut butter
    By Ceara Milligan September 30th, 2023

    Your Burger Deserves Peanut Butter

    Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.

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  • grilled sausages on slate board
    By Nads Willow September 29th, 2023

    13 Sausage Hacks You'll Wish You Knew Sooner

    Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.

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  • Brownies on a plate
    By Ceara Milligan September 27th, 2023

    Start Grilling Your Brownies For A Smoky Flavor

    While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet.

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  • grilled chicken skewers on green cloth
    By Nick Pisano September 24th, 2023

    The Key To Better Chicken Skewers Is All In How You Cut Them

    Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.

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  • pork chops on cutting board
    By Jonathan Garcia September 23rd, 2023

    When Picking The Right Pork Chop, Thickness Matters

    The thickness of a pork chop indicates how much you'll have to pay for it. It will also help to determine how best to cook it and what recipes you should use.

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  • grilled peaches with ice cream
    By Nicole Anderson September 23rd, 2023

    Ice Cream Is The Perfectly Cool Contrast To Grilled Peaches

    Looking for a blissful, decadent end-of-summer dessert? Vanilla ice cream on ripe grilled peaches is a scrumptious contrast of smoky and sweet.

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  • grilled halloumi cheese on plate
    By Nick Pisano September 22nd, 2023

    How To Make Halloumi Cheese Without It Sticking To The Grill

    If you're a cheese lover, you know halloumi. Lots of people are wild about its unique texture and flavor. Here's how to keep it from sticking to your grill.

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  • raw steak marinating in baking dish
    By Nick Pisano September 22nd, 2023

    When Marinating Steak, The Cut Of Meat Matters

    When marinating meats, there's a method behind the process to produce a more tender and delicious protein. Consider the cut of the protein when marinating meat.

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  • burger with fries and Coca-Cola
    By Matthew Wilson September 22nd, 2023

    Coca-Cola Is The Secret Ingredient That Totally Elevates Your Burger

    If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse.

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  • sliced steak served on a platter
    By Matthew Wilson September 21st, 2023

    The Viral Stone Stove Steak Isn't Worth The Time Or Effort

    Your TikTok FYP might be full of primitive cooking videos, but the viral stone stove steak isn't worth your time or effort -- and shouldn't be done at home.

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  • saucy burgers on cutting board
    By Matthew Wilson September 21st, 2023

    Alabama White Sauce Belongs On Your Next Burger

    A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness.

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  • Turkey burger on a table
    By Jess Jeziorowski September 9th, 2023

    Why You Need To Grate Butter Before Adding It To Turkey Burgers

    Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.

    Read More
  • Hamburger
    By Sarah Kuta September 8th, 2023

    14 Mistakes Everyone Makes When Cooking Burgers

    You might think you're a burger pro, but chances are you're making at least one of these common grilling mistakes. It's never too late to learn new tricks.

    Read More
  • skirt steak with chimichurri on black stone
    By Amy Bell September 8th, 2023

    The Best Non-Steak Sauces For Your Favorite Cut Of Meat

    If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.

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  • Max the Meat Guy holding plate of Mexican food
    By Holly Riddle September 8th, 2023

    Max The Meat Guy's Top Tips For Grilling - Exclusive

    Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.

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  • Max Greb smiling on balcony
    By Holly Riddle September 7th, 2023

    What Max The Meat Guy Recommends You Grill For Guests - Exclusive

    Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish.

    Read More
  • Hot coals
    By Courtney Kaleal September 6th, 2023

    The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals

    Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.

    Read More
  • steaks on a grill
    By Matthew Wilson September 5th, 2023

    Marinate Steak In Pomegranate Molasses Before Grilling For A Sweet Glaze

    Unlike other marinades -- which can be sickly sweet or so tart that it makes your hair stand up -- pomegranate molasses strikes a balance in the middle.

    Read More
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