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Kitchen

  • Tips
  • How-To
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  • Plate of fluffy scrambled eggs
    Cooking
    By Brynna Standen

    Butter Or Oil: What's The Best Way To Cook Eggs?

    The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.

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  • Steak in frying pan with garlic cloves and rosemary
    Cooking
    By Adrianna MacPherson

    The Best Steak Flavor Booster You're Probably Throwing Away

    Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.

    Read More
  • asparagus on cutting board
    Tips
    By Lauren Corona

    14 Ways To Take Asparagus To The Next Level

    Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.

    Read More
  • Six people toasting full glasses of beer
    Facts
    By Stacie Adams

    This Colorado City Is Brewing Some Of The Best Beer In The Country

    You can find quality brews all over the country, but one Colorado city has both the breweries and stellar reputation to earn the title of U.S. beer capital.

    Read More
  • Eggs Benedict with scrapple with potatoes
    Facts
    By Beth McMurray

    Old-School Breakfasts You Don't See People Eating Today

    Breakfast has changed a lot over the decades. From scrapple to scrambled brains, take a look at some old-fashioned breakfasts most of us don't eat today.

    Read More
  • Assorted coffee bags from different brands
    Aldi
    By Stacie Adams

    Don't Waste Your Money On This Aldi Ground Coffee

    Not all ground coffee is created equal, and we learned this firsthand when we tried a selection from Aldi. One brand, in particular, left much to be desired.

    Read More
  • Person preparing ground beef
    Tips
    By Melanie Kaidan

    Mistakes You're Making When Browning Your Ground Beef

    When you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid these common mistakes.

    Read More
  • Canned green beans in open can.
    Tips
    By Adrianna MacPherson

    Revive Your Canned Green Beans With This Fresh Fruit

    Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.

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  • Slice of medium-rare steak on fork
    Tips
    By Ceara Milligan

    Can You Actually Tell If Your Steak Is Done Just By Poking It?

    According an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."

    Read More
  • Selection of whisky bottles on Costco shelves
    Costco
    By Sarah Blumert

    The Cheapest Whiskeys Found At Costco You Should Never Overlook

    Folks who love whiskey and hate overspending deserve to know where they can get the best bang for their buck. Fortunately, Costco has promising options.

    Read More
  • Four glasses of wine on wooden table
    Costco
    By Stacie Adams

    This California Costco Is Home To Some Of The World's Rarest Wines

    Warehouse giant Costco is known for its affordable bulk products, so you may be surprised to learn that one location in California has rare wines on offer.

    Read More
  • open can of corn
    Tips
    By Lauren Corona

    Mistakes Everyone Makes With Canned Corn

    Canned corn offers convenience, but there is more to it than that. We take a look at mistakes you might be making with canned corn, and how to avoid them.

    Read More
  • Slice of sugar cream pie sprinkled with nutmeg and plated with cinnamon sticks
    Facts
    By Brynna Standen

    How This Simple Sweet Pie Became An Indiana Icon

    Hoosiers are known for their resourcefulness, so it's no wonder Indiana's favorite dessert is a simple, no-frills affair made with basic ingredients.

    Read More
  • Frozen french fries in a black bowl on dark painted wood
    Cooking
    By Natalie Avila

    Turn Frozen Fries Into A Crave-Worthy Snack With This Canned Food

    Frozen fries are a convenient side or snack, but you can boost their flavor and transform them into a tasty meal with the simple addition of this canned food.

    Read More
  • Ina Garten smiling and holding mic
    Celebs
    By Nick Pisano

    Ina Garten's Tips Will Help You Carve A Chicken In Minutes

    When it comes to a classic dish like roast chicken, mastering simple techniques like carving make all the difference. Ina Garten's method ensures perfection!

    Read More
  • coffee beans and portafilter filled with ground coffee
    Tips
    By Lauren Corona

    Mistakes Everyone Makes When Buying Coffee Beans

    If you can't make a good cup of coffee, you might have the wrong coffee beans. Take a look at the mistakes of buying coffee beans so you can make a better brew.

    Read More
  • Pasta salad with olives, broccoli, and tomatoes
    Tips
    By Adrianna MacPherson

    Deli Pasta Salad Always Tastes Better. Here's Why

    While preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious. So, we consulted an expert.

    Read More
  • Packages of frozen sausage from assorted  brands
    Grocery
    By Stacie Adams

    This Might Be The Worst Breakfast Sausage You Can Buy

    We ranked a whole host of breakfast sausage brands to find out which was the best and which was the worst, and one left us distinctly unimpressed.

    Read More
  • Composite image of iconic TV characters and their favorite drinks
    TV and Movies
    By Charlotte Pointing

    From Scotch To Soda: The Go-To Drinks Of 15 TV Icons

    We've rounded up some of the favorite beverages of 15 of the biggest TV icons, from "Breaking Bad" to "The Simpsons" to "Mad Men" and beyond.

    Read More
  • Frey Ranch
    Exclusives
    By Brendan McGinley

    What's In Your Glass? The Ingredients That Go Into Whiskey And Why Quality Is Key

    Looking for good whiskey with high-quality ingredients? You'll love Frey Ranch Distillery. Here's how it goes above and beyond with its Farm-to-Glass whiskey.

    Read More
  • Bourbon being poured into glass with amber background
    Beverages
    By Lauren Corona

    Forget Coke: Try These 14 Tasty Bourbon Mixers Next Time You Make A Drink

    Many people reach for Coke to mix in with their bourbon, but there are so many other options that will create unique cocktails with different flavors out there.

    Read More
  • roasted steak on a black grill pan
    Cooking
    By Ruva Mavindidze

    10 Bizarre Steak Cooking Methods You Never Saw Coming

    We've put together a list of some of the most eyebrow-raising steak cooking methods out there. Prepare to be weirded out by these 10 bizarre ways to cook steak.

    Read More
  • Composite image of bottles of tequila
    Interviews
    By Hannah Warne Latincsics

    13 Best Tequilas To Drink Straight, According To Experts

    Tequila is more than just an ingredient for a margarita. Discover which tequilas our experts recommend for those seeking a new option to drink straight.

    Read More
  • coleslaw in a bowl with fork and radishes on the side
    Exclusives
    By Stacie Adams

    What Makes Restaurant Coleslaw Taste So Good?

    If you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from an expert — and some handy tips.

    Read More
  • Person eating watermelon at beach
    Facts
    By Charlotte Pointing

    10 Mistakes Everyone Makes With Watermelon

    It's refreshing, nutritious, and large ... but watermelon is one summertime treat that can be disappointing to eat if you make these mistakes.

    Read More
  • Fried chicken on white plate
    Cooking
    By Nick Pisano

    How Oil Could Be Ruining Your Fried Chicken

    Nothing beats a plate of crispy, homemade fried chicken. To make sure your bird tastes great, we consulted an expert chef for some tips on cooking oil.

    Read More
  • steak with mashed potatoes and asparagus
    Restaurants
    By Michelle Washmuth

    Why Potatoes From A Steakhouse Always Taste Better Than Homemade

    You could argue that everything from a steakhouse tastes better than homemade, but we're zeroing in on potatoes to find out just how chefs make them so tasty.

    Read More
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